Amishrhubarbpie Recipes
AMISH RHUBARB PIE
This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced with a full or lattice crust.
Provided by Miss Annie
Categories Pie
Time 55m
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425º F.
- Combine the rhubarb, sugar, flour, lemon and salt.
- Turn into unbaked pie shell.
- Bake for 30 minutes.
- Combine topping ingredients; mix with hands until large crumbs form sprinkle crumbs on top.
- Bake for 15 minutes more or until crumbs are brown and pie is bubbly.
- Cool on rack.
- NOTE: Rhubarb is tart.
- Depending on your taste, you might want to add more sugar.
Nutrition Facts : Calories 393.1, Fat 13.5, SaturatedFat 5.6, Cholesterol 15.2, Sodium 480.8, Carbohydrate 65.3, Fiber 2.5, Sugar 38.2, Protein 4
PERFECT RHUBARB PIE
Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the end of winter! - Ellen Benninger, Greenville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place rhubarb in a colander; pour boiling water over rhubarb and allow to drain. In a large bowl, mix sugar, flour and tapioca. Add drained rhubarb; toss to coat. Let stand 15 minutes. In a small bowl, whisk egg and cold water; stir into rhubarb mixture., Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake 15 minutes., Reduce oven setting to 350°. Bake until crust is golden brown and filling is bubbly, 40-50 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 432 calories, Fat 16g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 225mg sodium, Carbohydrate 69g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
FRESH RHUBARB PIE
Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
- Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 50.8 g, Cholesterol 3.8 mg, Fat 9.1 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 129.7 mg, Sugar 34 g
RHUBARB PIE
Don't let baking with rhubarb intimidate you-it's easier than you think, and we'll walk you through every step. Plus, the results of our Rhubarb Pie recipe are mind-blowingly delicious. With a flaky crust and sweet and tart flavor of the rhubarb filling, our recipe for Rhubarb Pie will soon become a summer go-to. Our Rhubarb Pie recipe comes together in four simple steps with one incredible result. Once your Rhubarb Pie has cooled, grab your spoons and enjoy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate.
- In large bowl, mix sugar, flour and orange peel. Stir in rhubarb. Spoon into pastry-lined plate. Cut butter into small pieces; sprinkle over rhubarb.
- Cover with second crust; seal and flute. Cut slits in several places in top crust. Cover crust edge with pie crust shield ring or strips of foil to prevent excessive browning.
- Bake 50 to 55 minutes or until crust is golden brown and juice begins to bubble through slits in crust, removing foil during last 15 minutes. Cool on cooling rack at least 2 hours before serving.
Nutrition Facts : Calories 470, Carbohydrate 86 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 51 g, TransFat 0 g
RHUBARB PIE
Because it is so often used in pies, rhubarb is sometimes called "pie plant." For best results, make this pie the day before you plan to serve it.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h
Number Of Ingredients 7
Steps:
- Place the pie dough on a floured piece of parchment paper. Using your knuckles, press edges of dough to help prevent cracking. Roll out dough to a 14-inch round.
- Use the parchment to lift and wrap dough around rolling pin; carefully unroll over a 9-inch pie plate. Gently fit dough into bottom and sides of plate, being careful not to stretch or tear. Using kitchen shears, trim dough to a 1-inch overhang; fold under, and press gently to seal. Crimp edges if desired. Refrigerate 1 hour.
- Preheat oven to 400 degrees. with rack in lowest level. In a large bowl, toss rhubarb with sugar, cornstarch, and salt. Pour into pie shell; sprinkle with Crumble Topping. Place pie on a foil-lined rimmed baking sheet.
- Place pie in oven; reduce heat to 375 degrees. Bake until topping is browned and crust is lightly browned, about 1 1/2 hours. (If topping or crust begins to brown too quickly, tent with foil.) Cool completely before serving.
DEEP DISH RHUBARB PIE
"Rhubarb is much better in pies Sweet and sour, with strawberry complies It's good as gooseberry And tasty as cherry Please, have a slice -- do not be shy!" Try this favorite with a scoop of good vanilla ice cream! From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Combine all ingredients except pastry and place in a 9 x 5 x 2" baking pan.
- Place pie crust on top of mixture, fold overhanging crust under and press double edge against rim of dish.
- Prick crust with the tines of a fork to allow steam to escape.
