Magical Mint Kisses Cookies Recipes

MAGICAL MINT KISS COOKIES

Steps:

• Heat oven to 350°.
• Beat butter, sugar and vanilla in a large bowl until creamy.
• Stir together flour and cocoa; gradually add to butter mixture, beating until blended.
• Mold scant tablespoon of dough around each mint kiss, covering it completely.
• Shape into balls.
• Place on ungreased cookie sheets.
• Bake 8-10 minutes or until set.
• Cool completely.
• Roll in powdered sugar.

MINT JULEP KISSES COOKIES

Steps:

• Preheat gas oven to 325 degrees F.
• Beat egg whites until stiff peaks form, gradually adding in the sugar while beating.
• Add mint extract and food coloring.
• Stir in the mini chocolate chips by hand.
• Drop by teaspoonful onto parchment lined cookie sheets.
• Set pans into oven and immediately turn off the heat and leave in the oven overnight (no peeking)- as the oven cools down, the cookies will cook.
• OR set the pans in the preheated oven and immediately reduce the heat to 275 F and bake for 50 minutes.
• Check 10 minutes early in case your oven runs hot- when done, they should be airy, light puffs that are very crisp and fragile on the exterior.
• NOTE: This recipe really is meant for a gas oven;electric ovens don't cool down as quickly and may overcook your meringues so the overnight method isn't recommended.
• Instead, if you have an electric oven, simply preheat your oven to 275F and cook for 40-50 minutes.

PEANUT BUTTER KISS COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Combine sugar, peanut butter, and egg.
• Shape into 1 inch balls and place on ungreased cookie sheet. NOTE: If dough is too sticky, refrigerate 1/2 hour or until easy to handle.
• Bake for 10 minutes. Remove cookies from oven. Press a chocolate kiss into the center of each warm cookie.