SLOW COOKER ROASTED VEGETABLES
Provided by Camille
Yield 8
Number Of Ingredients 7
Steps:
- Wash, dry and cut vegetables.
- Place vegetables in a gallon-sized resealable bag.
- Pour olive oil on top of vegetables.
- Sprinkle package dry Italian seasoning over the vegetables.
- Seal bag closed and shake to coat vegetables evenly in oil and seasoning.
- Spray slow cooker with nonstick cooking spray and pour seasoned vegetables inside.
- Cook on low for 5-7 hours or high for 3-4 hours.
- Sprinkle Parmesan cheese on top before serving.
Nutrition Facts : Servingsize 1 serving, Calories 791 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 266 mg, Carbohydrate 179 g, Sugar 26 g, Protein 23 mg
CROCK-ROASTED SUMMER VEGETABLES
Make and share this Crock-Roasted Summer Vegetables recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Add all the vegetables to the slow cooker; add in the oil and basil.
- Season with salt and pepper to taste; toss to coat evenly.
- Cover and cook on HIGH 1 ½ to 2 hours or until the vegetables are just tender and still hold their shape.
- Serve sprinkled with the parsley and vinegar.
ROASTED SUMMER VEGETABLES
Steps:
- Preheat the oven to 375 degrees F.
- Trim the ends of the zucchinis and cut them diagonally in 3/4-inch-thick slices. (The slices will seem large, but they¿ll shrink while they cook.) Cut the peppers lengthwise in 1 1/2-inch-wide slices, discarding the core. Trim off the fennel stalks and cut the bulb through the core in 1-inch wedges. (Cutting through the core keeps the pieces intact.) Peel the onion and slice it in 1/4-inch-thick rounds, leaving the slices intact.
- Place the vegetables in groups on a sheet pan. Drizzle with the olive oil, add the garlic, and toss gently to be sure the vegetables are lightly coated with oil. Spread the vegetables in one layer on 2 sheet pans. (If they¿re crowded, they¿ll steam rather than roast.) Sprinkle with the salt and pepper and place the thyme sprigs on top. Roast for 15 minutes. Turn each piece and put the pans back in the oven for 5 to 10 minutes, until all the vegetables are crisp-tender. Sprinkle with extra salt and serve hot or at room temperature.
- Note: This recipe was doubled for this episode.
SLOW-COOKED VEGETABLES
I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to use for potlucks. My sister-in-law shared the recipe with me. -Kathy Westendorf, Westgate, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 7h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place the vegetables in a 3-qt. slow cooker. In a small bowl, combine the butter, tapioca, sugar, salt and pepper; pour over vegetables and stir well. , Cover and cook on low for 7-8 hours or until vegetables are tender. Serve with a slotted spoon.
Nutrition Facts : Calories 113 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 379mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SHEET-PAN ROASTED SUMMER VEGETABLES
This side dish is summer on a sheet pan! Fresh veggies like peppers, squash and tomatoes are roasted, then topped with toasted bread crumbs mixed with lemon zest and garlic for a flavorful crunch. A basil garnish adds a burst of freshness.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. Spray 18x13-inch rimmed sheet pan with cooking spray. On sheet pan, combine zucchini, summer squash, bell pepper, onion and tomatoes. Drizzle with 2 tablespoons of the oil, 3/4 teaspoon of the salt and the pepper; toss until vegetables are coated.
- Roast uncovered 25 to 30 minutes, stirring after 15 minutes, until vegetables are tender and just start to brown.
- Meanwhile, in 8-inch skillet, heat 1 tablespoon of the over medium heat. Add garlic; cook and stir 1 minute. Place garlic in small bowl. Add remaining 1 tablespoon oil to skillet; heat over medium heat. Add bread crumbs; stir to coat. Cook and stir 2 to 3 minutes or until lightly browned. Spoon into bowl with garlic. Add lemon zest and remaining 1/4 teaspoon salt; stir to mix. Sprinkle bread crumb mixture and basil over roasted vegetables.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 5 g, TransFat 0 g
SLOW-ROASTED WINTER VEGETABLES
This is a mixture my husband came up with using what we had on hand in the fall, and it became a favorite. The first effort for these slow-roasted vegetables was on the BBQ, but it works just as well in the oven. Tastes even better re-heated, and makes great addition to soups and pot pies.
Provided by Janis
Categories Side Dish Vegetables Sweet Potatoes
Time 2h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place butternut squash, yams, sweet potatoes, parsnips, carrots, turnip, mushrooms, shallots, and garlic in a large bowl. Add rosemary, salt, and pepper. Toss until evenly mixed, then add oil and toss until coated. Pour into large baking pans so that the vegetables are no more than 1 1/2 inches deep.
- Bake in the preheated oven, tossing and scraping the bottom every 30 minutes, until vegetables are very tender, at least 90 minutes; longer is better.