- Bake in preheated oven for 10 minutes; reduce heat to 350F and bake until fruit is tender and crust is a delicate golden brown, about 25 to 30 minutes.
Nutrition Facts : Calories 373.9, Fat 12.1, SaturatedFat 3.8, Cholesterol 5.1, Sodium 172.9, Carbohydrate 64.9, Fiber 2.8, Sugar 42.7, Protein 3.3
EASY RHUBARB PIE
Rhubarb adds a slightly tart flavor and a fruity touch of spring to this homemade custard pie. Our Test Kitchen staff cooked up this lighter variation on that classic favorite.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Roll out pastry to fit a 9-in. pie plate. Transfer to pie plate coated with cooking spray; trim and flute edges. In a large bowl, combine 1 cup sugar, flour and salt. Stir in the juice concentrate, yolks and butter; mix well. Add rhubarb., In a bowl, beat egg whites until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Fold into rhubarb mixture. Pour into pie shell. Sprinkle with nuts., Bake at 375° for 15 minutes. Reduce heat to 325°; bake 40-45 minutes longer or until golden. Cover loosely with foil during the last 10 minutes if crust is browning too quickly. Cool on a wire rack for 1 hour. Store in the refrigerator.
Nutrition Facts : Calories 333 calories, Fat 12g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 213mg sodium, Carbohydrate 53g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
More about "amishrhubarbpie recipes"
AMISH RHUBARB CUSTARD PIE WITH CRUMB TOPPING
2019-04-23 Place the sliced rhubarb in the unbaked pie shell. Beat the eggs, cream and sugar until thoroughly combined (but don't over whip). Add the …
From adamantkitchen.com
4.5/5 (59)Category Amish FoodServings 9
From adamantkitchen.com
4.5/5 (59)Category Amish FoodServings 9
- Prepare a pie crust according to your preferred recipe (or use a store bought crust). Roll it out and place it in a 9'' pie pan (do not bake yet).
- Beat the eggs, cream and sugar until thoroughly combined (but don't over whip). Add the flour, nutmeg and salt, sifting it in so that it doesn't clump.
EASY RHUBARB PIE RECIPE FROM SCRATCH - ALSO THE …
2019-06-12 Add rhubarb and vanilla and stir to combine. Set aside. On a lightly floured surface, roll out the first dough disc into a 12-inch circle. Transfer to a 9-inch pie dish. The edges of the pie crust should hang out of the baking form. …
From alsothecrumbsplease.com
From alsothecrumbsplease.com
RHUBARB PIE - BETTER HOMES & GARDENS
Preheat oven to 375 degree F. For filling, in a large bowl stir together sugar, flour, and cinnamon; stir in undrained rhubarb. Line a 9-inch pie plate with pastry; trim. Transfer filling to pastry. Trim bottom pastry to edge of plate. Cut slits in …
From bhg.com
From bhg.com
RHUBARB PIE RECIPE | AMISH RHUBARB CRUMBLE PIE
Preheat oven to 425ºF. Place the rhubarb in a large bowl. In a smaller bowl, stir together the eggs and melted butter. In another small bowl, mix together sugar and flour and then stir it into the egg mixture. Mix until well …
From cookingnook.com
From cookingnook.com
AMANA OX YOKE RHUBARB CUSTARD PIE RECIPE
Preheat the oven to 375 degrees F. Place the pie crusts into pie pans. Sprinkle each crust with 3/4 teaspoon of flour. Set aside. In a mixing bowl, whisk together the eggs, sugar, half and half, and salt with an electric mixer until the …
From cdkitchen.com
From cdkitchen.com
RHUBARB PIE RECIPES | ALLRECIPES
This recipe goes back to the 1930s or 40s in my family. As a child, I usually asked for this pie instead of cake for my birthday. Since the rhubarb is cooked down into a slightly chunky custard filling, this recipe does not require tender …
From allrecipes.com
From allrecipes.com
CLASSIC RHUBARB PIE RECIPE (WITH A HINT OF VANILLA)
Stir in vanilla and cool slightly, 5 min. POSITION rack in lower third of oven. Preheat to 375F. BEAT egg with water in small bowl. On a lightly floured surface, roll out 1 pastry disc into a 13 ...
