HOMEMADE VEGETABLE BEEF SOUP
My mom made this soup when I was young. I have always loved her soups. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. And he isn't even big on soups. I hope your family enjoys the soup as much as mine does.
Provided by renee
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 5h55m
Yield 10
Number Of Ingredients 10
Steps:
- Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.
- Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.
Nutrition Facts : Calories 177.5 calories, Carbohydrate 18.3 g, Cholesterol 35.9 mg, Fat 4.6 g, Fiber 3.3 g, Protein 16.7 g, SaturatedFat 1.7 g, Sodium 987.9 mg, Sugar 7.6 g
HOME-STYLE VEGETABLE BEEF SOUP
This hearty soup is great on a cold winter day. Serve with homemade cornbread, biscuits, or crackers.
Provided by STKA
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 55m
Yield 10
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, cook beef, onion and potatoes, covered, until beef is no longer pink and potatoes are tender, 10 to 15 minutes.
- Meanwhile, place carrots and 1/2 cup water in a microwave safe bowl and microwave on high 5 minutes, until tender.
- Drain beef mixture and return to pot with carrots, corn, green beans, juice cocktail, water, salt and pepper. Simmer over low heat 30 minutes, until flavors are well blended and soup is hot.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 39.2 g, Cholesterol 27.5 mg, Fat 6.9 g, Fiber 5.6 g, Protein 13.3 g, SaturatedFat 2.6 g, Sodium 756.3 mg, Sugar 8.9 g
IRISH FARMHOUSE VEGETABLE SOUP
This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://chefduff.com) hosted the Food Network shows "Date Plate" and "Hot Trends 2005" and is executive chef at Shanachie, an Irish restaurant in Ambler, PA. This will make 3/4 gallon soup, enough for 12 8 oz servings. NOTE: "White chicken stock" is made by using unroasted chicken bones. If using store-bought chicken stock, use a low sodium variety and be careful when seasoning -- you don't want an overly salty broth.
Provided by Gandalf The White
Categories Chowders
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Dice all the vegetables and mix, then set aside.
- Mix a thickening slurry of corn starch and water. This will separate easily, so keep the spoon available to re-stir just before use.
- In a saucepan, bring the chicken stock and bay leavesto a boil, then blanch the barley for 8-10 minutes.
- Heat a large saute pan, then add the olive oil and keep on medium heat.
- When oil is hot, sweat the vegetables (20-30 minutes) until they are "al dente". Season with salt & pepper.
- Add the chicken base & onion powder. Stir and let simmer for 2-3 minutes.
- When the liquid reaches a boil, stir, then add the corn starch slurry (remember to stir the slurry just before adding!).
- Continue to stir -- the soup should become thick.
- Garnish with parsley & scallions, then serve.
Nutrition Facts : Calories 370.6, Fat 8.9, SaturatedFat 1.7, Cholesterol 7.2, Sodium 1041.3, Carbohydrate 60.1, Fiber 12, Sugar 7.8, Protein 14.4
SIMPLE IRISH VEGETABLE SOUP
It seems every house in Ireland has a pot of this soup on the boil. Each family with it's own recipe. It is cheap, delicious and filling. I devised this version through trial and error, but it is always a favourite with anyone i serve it to. You can replace the chicken stock with vegetable stock to serve as vegetarian. This is not set in stone, so adjust as you see fit.
Provided by angelina ballerina
Categories Vegetable
Time 1h15m
Yield 6-7 serving(s)
Number Of Ingredients 14
Steps:
- Place carrots, leek, parsley, celery and soup mix (optional) in stock or soup pot.
- Cover with cold water just so all veg are floating.
- Bring to boil, and add stock cubes, and spices.
- Simmer until vegetables are very soft.
- Taste and season, adjust flavour as per your taste.
- If adding pasta, do this now and boil until pasta is well cooked.
- Serve with potatoes in warm bowls.
- Whole boiled potatoes are traditionally placed in soup at time of serving.
Nutrition Facts : Calories 99.9, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.4, Sodium 803, Carbohydrate 20.4, Fiber 2.3, Sugar 3.2, Protein 3.5
SIMPLE VEGGIE SOUP
This is an easy and delicious veggie soup recipe.
Provided by Jenn Fry Delan
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 15
Steps:
- Stir chicken broth, tomato-vegetable juice cocktail, spinach, cabbage, carrots, zucchini, onion, red bell pepper, tomatoes, garlic bay leaf, salt, pepper, basil, and oregano together in a large pot; bring to a boil, reduce heat to medium-low, and cook until the vegetables are tender, about 30 minutes.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 16.2 g, Cholesterol 2.2 mg, Fat 0.6 g, Fiber 4.8 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 889.6 mg, Sugar 8.9 g
BEEFY VEGETABLE SOUP
This beefy vegetable soup is perfect if you are feeding a crowd, but can easily be scaled down.
