Spicy Herb Seasoning Recipes

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SALT-FREE SPICY HERB SEASONING BLEND



Salt-Free Spicy Herb Seasoning Blend image

This delicious, spicy seasoning blend is wonderful on anything from meats to fish to veggies and even popcorn! Because the ingredients are those most of us always have on hand, it's a cinch to whip up. Enjoy!

Provided by Christina

Categories     Everyday Cooking

Time 10m

Yield 64

Number Of Ingredients 10

4 teaspoons sesame seeds
2 teaspoons celery seed
2 teaspoons Italian seasoning
2 teaspoons dried parsley flakes
1 teaspoon poppy seeds
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon red pepper flakes
¾ teaspoon granulated garlic powder
¾ teaspoon paprika

Steps:

  • Mix sesame seeds, celery seed, Italian seasoning, dried parsley, poppy seeds, ground black pepper, onion powder, red pepper flakes, garlic powder, and paprika together in a bowl until well combined. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.3 mg

HERB SEASONING MIX



Herb Seasoning Mix image

Make your own delicious and versatile herb seasoning mix to store in your pantry; use it to season meats and vegetables and salad dressings.

Provided by Linda Larsen

Categories     Side Dish     Spice Mix

Time 15m

Number Of Ingredients 7

1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon dried parsley flakes
1 teaspoon dried basil leaves
1 teaspoon dried thyme leaves
1 teaspoon dried marjoram leaves
1 teaspoon white pepper

Steps:

  • Gather the ingredients.
  • In a small bowl, combine onion powder, garlic powder, dried parsley flakes, dried basil leaves, dried thyme leaves, dried marjoram leaves, and white pepper.
  • Mix well until everything is blended.
  • Decant the mixture into a glass jar with a screw top lid and seal tightly. Label with the date it was made and the name of the recipe, and store in cool dry place up to 6 months.

Nutrition Facts : Calories 9 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 0 g, Fat 0 g, ServingSize 1/4 cup (8 servings), UnsaturatedFat 0 g

SPICY HERB SEASONING



Spicy Herb Seasoning image

Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 30

Number Of Ingredients 13

1 teaspoon cayenne pepper
2 tablespoons garlic powder
2 teaspoons dried basil
2 teaspoons ground savory
2 teaspoons onion powder
2 teaspoons dried sage
1 teaspoon grated lemon zest
2 teaspoons ground mace
2 teaspoons dried thyme
2 teaspoons dried parsley
2 teaspoons dried marjoram
2 teaspoons ground black pepper
1 teaspoon paprika

Steps:

  • Crush or grind all the ingredients together. Let stand at least overnight before using. Keep this mixture in an airtight container.

Nutrition Facts : Calories 4.7 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 0.2 g

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