Nutrition Facts : Calories 246.8 calories, Carbohydrate 49.6 g, Fat 5 g, Fiber 8.3 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 207.3 mg, Sugar 7.5 g
More about "crock roasted summer vegetables recipes"
SLOW ROASTED SUMMER VEGETABLES - CAN'T STAY OUT OF THE …
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Veggie Side DishServings 10
SLOW ROASTED SUMMER VEGETABLES - SWEET SAVANT
From sweetsavant.com
Servings 4Total Time 1 hr 30 minsEstimated Reading Time 2 mins
- Mix thoroughly and roast at 375° for 1 hour and 15 minutes, stir the vegetables gently every half hour
PALEO CROCK-ROASTED SUMMER VEGETABLES - KOHLER CREATED
From kohlercreated.com
Estimated Reading Time 2 mins
OVEN ROASTED SUMMER VEGETABLES RECIPE - HOME STRATOSPHERE
From homestratosphere.com
30 BEST CROCK POT AND SLOW COOKER VEGETABLE RECIPES
From parade.com
EASY ROASTED SUMMER VEGETABLES – THE COMFORT OF COOKING
From thecomfortofcooking.com
SUMMER ROASTED VEGETABLES | EASY VEGGIE SIDE DISH RECIPE
From kevinandamanda.com
VEGETARIAN GOURMET - ROASTED SUMMER VEGETABLES AND PASTA RECIPE
From thehealthycookingblog.com
SLOW-COOKED ROOT VEGETABLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST CROCK POT BEEF ROAST WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
KING OF CROCK --->>: RECIPE: ROASTED SUMMER VEGETABLES
From kingofcrock.blogspot.com
31 VEGETARIAN SLOW COOKER RECIPES FOR SUMMER - OH MY VEGGIES
From ohmyveggies.com
BEST ROASTED SUMMER VEGETABLES RECIPES | FOOD NETWORK …
From foodnetwork.ca
30 BEST SUMMER VEGETABLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST CROCK POT VEGETABLES RECIPES | YUMMLY
From yummly.com
CROCK POT ROAST WITH VEGETABLES BEST RECIPES
From recipesforweb.com
EASY OVEN-ROASTED SUMMERTIME VEGETABLES | RECIPES CROCK POT
From recipes-crock-pot76380.blogspot.com
CROCK POT VEGETABLES IN THE SLOW COOKER - {EASY RECIPE}
From chocolatecoveredkatie.com
CROCK-ROASTED SUMMER VEGETABLES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ROASTED SUMMER VEGETABLES - I HEART EATING
From ihearteating.com
RECIPE: EASY ROASTED SUMMER VEGETABLES - KITCHN
From thekitchn.com
15+ SLOW-ROASTED VEGETABLE SIDE DISH RECIPES - EATINGWELL
From eatingwell.com
SUMMER ROASTED VEGETABLES RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
31 BEST SUMMER VEGETABLE RECIPES | FOOD & WINE
From foodandwine.com
BAREFOOT CONTESSA | ROASTED SUMMER VEGETABLES | RECIPES
From barefootcontessa.com
CROCK POT WHOLE ROASTED CHICKEN WITH SUMMER VEGETABLES
From sweetpeaskitchen.com
ROASTED SUMMER VEGETABLES - EAST AND VERSATILE - BUDGET BYTES
From budgetbytes.com
SLOW COOKER ROASTED FALL VEGETABLES
From slowcookergourmet.net
ROASTED SUMMER VEGETABLES - CREATIVE HOMEMAKING
From creativehomemaking.com
BAKED PARMESAN SUMMER VEGGIES - FIVEHEARTHOME
From fivehearthome.com
ROASTED SUMMER VEGETABLES - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
RECIPE: SLOW COOKER ROASTED VEGETABLES - GET HEALTHY U
From gethealthyu.com
SLOW COOKER ROASTED VEGETABLES - MR. B COOKS
From mrbcooks.com
EAT THIS.: CROCK POT ROASTED SUMMER VEGETABLES RECIPE | VEGETABLE ...
From pinterest.com
SLOW COOKER SUMMER VEGETABLES - FIT SLOW COOKER QUEEN
From fitslowcookerqueen.com
CROCK-ROASTED SUMMER VEGETABLES RECIPE | YUMMLY
From pinterest.co.uk
CROCK POT WHOLE ROASTED CHICKEN WITH SUMMER VEGETABLES
From pinterest.com
CROCK POT RECIPE FOR VEGETABLES ...EASY! - MAKE LIFE SPECIAL
From makelifespecial.com
SLOW COOKER RANCH VEGGIES - 5 DINNERS IN 1 HOUR
From 5dinners1hour.com
CROCK ROASTED SUMMER VEGETABLES RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #summer #crock-pot-slow-cooker #seasonal #green-yellow-beans #squash #equipment #4-hours-or-less
You'll also love