From chatelaine.com
From chatelaine.com
UPDATED: AMISH STRAWBERRY-RHUBARB PIE » AMISH 365
2014-07-01 Mix all of the above ingredients and pour into an unbaked pie shell. Put on a top crust and flute and crimp the edges and make some slits in the crust so that heat can escape. Bake pie for 10 minutes at 400, then at 350 for 30 …
From amish365.com
From amish365.com
AMISH RHUBARB & CUSTARD PIE - LAVENDER AND LOVAGE
2020-05-17 Instructions. Pre-heat oven to 200C/400F/Gas mark 6. Grease a 23cm (9") pie dish and line it with shortcrust pastry. I used 320g (12ozs) of homemade shortcrust pastry, but you can also use a ready-made unbaked pie shell as sold in the supermarkets, or use ready-rolled shortcrust pastry.
From lavenderandlovage.com
4.7/5 (6)Total Time 1 hr 5 minsCategory PiesCalories 371 per serving
From lavenderandlovage.com
4.7/5 (6)Total Time 1 hr 5 minsCategory PiesCalories 371 per serving
AMISH RHUBARB CUSTARD PIE RECIPE - AMISH HERITAGE
2022-05-23 Preheat oven to 425°. Cut the rhubarb stalks into small bite-sized pieces. Spread it into the bottom of an unbaked pie shell. 2 c. rhubarb, chopped (approx. 6 medium stalks), 1 unbaked (9") pie crust. In a separate bowl, mix the sugar, flour, and salt. Add beaten eggs, milk, butter, and vanilla, and mix well.
From amish-heritage.org
5/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 282 per serving
From amish-heritage.org
5/5 (1)Total Time 1 hr 10 minsCategory DessertCalories 282 per serving
BEST EVER STRAWBERRY RHUBARB PIE (WITH TAPIOCA!) - AVERIE COOKS
2022-02-09 While it’s resting, roll out the second pie crust into a 12-inch round and then slice into twelve one-inch strips using a pizza cutter. Cut 4 of the strips in half vertically. Spoon the filling into the pie crust and then arrange the strips in a lattice pattern over the top. Cover with foil and bake for 40 minutes.
From averiecooks.com
From averiecooks.com
RHUBARB PIE RECIPE FROM GRANDMA - THESE OLD COOKBOOKS
2019-04-29 Full recipe directions and ingredient amounts for frozen or fresh rhubarb are at the bottom of this post in the recipe card. In a bowl, mix rhubarb chunks, flour and sugar. In a separate bowl, mix egg and vanilla. Combine the two mixtures. Place bottom crust into pie pan. Pour in the filling.
From theseoldcookbooks.com
From theseoldcookbooks.com
EASY STRAIGHT-UP RHUBARB PIE RECIPE - LITTLE SWEET BAKER
2019-05-05 Dot with some butter and set aside while you prepare the top crust. 2. Cut the top crust into 1-inch strips. 3. Lay 5 parallel strips on the pie. Fold back every other strip. Lay one perpendicular strip in the center of the pie. 4. Unfold the folded strips and fold back the …
From littlesweetbaker.com
From littlesweetbaker.com
CLASSIC RHUBARB PIE - WITH PRO TIPS - THAT SKINNY CHICK CAN BAKE
2022-05-18 Preheat the oven to 450º. Mix together the flour and sugar in a large bowl. Add rhubarb and toss to combine. Roll out your bottom crust and place in a pie plate. Add the rhubarb to the pie plate and dot with butter. Roll out the top crust and either cut strips to weave or top with the whole sheet of dough.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
THE BEST FRESH RHUBARB PIE RECIPE | TEN ACRE BAKER
2018-06-23 Use a food processor, pastry blender, or cheese grater to create pea sized chunks of very cold butter and mix with flour and salt. Once butter is fully coated, add ice water 1 tablespoon at a time just until the dough comes together. Form …
From tenacrebaker.com
From tenacrebaker.com
OLD-FASHIONED RHUBARB PIE - TASTES BETTER FROM SCRATCH
2021-07-11 Instructions. Preheat oven to 400 degrees F. Add bottom crust to pie plate. In a large bowl combine the sugar, tapioca flour, and zest. Add rhubarb and toss to coat. Sprinkle 1 tablespoon coarse sugar over the bottom of the pie crust, to help keep it from getting soggy. Pour rhubarb mixture into pie pan.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
AMISH RHUBARB PIE RECIPE - FOOD.COM
May 28, 2018 - This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be …
From pinterest.ca
From pinterest.ca
EASY RHUBARB JAM (THREE INGREDIENTS, NO PECTIN ... - FUSS FREE …
2021-02-16 Sterilize& warm clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM 1. If using raw ginger, remove from the bowl. Transfer the rhubarb and sugar mixture to a large saucepan or preserving pan, and simmer gently until all the sugar is dissolved. This will take 5-10 minutes.
