Eskimo Cubes For Summer Recipes
ESKIMO CUBES FOR SUMMER
Imagine these fruity pops cooling off your day.
Provided by SassyCowgirl
Categories Desserts Frozen Dessert Recipes
Time 4h20m
Yield 16
Number Of Ingredients 7
Steps:
- Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
- Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.
Nutrition Facts : Calories 44 calories, Carbohydrate 11 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.6 g, Sodium 9 mg, Sugar 9.4 g
ESKIMO CUBES FOR SUMMER
Number Of Ingredients 1
Steps:
- Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
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