Hot Italian Chicken Sandwiches Recipes

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HOT ITALIAN PARTY SANDWICHES



Hot Italian Party Sandwiches image

It doesn't get much easier, or more delicious, than this hot Italian sandwich recipe. These sandwiches are the perfect appetizer for parties, gatherings or a hungry family. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 35m

Yield 12 servings.

Number Of Ingredients 13

1 package (12 ounces) Hawaiian sweet rolls
1/2 cup mayonnaise
2 tablespoons prepared pesto
6 slices part-skim mozzarella or provolone cheese
6 thin slices deli ham
9 thin slices hard salami
6 thin slices deli pastrami
1-1/4 cups giardiniera
1/2 cup shredded Parmesan cheese
1 cup fresh basil leaves
1/2 cup sliced red onion
1/4 cup prepared zesty Italian salad dressing
Pepperoncini

Steps:

  • Preheat oven to 350º. Cut rolls horizontally in half; place roll bottoms in a greased 11x7-in. baking dish. Mix mayonnaise and pesto until combined. Spread over cut sides of rolls. Layer bottoms with mozzarella cheese, ham, salami, pastrami, giardiniera, shredded Parmesan cheese, basil leaves and red onion. Place bun tops over filling and gently press to flatten. , Bake for 10 minutes. Remove from oven; brush with salad dressing. Bake until golden brown and cheese is melted, about 5 minutes longer. Cool slightly before cutting. Serve with pepperoncini and additional giardiniera if desired.

Nutrition Facts : Calories 290 calories, Fat 17g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 1026mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 15g protein.

HOT SHREDDED CHICKEN SANDWICHES



Hot Shredded Chicken Sandwiches image

My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. The crackers really add a lot of butter flavor!

Provided by Betsy

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 25m

Yield 12

Number Of Ingredients 5

1 (3 pound) chicken - cooked, deboned and shredded
2 (10.75 ounce) cans condensed cream of mushroom soup
½ teaspoon poultry seasoning
¼ (16 ounce) package buttery round crackers, crushed
12 hamburger buns

Steps:

  • In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve on buns.

Nutrition Facts : Calories 367.2 calories, Carbohydrate 30.6 g, Cholesterol 56.2 mg, Fat 16.5 g, Fiber 1.4 g, Protein 22.5 g, SaturatedFat 4.2 g, Sodium 706.5 mg, Sugar 1.3 g

ITALIAN CHICKEN SANDWICHES



Italian Chicken Sandwiches image

got this from the healthy, hearty cookbook. so easy + sooo good. cooking time doesnt include marinating time.

Provided by grapefruit

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

16 ounces boneless skinless chicken breasts
1/2 cup light Italian dressing
8 slices French bread
1 cup shredded romaine lettuce
1 1/2 teaspoons shredded parmesan cheese

Steps:

  • combine chicken and dressing in ziploc bag, shake to coat.
  • chill 2 hours, turning occasionally.
  • remove chicken, discard marinade. grill in skillet over medium high heat 4 minutes each side or until chicken done.
  • grill bread slices in same pan.
  • combine lettuce and parmesan, arrange over 4 bread slices. top with chicken and remaining slices. serve immediately.

Nutrition Facts : Calories 532.9, Fat 9.9, SaturatedFat 1.7, Cholesterol 66.6, Sodium 1091.9, Carbohydrate 69.3, Fiber 4.5, Sugar 2, Protein 38.2

HOT CHICKEN SANDWICHES



Hot Chicken Sandwiches image

This is a sandwich I like to serve in the fall. A fast meal that you can use leftover mashed potatoes.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups cooked chicken or 1 1/2 cups cooked turkey
1 cup breadcrumbs
1 can cream of mushroom soup
2 tablespoons butter
2 tablespoons minced onions
2 tablespoons celery, diced
broth
mashed potatoes (optional)

Steps:

  • Melt butter in a skillet.
  • Add onion, celery and bread crumbs.
  • Cook until golden brown.
  • Stir in chicken, salt and pepper to taste.
  • Add a little broth and the can of mushroom soup.
  • Serve over buns.
  • Or make a chicken sandwich with 2 slices of bread, top with mashed potatoes and then the chicken mixture.

Nutrition Facts : Calories 312.7, Fat 15.2, SaturatedFat 6, Cholesterol 54.6, Sodium 772.9, Carbohydrate 25.2, Fiber 1.4, Sugar 3.1, Protein 18.1

HOT ITALIAN BEEF SANDWICHES



Hot Italian Beef Sandwiches image

If you're looking for a great dish for a casual fall get-together or half-time fare for a football party, try these simple hot sandwiches from LaDonna Reed of Ponca City, Oklahoma. They're also good with salad or soup for a hearty lunch.

Provided by Taste of Home

Categories     Lunch

Time 6h25m

Yield 8 servings.

Number Of Ingredients 8

1 beef rump roast or bottom round roast (3 pounds)
3 large green peppers, diced
1 cup white wine or beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
8 kaiser rolls, split

Steps:

  • Cut roast in half. Place in a 5-qt. slow cooker. Add the green peppers, wine or broth, Worcestershire sauce, salt, garlic salt and oregano. Cover and cook on low for 6-7 hours or until meat is tender. , Remove beef and let stand for 10-15 minutes; cut across the grain into 1/8-in. slices. Serve on rolls; top with green peppers. Strain cooking juices to serve with sandwiches.

Nutrition Facts : Calories 421 calories, Fat 11g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 649mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 2g fiber), Protein 40g protein.

HOT ITALIAN CHICKEN SANDWICHES



Hot Italian Chicken Sandwiches image

SHAKE 'N BAKE Chicken Coating Mix is all it takes to transform plain chicken breasts into the crispy centerpieces of these hearty Italian sandwiches.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings, one sandwich each.

Number Of Ingredients 5

4 small boneless skinless chicken breasts (about 1 lb.)
1/2 pkt. SHAKE 'N BAKE Chicken Coating Mix
1/2 cup CLASSICO Tomato and Basil Pasta Sauce
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 crusty buns, split, toasted

Steps:

  • Preheat oven to 400°F. Coat chicken in coating mix as directed on package. Place on foil-covered baking sheet.
  • Bake 20 min. or until cooked through. Top with sauce and cheese. Bake an additional 5 min. or until cheese melts.
  • Fill buns with chicken.

Nutrition Facts : Calories 410, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 37 g

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