From fussfreeflavours.com
From fussfreeflavours.com
7 RHUBARB RECIPES THAT GO BEYOND BORING PIE - RURAL …
2020-06-15 Directions. Preheat oven to 400F. Place the bottom crust in the pie dish and pour the rhubarb into the prepared crust. In a medium-sized bowl, beat the eggs until smooth. In a small bowl, gently whisk together all of the dry ingredients. Slowly beat the dry ingredients into the eggs until smooth and creamy.
From ruralsprout.com
From ruralsprout.com
HOMEMADE FLAKY SWEDISH RHUBARB CHERRY PIE RECIPE
2021-05-18 Meanwhile, preheat the oven to 400 F and position a rack in the lower third of the oven. Line a rimmed baking sheet covered in aluminum foil. Place the pie on the baking sheet and bake in the lower third of the oven for 60 minutes, or until top crust is golden.
From dobbernationloves.com
From dobbernationloves.com
CLASSIC RHUBARB PIE WITH MERINGUE TOPPING - CANADIAN BUDGET …
2015-03-29 Place rhubarb into glass bowl and cover with 1 cup sugar. You won’t need water as rhubarb is mostly made up of water. Place in the microwave and cook for 5 mins. If you don’t have a microwave you can do it in a pan but it will take a little longer to cook on the stove-top. The mixture is done when the Rhubarb is stringy.
From canadianbudgetbinder.com
From canadianbudgetbinder.com
CLASSIC HOMEMADE RHUBARB PIE - SIMPLY SCRATCH
2018-04-11 Instructions. Position an oven rack in the lower third of your oven and then preheat your oven to 425°. Roll out the pie dough to fit a 9-inch pie plate, leaving a couple inches overhang. Keep chilled. In a large mixing bowl, combine the …
From simplyscratch.com
From simplyscratch.com
RHUBARB CUSTARD PIE » AMISH 365
2012-04-27 Instructions. Preheat oven to 350. In a large bowl, mix together all ingredients except rhubarb. Put rhubarb in unbaked 9” pie shell and pour mixture over the rhubarb. Bake at 350 for 45 minutes to an hour or until set. Wordpress Recipe Plugin by EasyRecipe. « Are the Open Buggies of Berne Vanishing?
From amish365.com
From amish365.com
BEST RHUBARB PIE RECIPE - HOW TO MAKE RHUBARB PIE - DELISH
2022-03-30 Directions. In a large bowl, combine rhubarb, sugar, cornstarch, lemon juice, and salt. On a lightly floured surface, roll each piece of dough out into two 12" rounds. Fit one round into a 9 ...
From delish.com
From delish.com
AMISH FRY PIES RECIPE - AMISH HERITAGE
2021-09-20 Fry the pies in hot oil (350° F) for about 3 minutes. Place them on a rack to cool for a few minutes, then drizzle with the glaze. Cool and enjoy! If you prefer to bake your pies, cut a slit in the top of each pie to create a vent. Then bake the pies at 425° for about 15 minutes or until lightly browned.
From amish-heritage.org
From amish-heritage.org
FRENCH RHUBARB PIE RECIPE - A RANCH MOM
2020-06-08 Mix the chopped rhubarb with the egg, sugar, vanilla and flour. Mix well and place in prepared pie crust. Using a pastry blender, mix the butter, oats, flour, and brown sugar together. Sprinkle it on top of the rhubarb mixture. Bake at 350* …
From aranchmom.com
From aranchmom.com
RHUBARB CREAM PIE...MEMORIES AND MERINGUE - MEEMAW EATS
2016-07-24 The colander sat in a bowl to catch the juices to be used in the recipe. There was then less of a need for flour or cornstarch thickeners which would affect the pie’s palatability. His recipe is on page 155 of his book which can be viewed for free at babel.hathitrust.org. He was affectionately known as “The Pie King” and traveled the ...
