Marinated Mozzarella Balls Recipes

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EASY MARINATED MOZZARELLA BALLS



Easy Marinated Mozzarella Balls image

Provided by Alida Ryder

Categories     Appetizer

Time 1h10m

Number Of Ingredients 8

450 g (1lb) Mozzarella balls
1 cup Olive oil
¼ cup fresh lemon juice
2-3 cloves fresh garlic (minced)
1 tbsp fresh basil (finely chopped)
1 tsp chilli flakes / red pepper flakes
1½ tsp salt
1 tsp pepper

Steps:

  • To make the marinade, combine the olive oil, lemon juice, minced garlic finely chopped basil and chilli flakes in a medium bowl.
  • Season generously with salt and black pepper then mix well.
  • Drain the bocconcini or mozzarella balls and add to the bowl.
  • Mix well, ensuring each piece of mozzarella is coated in marinade.
  • Transfer to a large jar and pour over the marinade.
  • Top up with more olive oil. Seal and allow to marinate for at least 60 minutes before serving.

Nutrition Facts : Calories 176 kcal, Carbohydrate 1 g, Protein 8 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 381 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g, ServingSize 1 serving

MARINATED MOZZARELLA



Marinated Mozzarella image

Provided by Food Network

Time 1h15m

Yield Serves 6-8

Number Of Ingredients 7

1 1/2lb fresh mozzarella, sliced
4 cloves of garlic, sliced thin
1 teaspoon red pepper flakes, crushed
1 teaspoon fresh oregano, chopped
Salt
Black pepper
Extra virgin olive oil

Steps:

  • In a shallow dish, fan mozzarella. Scatter sliced garlic around on mozzarella. Do the same with the red pepper flakes and the oregano. Sprinkle salt to taste and ground pepper over and around to taste. Drizzle olive oil over mozzarella. Let dish rest for one hour at room temperature for best flavor.

MARINATED MOZZARELLA



Marinated Mozzarella image

I always come home with an empty container when I bring this dish to a party. It can be made ahead to free up time later. I serve it with pretty frilled toothpicks for a festive look. -Peggy Cairo, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 8

1/3 cup olive oil
1 tablespoon chopped oil-packed sun-dried tomatoes
1 tablespoon minced fresh parsley
1 teaspoon crushed red pepper flakes
1 teaspoon dried basil
1 teaspoon minced chives
1/4 teaspoon garlic powder
1 pound cubed part-skim mozzarella cheese

Steps:

  • In a large bowl, combine first 7 ingredients; add cheese cubes. Stir to coat. Cover; refrigerate at least 30 minutes.

Nutrition Facts : Calories 203 calories, Fat 16g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (trace sugars, Fiber trace fiber), Protein 12g protein.

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