Mini Lemon Loaves Recipes

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MINI LEMON LOAVES



Mini Lemon Loaves image

I got this out of a magazine a few years ago and have been making it ever since. The key is to poke holes into the tops and then brush with glaze....Delicious!

Provided by Navy Mom

Categories     Breads

Time 1h5m

Yield 3 mini loaves

Number Of Ingredients 10

1 large lemon
1 1/2 cups flour
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup vegetable oil
1 cup sugar, plus
2 tablespoons sugar
2 eggs
1/2 cup milk
1/2 cup chopped walnuts

Steps:

  • Pre-heat oven to 350.
  • Grease three mini loaf pans.
  • From lemon, grate 1 tablespoon peel and squeeze 3 tablespoons juice.
  • Mix flour, baking powder, and salt.
  • In bowl, beat oil and 1 cup sugar on high speed 2 minutes.
  • Beat in eggs and lemon peel.
  • At low speed, beat in flour mixture until combined.
  • Beat in milk; stir in nuts.
  • Spoon batter into loaf pans.
  • Bake 45 to 50 minutes.
  • In cup, mix lemon juice and 2 tablespoons sugar.
  • Poke holes all over tops of loaves with a skewer; brush with sugar mixture.
  • Cool in pans 10 minutes, then remove from pans and cool completely.

LEMON-CRANBERRY MINI LOAVES



Lemon-Cranberry Mini Loaves image

I concocted this colorful bread for a Christmas tea buffet. The lemony loaves received so many compliments that I now often give this bread, as well as the recipe and a tea mix, to my friends as Christmas gifts.

Provided by Taste of Home

Time 1h

Yield 4 loaves (6 slices each).

Number Of Ingredients 14

1 cup butter, softened
1-1/2 cups sugar
4 large eggs
3 tablespoons lemon juice
2 tablespoons grated lemon zest
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons salt
1 cup 2% milk
2 cups dried cranberries
1 cup chopped walnuts
GLAZE:
1/4 cup sugar
1/4 cup lemon juice

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the lemon juice and zest. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk. Fold in cranberries and walnuts. Pour into four greased 5-3/4x3x2-in. loaf pans. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. For glaze, whisk sugar and lemon juice until sugar is dissolved. Immediately spoon over bread. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 260 calories, Fat 12g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 301mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA'S MINI LEMON BREADS



Grandma's Mini Lemon Breads image

This was one of those recipe's that my grandma said no one would ever have and she refused to give it out. I feel that no recipe should be kept secret! But after she moved I found her recipe for this sitting in the pantry under our flour container. (not sure if she did it on purpose or by mistake) She used to make these as a "stocking stuffer" and passed them out to EVERYONE! This was one of the FEW things she knew how to make well. I think this would be good to cut into slices and serve with other goodies at parties for the holidays.

Provided by ChrissyVas

Categories     Breads

Time 45m

Yield 5 mini loaves

Number Of Ingredients 7

1 (18 ounce) package lemon cake mix
1 (3 1/2 ounce) package instant lemon pudding mix
1 cup water
1/2 cup oil (I prefer wesson)
4 eggs
1/4 cup poppy seed
1/2 teaspoon lemon extract

Steps:

  • Mix all ingredients together.
  • Grease and flour 5 mini loaf pans (the aluminum foil kind work well for this) or 2 small loaf pans.
  • Fill the loaf pan half way with batter.
  • Bake at 350 for approximately 40 minutes.
  • Let cool and enjoy!

Nutrition Facts : Calories 804.4, Fat 40.5, SaturatedFat 6.2, Cholesterol 150.8, Sodium 995.5, Carbohydrate 101, Fiber 2.5, Sugar 44.7, Protein 10.8

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