Jell O Mold Recipes

HORSERADISH JELL-O MOLD

Horseradish Jell-O Mold image

This is not to strong and gets gobbled up every time. Very good with ham, corned beef, and pork or beef roasts.

Provided by Li Li

Categories Low Protein

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (3 ounce) package jello lemon gelatin
1/2 teaspoon salt
1 cup boiling water
1 tablespoon vinegar
1 dash white pepper
1 cup sour cream
1/4 cup prepared horseradish
1 teaspoon grated onion

Steps:

Dissolve Jell-O and salt in boiling water.
Add vinegar and pepper.
Chill until it's only slightly thickened, (check every 15 minuites).
Combine horseradish, sour cream, and onion in a bowl.
Add to Jell-O.
Blend well with spoon.
Place in lightly greased mold, (spray mold lightly with Pam or canola oil)
Chill until firm.
You can make a double batch and it will fit perfectly into the Tupperware Jell-O mold.

Nutrition Facts : Calories 141.5, Fat 8.1, SaturatedFat 5, Cholesterol 16.9, Sodium 312.3, Carbohydrate 15.6, Fiber 0.3, Sugar 13.1, Protein 2.4

JELL-O MOLD

Jell-O Mold image

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 4

Ingredients

1 (6-ounces) package cherry flavored Jell-O
1 (16 1/2 ounce) can pitted black bing cherries, drained and juices reserved
1 cup boiling water
1 pint sour cream or 1 (17-ounce) container whipped cream cheese

Steps:

Place Jell-O in a large bowl. Add 1 cup reserved cherry juice and boiling water. Whisk thoroughly until Jell-O is dissolved. Transfer to refrigerator and chill until beginning to set, about 15 minutes.
Remove from refrigerator, and add either sour cream or whipped cream cheese. Beat with a hand-held electric mixer until smooth. Add cherries; stir to combine. Pour mixture into a 3-quart mold. Refrigerate until firm.
Quickly dip mold into a bowl of warm water. Wipe mold dry. Place a serving plate on top of mold and invert. Repeat dipping process if necessary to release Jell-O. Serve immediately or chill until serving.

3-LAYER JELL-O MOLD

3-Layer Jell-O Mold image

Make and share this 3-Layer Jell-O Mold recipe from Food.com.

Provided by DrGaellon

Categories Gelatin

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 ounce) box orange gelatin or 1 (3 ounce) box peach gelatin
1 cup boiling water
1 cup cold water (see notes)
1/4 teaspoon almond extract (optional)
2 cups Cool Whip, divided
1 cup sliced peach (fresh, frozen or canned)

Steps:

Dissolve gelatin in boiling water. Add cold water and extract, if using. (If using canned peaches, drain syrup into measuring cup and add cold water to make 1 cup.) Chill in bowl until slightly thickened, about 1½ hours.
Pour 1/3 cup gelatin into mold. Refrigerate 10 minutes.
Blend 3/4 c gelatin with 1½ c Cool Whip. Pour into mold and smooth out top. Refrigerate 10 minutes.
Mix remaining gelatin with peaches. Carefully spoon into mold. Refrigerate 4 hours or overnight, until fully set.
Dip mold into hot water 20-30 seconds; invert onto plate. Garnish with remaining topping.
Other flavor combinations could include: black cherry gelatin with sliced bananas, strawberry gelatin with sliced strawberries, lime gelatin with melon balls.

Nutrition Facts : Calories 108.4, Fat 4.8, SaturatedFat 4.1, Sodium 55.4, Carbohydrate 16, Fiber 0.3, Sugar 15.2, Protein 1.3

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