EASY SAUSAGE GRAVY AND BISCUITS
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Provided by JimmyDean
Categories Trusted Brands: Recipes and Tips Jimmy Dean
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Bake biscuits according to package directions.
- Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
- Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 30.8 g, Cholesterol 24.9 mg, Fat 18.7 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.1 g, Sodium 718.3 mg, Sugar 7.7 g
VEGETARIAN SAUSAGE GRAVY AND BISCUITS
Provided by A Mom's Take
Number Of Ingredients 3
Steps:
- Fry up your meatless patty options following the package directions. While you're cooking them, break up the patties into sausage crumbles using your spatula.
- While your veggie sausage is frying, prepare your gravy following your gravy packet's directions.
- Once your sausage and gravy are both ready, mix the two together to create your sausage gravy. Spoon the gravy over your biscuits and enjoy!
EASY AND QUICK BISCUITS AND VEGETARIAN SAUSAGE GRAVY
This is quick and easy using refrigerated biscuit dough and storebought vegetarian sausage! Adapted from Cooking Light magazine.
Provided by Sharon123
Categories Breakfast
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the biscuits according to package directions.
- Heat the oil in a large nonstick skillet over medium high heat. Add the sausage; cook 3 minutes or until browned, stirring to crumble.
- Remove from heat, cool slightly. Crumble the sausage into 1/2" pieces, and return to the skillet.
- Lightly spoon flour into a dry measuring cup, level with a knife. Mix the flour and milk, stirring with a whisk until smooth. Add the milk mixture, salt and black pepper to pan; bring to a boil over medium high heat.
- Cover, reduce heat and simmer for 3 minutes or until thick.
- Split biscuits in half. Place 2 biscuit halves on each of 8 plates, top each serving with about 1/3 cup gravy.
- Serve immediately and enjoy!
Nutrition Facts : Calories 330.1, Fat 17.5, SaturatedFat 5.2, Cholesterol 19.5, Sodium 979.1, Carbohydrate 32.8, Fiber 0.5, Sugar 9, Protein 10.2
BISCUITS AND RICH SAUSAGE GRAVY
Wondering what to make for Mother's Day that's comforting, delicious, and good to eat at any time of day? This version of the classic Biscuits and Gravy is kicked up a notch with the addition of portabella mushrooms and swiss cheese.
Provided by evelynathens
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Melt 1 tablespoon butter in a large skillet over medium-high heat, and brown sausage and mushrooms, breaking up sausage, about 6-8 minutes. Remove sausage and mushrooms with a slotted spoon and set aside, leaving the drippings in the skillet. (you should have about 2 tablespoons of drippings in the skillet, discard any more than that. If you haven't got enough, supplement with a little added butter).
- Reduce heat to medium-low. Add onion and saute for 1-2 minutes, until translucent. Sprinkle over flour and whisk constantly until mixture begins to turn golden brown.
- Combine half and half with milk and worcestershire sauce. Gradually whisk milk mixture into skillet; when the mixture has thickened and is just starting to bubble, return the sausage and mushrooms to skillet. Add garlic and season to taste with salt and pepper (adjust to suit your own taste, but remember you'll be adding the swiss cheese shortly). Reduce heat and simmer, covered, for about 15 minutes. Remove from heat and whisk in swiss cheese, until cheese has melted into sauce. (if your gravy is too thick, thin by whisking in a little more half and half or milk).
- Meanwhile, bake refrigerated biscuits according to instructions.
- To serve: Place 2 biscuits per person on a plate. Smother with rich sausage gravy. Sprinkle generously with parsley. Dig in!
- Enjoy with family!
More about "easy and quick biscuits and vegetarian sausage gravy recipes"
BISCUITS AND VEGETARIAN SAUSAGE GRAVY RECIPE | MYRECIPES
From myrecipes.com
4/5 (6)Calories 268 per servingServings 8
- Heat oil in a large nonstick skillet over medium-high heat. Add sausage; cook 3 minutes or until browned, stirring to crumble. Remove from heat; cool slightly. Crumble sausage into 1/2-inch pieces; return to pan.
- Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and 1% low-fat milk, stirring with a whisk until smooth. Add milk mixture, salt, and freshly ground black pepper to pan; bring to a boil over medium-high heat. Cover, reduce heat, and simmer for 3 minutes or until thick. Split the biscuits in half. Place 2 biscuit halves on each of 8 plates; top each serving with about 1/3 cup gravy. Serve immediately.
