Deep Dark Caramel Sauce Recipes

DESSERTLOVER'S CLASSIC CARAMEL SAUCE

Dessertlover's Classic Caramel Sauce image

This is your basic caramel sauce, nothing fancy. In my opinion, a good starter recipe to maybe change to your liking afterwards.

Provided by Karin Martinez

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 55m

Yield 16

Number Of Ingredients 6

Ingredients

⅓ cup water
1 ½ cups white sugar
2 tablespoons unsalted butter
1 ¼ cups heavy cream
½ teaspoon vanilla extract
1 pinch salt

Steps:

Bring the water, sugar, and butter to a simmer in a saucepan over medium heat. Do not stir the mixture until the sugar has completely dissolved in the water. Cook uncovered, stirring occasionally, until the caramel has turned golden brown, 5 to 10 minutes.
Carefully pour in a slow, steady stream of cream into the caramel while stirring constantly. The hot caramel will boil vigorously when the cream is added and solidify in areas. Add the vanilla extract and salt. Continue stirring over low heat until the caramel is smooth and creamy, 5 to 10 minutes more. Allow to cool for at least half an hour before using.

Nutrition Facts : Calories 149.8 calories, Carbohydrate 19.3 g, Cholesterol 29.3 mg, Fat 8.3 g, Protein 0.4 g, SaturatedFat 5.2 g, Sodium 7.4 mg, Sugar 18.8 g

SALTED CARAMEL SAUCE

Salted Caramel Sauce image

It may be blasphemy to say that hot fudge isn't the ultimate warm ice cream topping, but after tasting this amazing salted caramel sauce, that's exactly what I'm suggesting.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 25m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup white sugar
5 tablespoons butter, cut into slices
½ cup heavy cream
1 tablespoon heavy whipping cream
1 pinch sea salt to taste

Steps:

Place sugar in a heavy-bottomed saucepan set over medium-high heat. Stir continuously until sugar begins to melt. Continue stirring until the sugar melts completely, begins to darken and all the chunks are dissolved, about 10 minutes. Stop stirring and continue to cook until the sugar begins to smoke and turns a dark shade of amber, 3 to 8 minutes. Remove from heat and wait 30 seconds.
Whisk in butter until melted and combined. Slowly pour in 1/2 cup plus 1 tablespoon cream, taking care because it can bubble over. Sprinkle in salt and stir to combine. Transfer sauce to a jar and cool completely before refrigerating.

Nutrition Facts : Calories 214.9 calories, Carbohydrate 25.4 g, Cholesterol 40.7 mg, Fat 13 g, Protein 0.4 g, SaturatedFat 8.2 g, Sodium 97.1 mg, Sugar 25 g

DIVINE CARAMEL SAUCE

Divine Caramel Sauce image

Four ingredients and two steps is all you need to make this luscious caramel sauce that's ready in 45 minutes - perfect homemade dessert topping.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 45m

Yield 40

Number Of Ingredients 4

Ingredients

1 cup light corn syrup
1 1/4 cups packed brown sugar
1/4 cup butter or margarine
1 cup whipping (heavy) cream

Steps:

In 2-quart saucepan, heat corn syrup, brown sugar and butter to boiling over low heat, stirring constantly. Boil 5 minutes, stirring occasionally.
Stir in whipping cream; heat to boiling. Cool about 30 minutes. Serve warm. Store covered in refrigerator up to 2 months. Reheat slightly before serving if desired.

Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 25 mg, Sugar 10 g, TransFat 0 g

DARK CARAMEL SAUCE

Dark Caramel Sauce image

Provided by Florence Fabricant

Categories easy, sauces and gravies, dessert

Time 15m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup sugar
4 tablespoons water
3 tablespoons hot espresso
1/2 cup heavy cream

Steps:

Dissolve the sugar in the water in a heavy saucepan. Place over medium-high heat, and cook, swirling occasionally, until the mixture becomes a medium amber color. Remove from the heat.
Pour the hot espresso into the caramel, and stir to blend. Add the cream, stirring to blend completely. Refrigerate; serve with cake, ice cream and drained poached fruit.

Nutrition Facts : @context http, Calories 401, UnsaturatedFat 7 grams, Carbohydrate 52 grams, Fat 22 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 27 milligrams, Sugar 52 grams

DEEP, DARK CARAMEL SAUCE

Deep, Dark Caramel Sauce image

Provided by Dede Wilson

Yield Makes about 2 cups

Number Of Ingredients 3

Ingredients

2 cups sugar
1/2 cup water
1 cup heavy whipping cream

Steps:

Combine sugar and 1/2 cup water in heavy deep medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring syrup to boil, occasionally brushing down sides of pan with wet pastry brush. Boil without stirring until syrup turns dark amber color, swirling pan occasionally, about 13 minutes. Remove from heat and add cream (mixture will bubble up). Stir caramel until smooth. DO AHEAD Caramel sauce can be made 3 days ahead. Transfer to microwave-safe bowl. Cool. Cover and chill. Rewarm in microwave in 15-second intervals before using.

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Total Time 31 mins

Cook sugar in a 3-qt. heavy saucepan over medium heat 6 to 8 minutes or until sugar caramelizes, tilting and swirling pan to incorporate mixture. Stir in whipping cream. (Mixture will bubble and harden.) Cook, stirring constantly, until mixture melts and begins to boil (about 5 minutes). Quickly pour sauce into a bowl; stir in vanilla, and salt. Let cool 15 minutes. Serve warm or cool.
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