SASSY SALSA MEAT LOAVES
We still can't settle on our favorite salsa, but, honestly, why bother? There are so many fantastic options! We love trying them all in this twist on classic meat loaf. You can make these loaves ahead, and they'll last for a few days-perfect for meat loaf sandwiches topped with a little Monterey Jack cheese. -Tasha Tully, Owings Mills, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 2 loaves (6 servings each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cook rice according to package directions; cool slightly. In a large bowl, combine tomato sauce, 1/2 cup salsa, onion, egg, celery, parsley, cilantro, garlic and seasonings; stir in rice. Add beef and turkey; mix lightly but thoroughly., Shape into two 8x4-in. loaves in a greased 15x10x1-in. baking pan. Bake until a thermometer inserted in center reads 165°, 1 to 1-1/4 hours., Spread with remaining salsa and sprinkle with cheese; bake until cheese is melted, about 5 minutes. Let stand 10 minutes before slicing., Freeze option: Bake meat loaves without topping. Securely wrap and freeze cooled meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaves; place in a greased 15x10x1-in. baking pan. Reheat in a preheated 350° oven until a thermometer inserted in center reads 165°, 40-45 minutes; top as directed.
Nutrition Facts : Calories 237 calories, Fat 11g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 634mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
SPAGHETTI SAUCE WITH GROUND BEEF
This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)
Provided by Hank's Mom
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
- Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g
MEATLOAF SPAGHETTI SAUCE
This was an inspired thought that sometimes happens when you think you are going to make one meal...everyone says they don't want it and magically it turns into something else..much better than the original plan! This was my fast meatloaf solution turned into spaghetti sauce. It's fun to play with and may evolve into something else if you don't watch out!
Provided by TishT
Categories Sauces
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mush up your ground beef, eggs, bread crumbs, Italian seasoning, basil and onion and garlic as if you were making a meatloaf. When its mixed well, stop, don't put it in the loaf pan!
- In a large pot, drop your meatloaf mixture in and brown it, stirring constantly and making sure your onions are translucent when you are done.
- Dump in the tomato sauce, tomato paste, and mushrooms.
- Add red pepper if desired
- Simmer until all the flavors are blended.
- Taste. Add more red pepper and salt if desired.
- Enjoy over pasta.
- Note: This freezes well. Place in a rigid container and freeze.
- To reheat: Thaw and microwave or put in a sauce pan to heat through.
Nutrition Facts : Calories 388.7, Fat 19.6, SaturatedFat 7.3, Cholesterol 130.1, Sodium 1367.6, Carbohydrate 26.3, Fiber 4.1, Sugar 10.4, Protein 27.8
ITALIAN MEATLOAF
Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, combine all ingredients except pasta sauce; mix well. Add 1 cup pasta sauce; mix well. Press mixture into ungreased 8x4-inch loaf pan.
- Bake at 350°F. for 40 minutes. Pour remaining pasta sauce over meatloaf. Bake an additional 15 to 20 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 26 g, Cholesterol 115 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1/6 of Recipe, Sodium 610 mg, Sugar 7 g
MEATLOAF ITALIAN STYLE (STUFFED WITH PASTA)
Meat loaf stuffed with pasta topped with spaghetti sauce. Truly a family favorite! Great way to use up leftovers in the fridge!
Provided by Lisa 12n
Categories Poultry
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Grease loaf pan.
- Cook pasta until al dente (good way to use up leftover pasta), drain set aside.
- Soak breadcrumbs in wine.
- Add beef, turkey, eggs, garlic, mushrooms, Italian seasoning, green onions and sour cream to breadcrumb mixture.
- Place half the meat mixture into greased loaf pan.
- Form a trough through the meat along the length of the loaf pan.
- Fill the trough with the pasta and two tablespoons of sauce.
- Cover with remaining meat mixture.
- Top with spaghetti sauce.
- Bake for 50-60 minutes draining excess fat and juices at least twice.
- Cool at least 5 minutes before serving.
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