From meemaweats.com
From meemaweats.com
RHUBARB HAND PIES - BAKES BY BROWN SUGAR
2020-07-01 Press the edges together and use a fork to seal the edges. Place each pie on a cutting board or small baking sheet lined with parchment paper. Refrigerate for at least 30 minutes or up to 2 days. Add Mascarpone and Rhubarb Filling. Adding the Mascarpone and Rhubarb Hand Pie Filling. Seal the Edges of the Pies.
From bakesbybrownsugar.com
From bakesbybrownsugar.com
FLAKY RHUBARB HAND PIES WITH ALL BUTTER CRUST - A SIDE OF SWEET
2017-03-13 Preheat oven to 350° Fahrenheit. Roll chilled pie dough out in a rectangle shape on a floured surface to approximately 1/8 inch thick. Cut dough into forty 4-inch squares, re-rolling if necessary. Top with a spoonful of the rhubarb filling. Cover with another pie dough round and gently pinch the edges together.
From asideofsweet.com
From asideofsweet.com
AMISH RHUBARB PIE RECIPE - COOKEATSHARE
Groups / Amish rhubarb pie recipe (0) Pies, Pies, Pies! 60 members. to comforting dinner pies - anything goes! Share your pie recipes and pie-related tips. fresh out of the oven. 13 members. can post and get recipes for the oven it can be anything from pies,cakes even main dishes. Pumpkin Eaters. 41 members . pie to pumpkin soup and everything in own recipes and …
From cookeatshare.com
From cookeatshare.com
RHUBARB PIE - SPEND WITH PENNIES
Sprinkle in the bottom of the crust. In a large bowl, combine rhubarb, ⅔ cup sugar, remaining flour and lemon zest. Gently stir until combined. Pour into crust. Combine topping ingredients in a bowl. Use a pastry cutter or a fork to cut in butter. Sprinkle over rhubarb.
From spendwithpennies.com
From spendwithpennies.com
RHUBARB PIE RECIPE - CHATELAINE
Beat egg with 1 tbsp water in small bowl. Remove one pastry disc from the fridge. On a lightly floured surface, roll out 1 pastry disc into a 13-in. circle. Lift onto a 9-in. metal pie pan set on ...
From chatelaine.com
From chatelaine.com
OLD FASHIONED RHUBARB PIE - CHOCOLATE WITH GRACE
2021-05-18 Preheat oven to 375 F. Mix the rhubarb and sugar together. Spread in the pie crust and set aside. Whisk together the eggs, cold milk, flour and salt. Pour over the rhubarb. Bake at 375 F for 50-55 minutes or until filling is set. Cool completely before slicing. Serve with whipped cream or vanilla ice cream.
From chocolatewithgrace.com
From chocolatewithgrace.com
RHUBARB PIE - HOUSE OF NASH EATS
2021-06-22 Bake for 15 minutes, then reduce the oven temperature to 375 degrees F without opening the oven door. Continue to bake for 30-40 minutes until the crust is golden brown and the filling is bubbling. Remove the pie from the oven and cool at least 3 hours (or even longer) for the pie to set up. Slice and serve.
From houseofnasheats.com
From houseofnasheats.com
RHUBARB PIE (OR STRAWBERRY RHUBARB PIE) A RECIPE ... - CHRISTINA'S …
2021-01-23 Using fresh fruit: pour the fresh lemon juice over the fruit and stir well. Add the sugar and cornstarch together then toss with the rhubarb. Pour into the pie crust. Using frozen and thawed fruit: drain any liquid into a small bowl and put the frozen fruit into a large pot on a burner over medium-high heat.
From christinascucina.com
From christinascucina.com
HOW TO MAKE REGINA’S BEST RHUBARB CUSTARD PIE RECIPE
2017-06-15 Instructions. 1. Place rhubarb in pie shell. 2. In a separate bowl, mix remaining ingredients together and pour over rhubarb. 3. Bake 10 minutes at 400°, and then 40 minutes at 350°. 4. Let cool completely before serving and store refrigerated.
From urbansouthern.com
From urbansouthern.com
AMISH RHUBARB PIE RECIPE - WEBETUTORIAL
amish rhubarb pie. 60 minutes or less, all purpose flour, american, amish mennonite, butter. meatloaf for 100. Amish rhubarb pie is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make amish rhubarb pie at your home.
From webetutorial.com
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love