VEGETARIAN SAUSAGE GRAVY AND BISCUITS - THE DARING …
From daringgourmet.com
4.9/5 (17)Estimated Reading Time 5 minsServings 4Total Time 25 mins
BISCUITS AND SAUSAGE GRAVY - RAVEN PLANTS LOVE
From ravenplantslove.com
EASY BISCUITS AND SAUSAGE GRAVY RECIPE - GEOFFREY SHILLING
From geoffreyshilling.com
EASY SAUSAGE GRAVY AND BISCUITS - LIVING ON A DIME
From livingonadime.com
BISCUITS AND GRAVY {EASY} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
VEGETARIAN BISCUITS AND GRAVY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY HOMEMADE BISCUITS AND VENISON SAUSAGE GRAVY RECIPE
From podunkliving.com
BISCUITS AND SAUSAGE GRAVY RECIPE - A SOUTHERN CLASSIC
From southern-bytes.com
EASY SAUSAGE GRAVY AND BISCUITS RECIPE – ICOOK
From icook.ng
VEGETARIAN BISCUITS AND GRAVY | BETTER HOMES & GARDENS
From bhg.com
VEGETARIAN BISCUITS AND GRAVY RECIPE - BUILD YOUR BITE
From buildyourbite.com
HOW TO MAKE EASY BISCUITS AND GRAVY | ALLRECIPES
From allrecipes.com
EASY & DELICIOUS VEGETARIAN "SAUSAGE" GRAVY - FAR FROM NORMAL
From werefarfromnormal.com
THE BEST VEGAN SAUSAGE GRAVY AND BISCUITS - SHANE
From shaneandsimple.com
THE BEST SAUSAGE AND BISCUITS WITH GRAVY - TASTYAZ
From tastyaz.com
EASY SAUSAGE GRAVY RECIPE OVER BISCUITS - CRAFTING A FAMILY
From craftingafamily.com
EASY FREEZER BISCUITS - THERESCIPES.INFO
From therecipes.info
THE BEST REALISTIC VEGAN SAUSAGE GRAVY - GARDEN GRUB
From gardengrubblog.com
EASY VEGAN HOMEMADE BISCUITS AND “SAUSAGEY”HERB GRAVY
From monsonmadethis.com
QUICK & EASY SAUSAGE GRAVY AND BISCUITS - SWEET LITTLE …
From sweetlittlebluebird.com
VEGAN SAUSAGE GRAVY - HEALTHIER STEPS
From healthiersteps.com
EASY AND QUICK BISCUITS AND VEGETARIAN SAUSAGE GRAVY RECIPE
From webetutorial.com
SIMPLE SAUSAGE GRAVY RECIPE - TASTINGTABLE.COM
From tastingtable.com
BISCUITS AND SAUSAGE GRAVY RECIPE - VEGETARIANTIMES.COM
From vegetariantimes.com
BISCUITS AND SAUSAGE GRAVY [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
THE BEST BISCUITS AND GRAVY RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY OLD FASHIONED BISCUITS AND GRAVY (30 MINUTES) - ZONA COOKS
From zonacooks.com
EASY HOMESTYLE SAUSAGE BISCUITS AND GRAVY - KELSIE BROWN BLOG
From kelsiebrownblog.com
EASY HOMEMADE BISCUITS AND SAUSAGE GRAVY - THE FEATHERED NESTER
From thefeatherednester.com
BISCUITS AND GRAVY RECIPE - SOUTHERN KISSED
From southernkissed.com
QUICK BREAKFAST GRAVY WITH VEGETARIAN SAUSAGE • LALA & ZO
From lalaandzo.com
EASY SAUSAGE GRAVY AND BISCUITS RECIPE | MOMS NEED TO KNOW
From pinterest.com
VEGAN BISCUITS AND GRAVY - COZY PEACH KITCHEN
From cozypeachkitchen.com
SAUSAGE GRAVY AND BISCUITS RECIPE VIDEO - EVERYDAY DISHES
From everydaydishes.com
THE BEST VEGAN BISCUITS AND GRAVY (WITH PLANT-BASED SAUSAGE)
From theveganatlas.com
BOB EVANS SAUSAGE GRAVY (COPYCAT RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
THE BEST HOMEMADE BISCUITS AND GRAVY RECIPE WITH SAUSAGE
From ladyandtheblog.com
EASY BISCUITS AND SAUSAGE GRAVY - COMMAND COOKING
From commandcooking.com
EASY BISCUITS AND GRAVY RECIPE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
EGG SAUSAGE BISCUITS AND GRAVY RECIPES - FOOD NEWS
From foodnewsnews.com
SOUTHERN COMFORT VEGETARIAN BISCUITS AND GRAVY - MARLEY'S MENU
From marleysmenu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #main-dish #american #southern-united-states #easy #vegetarian #grains #dietary #pasta-rice-and-grains #brunch
You'll also love