Provided by Linda Yutzy
Categories Beef Soup
Time 2h20m
Yield 120
Number Of Ingredients 15
Steps:
- In several large kettles, combine the first seven ingredients. Add water to cover. Add tomato sauce and broth.
- In other large skillet, cook ground beef and onions until meat is browned and crumbly, about 5 minutes. Drain. Add to vegetable mixture. Season with salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until celery is tender.
Nutrition Facts : Calories 137 calories, Carbohydrate 16.3 g, Cholesterol 28.3 mg, Fat 3.3 g, Fiber 3.6 g, Protein 11.3 g, SaturatedFat 0.8 g, Sodium 482.1 mg, Sugar 3.6 g
More about "simpleirishvegetablesoup recipes"
VEGETABLE BEEF SOUP (FALL APART BEEF!) | RECIPETIN EATS
From recipetineats.com
QUICK AND EASY CREAMY VEGETABLE SOUP - INSPIRED TASTE
From inspiredtaste.net
20 TRADITIONAL IRISH SIDE DISHES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
10 BEST IRISH VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
SIMPLE VEGETABLE SOUP - BRAND NEW VEGAN
From brandnewvegan.com
44 EASY VEGETABLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
IRISH STYLE FARMHOUSE VEGETABLE SOUP - JENNA KATE AT HOME
EASY VEGETABLE SOUP - THE LAST FOOD BLOG
From thelastfoodblog.com
VEGETABLE BEEF SOUP (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
EASY VEGETABLE BEEF SOUP RECIPE (A 30 MINUTE MEAL) - THRIFTY …
From thriftyfrugalmom.com
IRISH VEGETABLE SOUP STARTS WITH POTATOES AND LEEKS - CHEATER CHEF
From rbandmindy.com
TRADITIONAL IRISH HEARTY VEGETABLE SOUP RECIPE
From irishcentral.com
HOMEMADE IRISH VEGETABLE SOUP | ONE CAREFREE COOK
From onecarefreecook.com
EASY VEGETABLE BEEF SOUP - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SIMPLE VEGETABLE SOUP: DELICIOUS, HEALTHY, AND QUICK TO MAKE
From simpleeverydayhome.com
25 TRADITIONAL IRISH SOUPS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HOMEMADE IRISH VEGETABLE SOUP RECIPE - RETROBITE FOOD BLOG
From retrobite.com
RECIPE: HOMEMADE VEGETABLE SOUP
From askaboutireland.ie
10 BEST IRISH VEGETABLES RECIPES | YUMMLY
From yummly.com
30+ HOMEMADE VEGETABLE SOUPS FOR CHILLY NIGHTS | MYRECIPES
From myrecipes.com
EASY VEGETABLE SOUP {VEGAN ONE-POT RECIPE} - THE BUSY BAKER
From thebusybaker.ca
IRISH VEGETABLE SOUP - COOKING CHAT
From cookingchatfood.com
EASY VEGETABLE SOUP - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
IRISH FARMHOUSE VEGETABLE SOUP - COOK AT HOME MOM
From cookathomemom.com
EASY HOMEMADE VEGETABLE SOUP - JOYFOODSUNSHINE
From joyfoodsunshine.com
EASY HOMEMADE VEGETABLE SOUP - THE ANTHONY KITCHEN
From theanthonykitchen.com
27 BEST IRISH VEGETABLE SOUP RECIPE IDEAS - PINTEREST.CA
From pinterest.ca
IRISH FARMHOUSE VEGETABLE SOUP - TASTE IRELAND
From tasteireland.com.au
EASY VEGETABLE BEEF SOUP - TOGETHER AS FAMILY
From togetherasfamily.com
20 SIMPLE VEGETABLE SOUPS | SAVEUR
From saveur.com
THE VEGETABLE SOUP! IRISH FARMHOUSE VEGETABLE SOUP RECIPE
From youtube.com
VEGETABLE BEEF SOUP - SIMPLY DELICIOUS
From simply-delicious-food.com
IRISH VEGETABLE SOUP – NAUTIPACO
From nautipaco.com
VEGETABLE BEEF SOUP (LOADED WITH FRESH VEGGIES ... - SPEND WITH …
From spendwithpennies.com
VEGETABLE SOUP IS SO EASY TO MAKE - JUST JILL
From justjill.com
QUICK AND EASY VEGETABLE SOUP WITH FROZEN VEGGIES - DELISHABLY
From delishably.com
SIMPLE SPRING VEGETABLE SOUP - THE VEGAN ATLAS
From theveganatlas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love