Slow Cooker Candied Nuts Recipes

SLOW-COOKER CANDIED SPICED NUTS

Slow-Cooker Candied Spiced Nuts image

Gift your loved ones with these easy slow-cooker candied nuts this holiday.

Provided by By Corey Valley

Categories Gifts & Decor

Time 3h5m

Yield 24

Number Of Ingredients 8

Ingredients

1 1/2 cups granulated sugar
1/2 cup packed light brown sugar
1 1/2 tablespoons ground cinnamon
2 egg whites
3 teaspoons vanilla
2 cups almonds
2 cups cashews
2 cups pecans

Steps:

Spray 4- to 5-quart slow cooker with cooking spray.
In large bowl, stir together sugars and cinnamon. Set aside.
In small bowl, beat egg whites and vanilla until a little frothy.
Place nuts in slow cooker.
Pour egg white mixture over nuts, and stir until nuts are evenly coated.
Sprinkle cinnamon sugar over nuts, and stir until nuts are all coated well. Cover; cook on Low heat setting 3 hours, stirring every 20 minutes.
When 20 minutes are left, pour 1/4 cup water into slow cooker, and stir. When cooking time is up, spread nuts on cookie sheet to cool until dry.

Nutrition Facts : Calories 270, Carbohydrate 24 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 19 g, TransFat 0 g

SLOW COOKER CANDIED NUTS

Slow Cooker Candied Nuts image

I like giving spiced nuts as holiday gifts. This slow cooker recipe with ginger and cinnamon is so good, you just might use it all year long. -Yvonne Starlin, Westmoreland, Tennessee

Provided by Taste of Home

Categories Snacks

Time 2h10m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

1/2 cup butter, melted
1/2 cup confectioners' sugar
1-1/2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1-1/2 cups pecan halves
1-1/2 cups walnut halves
1 cup unblanched almonds

Steps:

In a greased 3-qt. slow cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once., Transfer nuts to waxed paper to cool completely. Store in an airtight container.

Nutrition Facts : Calories 327 calories, Fat 31g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein.

SLOW-COOKER SPICED MIXED NUTS

Slow-Cooker Spiced Mixed Nuts image

What slow cookers do for soups and stews, they'll do for mixed nuts, too. The scent of spices is delightful, and the nuts are delicious. -Stephanie Loaiza, Layton, Utah

Provided by Taste of Home

Categories Snacks

Time 2h5m

Yield 6 cups.

Number Of Ingredients 14

Ingredients

1 large egg white
2 teaspoons vanilla extract
1 cup unblanched almonds
1 cup pecan halves
1 cup shelled walnuts
1 cup unsalted cashews
1 cup sugar
1 cup packed brown sugar
4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/8 teaspoon salt
2 tablespoons water

Steps:

In a large bowl, whisk egg white and vanilla until blended; stir in nuts. In a small bowl, mix sugars, spices and salt. Add to nut mixture and toss to coat., Transfer to a greased 3-qt. slow cooker. Cook, covered, on high 1-1/2 hours, stirring every 15 minutes. Gradually stir in water. Cook, covered, on low 20 minutes., Spread onto waxed paper; cool completely. Store in airtight containers up to 1 week.

Nutrition Facts : Calories 261 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.

SLOW COOKER CANDIED YAMS

Slow Cooker Candied Yams image

An easy and straightforward recipe for candied yams. Cooking in the slow cooker frees up your oven, especially during the holidays when you can't decide what to put in the oven first. Can be made 2 to 3 days in advance and reheated in the microwave.

Provided by Yoly

Time 3h15m

Yield 6

Number Of Ingredients 10

Ingredients

5 cups Yam, raw
1 ¼ cups water
¾ cup pineapple juice
1 cup brown sugar
¼ cup salted butter, cubed
2 tablespoons vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2 tablespoons cornstarch
2 tablespoons water

Steps:

Line a slow cooker with a slow cooker liner or spray with cooking spray.
Place yams in the bottom of the slow cooker. Top with water, pineapple juice, brown sugar, butter, vanilla, cinnamon, and nutmeg. Stir to evenly distribute sauce.
Cook on Low for 2 hours. Stir. Stir cornstarch and water together in a small bowl to make a slurry. Add to slow cooker and stir to incorporate. Cook until yams are fork-tender and sauce has thickened, about 1 more hour.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 78.3 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 5.5 g, Protein 2.2 g, SaturatedFat 5 g, Sodium 79 mg, Sugar 40 g

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