Indonesian Spiced Rice Recipes

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NASI GORENG (INDONESIAN STIR-FRIED RICE)



Nasi goreng (Indonesian stir-fried rice) image

This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.

Provided by Jack Stein

Categories     Dinner, Main course, Supper

Time 50m

Number Of Ingredients 20

300g long-grain rice
3 tbsp vegetable oil
4 large eggs, beaten
100g fine green beans, cut in half
2 chicken breasts, cut into small even chunks
180g pack large raw peeled prawns, cut in half
200g shallots, thinly sliced
20g garlic, finely chopped
2 medium-hot red chillies, deseeded and finely chopped
1 red bird's-eye chilli, sliced
1 medium carrot, thinly sliced
1 quantity Balinese spice paste (see recipe in 'goes well with'
1 tbsp tomato purée
1 tbsp kecap manis (Indonesian sweet soy sauce)
1 tbsp light soy sauce
8 spring onions, thinly sliced
½ cucumber , sliced
2 medium tomatoes , sliced
4 tbsp crispy fried onions
prawn cracker

Steps:

  • Put the rice in a medium heavy-based saucepan and add 520ml water. Quickly bring to the boil, stir once and cover with a tight-fitting lid. Reduce the heat to low and cook for 10 mins. Uncover, fluff up with a fork and spread over a tray. Set aside to cool.
  • Meanwhile, heat 1 tbsp oil in a large frying pan over a medium heat. Pour in the beaten egg and, as it begins to cook, use a spatula to bring large flakes of cooked egg into the middle of the omelette. Continue to cook like this for a couple of mins, then leave the rest of the egg to set completely. Flip the omelette over and transfer to a plate to cool before cutting it into long, thin shreds.
  • Drop the beans into a pan of boiling salted water and cook for 3 mins. Drain, refresh under cold water and set aside.
  • Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Add the chicken and prawns, and stir-fry for 1 min. Tip in the shallots, garlic, chillies and carrots, and stir-fry for a further 2 mins until the carrot is just tender. Add the spice paste and stir-fry for 1 min more. Add the tomato purée, kecap manis, cooked rice and green beans, and stir-fry over a high heat for 2 mins. Add the soy sauce, spring onions and shredded omelette, and toss together.
  • Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.

Nutrition Facts : Calories 442 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 1.3 milligram of sodium

INDONESIAN FRIED RICE (NASI GORENG)



Indonesian Fried Rice (Nasi Goreng) image

Nasi Goreng, Indonesian fried rice. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make and won't take more than 20 minutes to prepare.

Provided by frida

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 3h

Yield 4

Number Of Ingredients 14

1 cup uncooked white rice
2 cups water
cooking spray
3 eggs, beaten
1 tablespoon vegetable oil
1 onion, chopped
1 leek, chopped
1 clove garlic, minced
2 green chile peppers, chopped
½ pound skinless, boneless chicken breasts, cut into thin strips
½ pound peeled and deveined prawns
1 teaspoon ground coriander
1 teaspoon ground cumin
3 tablespoons sweet soy sauce (Indonesian kecap manis)

Steps:

  • Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread onto a baking sheet, and refrigerate 2 hours until cold.
  • Heat a large nonstick skillet over medium heat. Spray with nonstick cooking spray. Pour eggs into hot skillet. Cook until the eggs begin to set, lifting up the edges of the set eggs to allow the uncooked egg to contact the hot pan, about 1 minute. Flip omelet in one piece and cook until fully set, about 30 seconds. Slice omelet into 1/2 inch strips.
  • Heat the vegetable oil in a wok or large frying pan over high heat. Stir in the onion, leek, garlic, and chile peppers. Cook, stirring, until onion is soft, 3 to 5 minutes. Stir in the chicken, prawns, coriander, and cumin, mixing well. Cook and stir for approximately 5 minutes.
  • Mix in the cold rice, sweet soy sauce, and omelet strips; cook until shrimp are bright pink and chicken is no longer pink in the center, 3 to 5 minutes.

Nutrition Facts : Calories 415 calories, Carbohydrate 49.5 g, Cholesterol 258.1 mg, Fat 9.6 g, Fiber 2.6 g, Protein 31.4 g, SaturatedFat 2.3 g, Sodium 872.4 mg, Sugar 5 g

INDONESIAN SPICED RICE



Indonesian Spiced Rice image

Make and share this Indonesian Spiced Rice recipe from Food.com.

Provided by LikeItLoveIt

Categories     One Dish Meal

Time 27m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 tablespoons oil
1 large onion, chopped
1 (4 ounce) can green chilies, chopped
1/2 teaspoon turmeric
1/4 teaspoon cinnamon
1/2 lb white rice
1 (14 1/2 ounce) can chicken broth
2 1/2 tablespoons water
1 bay leaf
1/8 teaspoon cayenne pepper
scallion, chopped

Steps:

  • Heat oil in large heavy saucepan over medium heat.
  • Add chopped onion and chilies and stir until onion is translucent.
  • Mix in turmeric and cinnamon.
  • Add rice and stir 2 minutes.
  • Add chicken broth, water, bay leaf and cayenne pepper.
  • Bring to a boil; reduce heat, cover and cook until liquid is absorbed, about 20 minutes.
  • Sprinkle green onions on top before serving.

