Pizza Bubble Bread Microwaveable Recipes
BUBBLE PIZZA
This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings. -Jo Groth, Plainfield, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture. , Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 356 calories, Fat 16g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 730mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein.
BUBBLE PIZZA BREAD
Steps:
- Preheat oven to 375°F.
- Cut each biscuit into 4 pieces using kitchen scissors or a knife.
- In a large bowl, toss biscuit pieces, pizza sauce, toppings, and ½ cup of cheese.
- Spoon biscuit pieces into a well greased 9×9 pan. Top with toppings. Bake for 15-20 minutes or until lightly browned and centre seems cooked.
- Top with remaining cheese and bake an additional 5 minutes or until cheese is melted and bubbly. Broil to brown if desired.
Nutrition Facts : Calories 347 kcal, Carbohydrate 40 g, Protein 15 g, Fat 13 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 1215 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
PIZZA BUBBLE BREAD (MICROWAVEABLE!)
This is an incredibly easy snack recipe that I learned back in 7th grade Home Ec. Good for kids, dorm cooking, movie nite, or any quick fix. It's also a great one to make with kids because they can help with the entire process or make it themselves if they're older. You can always split up the Italian seasoning or add more toppings if you need more "jobs" for your cooks! For easier and safer cutting, they can use kitchen scissors. I don't like pepperoni so I always replace it with mushrooms or peppers.
Provided by Atiekay
Categories Lunch/Snacks
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray a glass pie pan (a 9x9 pan also works) with cooking spray.
- Place a custard cup upside down in the center of pan (this is to make sure it cooks evenly). Make sure to spray this with cooking spray also.
- Separate the biscuits and cut each biscuit into 4-6 pieces per biscuit.
- Toss dough with pizza sauce and seasoning. Pour around custard cup.
- Sprinkle mozzarella and pepperoni over the top.
- Microwave for 6 minutes. Watch closely as microwaves vary. Enjoy:)!
- **Variation** Make it Mexican with picante sauce, taco cheese, cumin, and black olives.
- **Of course, you could always make this in the oven too!
Nutrition Facts : Calories 428.6, Fat 23.7, SaturatedFat 8.7, Cholesterol 39, Sodium 1261.2, Carbohydrate 37.8, Fiber 1.6, Sugar 6.8, Protein 15.7
MICROWAVED CAPRESE PITA PIZZA RECIPE BY TASTY
Here's what you need: pita, marinara sauce, mozzarella cheese, tomato, salt, pepper, fresh basil, balsamic reduction
Provided by Kahnita Wilkerson
Categories Lunch
Yield 1 serving
Number Of Ingredients 8
Steps:
- Top a pita with marinara sauce, mozzarella, tomato, salt, and pepper.
- Microwave for one minute.
- Serve with fresh basil and balsamic reduction.
- Enjoy!
Nutrition Facts : Calories 771 calories, Carbohydrate 61 grams, Fat 37 grams, Fiber 2 grams, Protein 49 grams, Sugar 21 grams
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