Nutrition Facts : Calories 300.8, Fat 6.2, SaturatedFat 0.9, Sodium 346.2, Carbohydrate 53.3, Fiber 2.8, Sugar 3.4, Protein 7.1

INDONESIAN SPICED RICE



Indonesian Spiced Rice image

Categories     Pepper     Rice     Vegetable     Stir-Fry     Low/No Sugar     Summer     Bon Appétit

Yield Serves 8

Number Of Ingredients 21

Rice
3 tablespoons peanut oil
1 large onion, chopped
2 jalapeño chilies, seeded but not deveined, minced
1 teaspoon turmeric
1/2 teaspoon ground cinnamon
1 pound long-grain white rice
2 14 1/2-ounce cans chicken broth
1/3 cup water
1 bay leaf
Chopped green onion tops
Vegetable Stir-fry
1 pound green beans, trimmed
4 large carrots, peeled, sliced medium-thin on diagonal
1/2 small head red cabbage, halved, then cut crosswise into 1/2-inch-wide pieces
3 tablespoons vegetable oil
4 fresh ginger slices
1/2 teaspoon salt
3 tablespoons canned chicken broth or water
2 tablespoons fresh lime juice
2 teaspoons oriental sesame oil

Steps:

  • For rice:
  • Heat oil in heavy large saucepan over medium-low heat. Add chopped onion and chilies and stir until onion is translucent, about 8 minutes. Mix turmeric and ground cinnamon. Add rice and stir 2 minutes. Add chicken broth, water and bay leaf. Bring to boil. Reduce heat to low, cover and cook until liquid is absorbed, about 20 minutes.
  • Mound rice in center of platter. Sprinkle with green onions. Surround with stir-fried vegetables.
  • For stir-fry:
  • Cook beans and carrots in large pot of boiling salted water until just crisp-tender, about 4 minutes. Drain. (Can be prepared 1 day ahead of time. Bring to room temperature before continuing.)
  • Rinse cabbage and drain well just before cooking. Heat vegetable oil in wok or heavy large skillet over high heat. Add ginger; press and stir until aromatic. Add cabbage and stir to coat with oil. Sprinkle with 1/2 teaspoon salt.
  • Add broth, reduce heat to low, cover and cook 2 minutes. Uncover, increase heat to high, add green beans and carrots and stir-fry until heated through. Mix in lime juice and sesame oil. Season to taste with salt and pepper. Discard ginger and serve.

INDONESIAN SPICED RICE



Indonesian Spiced Rice image

This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.

Provided by Andi

Categories     Side Dish     Rice Side Dish Recipes

Time 35m

Yield 8

Number Of Ingredients 11

3 tablespoons vegetable oil
1 large onion, chopped
2 jalapeno peppers, seeded and minced
2 cloves garlic, crushed
1 teaspoon ground turmeric
½ teaspoon ground cinnamon
2 cups uncooked long-grain white rice
2 (14.5 ounce) cans chicken broth
1 cup water
1 bay leaf
2 green onions, chopped

Steps:

  • Heat oil in large, heavy pan over medium heat. Stir in onion, jalapeno peppers and garlic. Saute until onion is translucent; about 8 minutes.
  • Stir turmeric, cinnamon, and rice into the pan; stir for 2 minutes. Mix in the chicken broth, water and bay leaf. Bring the mixture to a boil, reduce heat to low, cover and cook 20 minutes.
  • Turn off the heat altogether and let sit for 5 minutes. Garnish with chopped green onion.

Nutrition Facts : Calories 226.2 calories, Carbohydrate 39.8 g, Fat 5.5 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 3.9 mg, Sugar 1.1 g

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Top Asked Questions

How do you cook rice with onions and turmeric?
Saute until onion is translucent; about 8 minutes. Stir turmeric, cinnamon, and rice into the pan; stir for 2 minutes. Mix in the chicken broth, water and bay leaf. Bring the mixture to a boil, reduce heat to low, cover and cook 20 minutes. Turn off the heat altogether and let sit for 5 minutes. Garnish with chopped green onion.
How do you make fried rice in a wok?
Add shrimp paste, garlic and chilli into the wok with a little oil, then add in fish sauce, brown sugar, tamarind paste, tomato puree and soy sauce. Stir together and cook for a minute, then add cooled boiled rice and heat through, stirring often. Move the rice to a side of the pan. Add an egg in and scramble it, then mix it all in with the rice.
What is nasi goreng fried rice?
Indonesian Fried Rice (Nasi Goreng) Recipe | Allrecipes Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice. Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice.
How do you make caramelised rice?
The making part is very straightforward, no different to typical fried rice recipes. Garlic, chilli and onion first, then chicken, then rice, kecap manis and shrimp paste, if using. Cook for a couple of minutes until the rice grains start to caramelise. Trust me – you will know when it’s ready, it smells amazing!

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