Kombucha Hot Buttered Toddy Recipes

KOMBUCHA HOT BUTTERED TODDY

Kombucha Hot Buttered Toddy image

Great drink if you're sick with a cold. My husband often brews kombucha at home and to have it in a hot toddy is amazing! This is the first kombucha toddy recipe ever made. I invented this and tweaked it. I'm sure it's a good starter for more variations of hot toddies. Enjoy!

Provided by Neko mom

Categories Drinks Recipes

Time 12m

Yield 8

Number Of Ingredients 7

Ingredients

1 teaspoon butter
1 orange, juiced
2 teaspoons brown sugar
3 ¼ cups kombucha
2 cinnamon sticks
8 whole cloves
½ cup brandy

Steps:

Melt butter in a saucepan over low heat. Add orange juice and brown sugar; stir until sugar dissolves, 2 to 3 minutes. Stir in kombucha, cinnamon sticks, and cloves. Simmer gently until flavors combine, about 5 minutes. Stir in brandy and pour into mugs.

Nutrition Facts : Calories 80 calories, Carbohydrate 7.6 g, Cholesterol 1.3 mg, Fat 0.6 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 10 mg, Sugar 3.7 g

HONEY-BUTTERED HOT TODDY

Honey-Buttered Hot Toddy image

Gussy up a traditional hot toddy (made with whiskey, honey, lemon, and hot water) by whisking butter and spices into the honey first. Use high-quality ingredients-orange-blossom or clover honey, cultured butter, vanilla paste, and a little pour of Cointreau-then add slices of lemon and stir with a cinnamon stick.

Provided by Greg Lofts

Categories Cocktail Recipes

Time 2h10m

Number Of Ingredients 11

Ingredients

1 stick unsalted butter, softened
1/4 cup clover or orange-blossom honey
3 tablespoons packed light-brown sugar
3/4 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt (we use Diamond Crystal)
1 teaspoon vanilla paste or extract
12 ounces blended whiskey, such as Canadian Club
4 ounces triple sec, such as Cointreau
4 ounces fresh lemon juice plus slices for serving
Boiling-hot water and cinnamon sticks (optional), for serving

Steps:

In a bowl, whisk together butter, honey, brown sugar, cinnamon, nutmeg, salt, and vanilla until smooth. Cover; refrigerate until firm and flavors have melded, 2 hours. (If desired, transfer mixture to a piece of waxed paper or parchment and shape into a log before chilling, to slice into portions for serving.)
For each serving, put a generous 1 tablespoon chilled honey butter, 1 1/2 ounces whiskey, and 1/2 ounce each triple sec and lemon juice in a mug. Pour 6 to 8 ounces hot water over top. Stir; garnish with lemon slices and a cinnamon stick (if using). Serve immediately.

HOT BUTTERED TODDY

Hot Buttered Toddy image

Make and share this Hot Buttered Toddy recipe from Food.com.

Provided by Chef Donnie 76

Categories Beverages

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup water
1/2 cup honey
1 1/3 cups rum (warmed)
2 tablespoons butter
1 dash ground nutmeg

Steps:

In saucepan heat water and honey till boiling.
Stir in warm rum.
Top with pats of butter,sprinkle with nutmeg.

Nutrition Facts : Calories 353.4, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 44.5, Carbohydrate 34.9, Fiber 0.1, Sugar 34.8, Protein 0.2

HOT BUTTERED TODDY

Hot Buttered Toddy image

Categories Bourbon Fruit Juice Alcoholic Christmas Orange Winter Gourmet Drink

Yield Makes 1 drink.

Number Of Ingredients 5

Ingredients

1/4 cup bourbon or blended whiskey
2 tablespoons orange juice
1 teaspoon sugar
Hot water
Small pat of butter

Steps:

In a heatproof mug rinsed with boiling water, combine the bourbon or whiskey, the orange juice, and the teaspoon sugar. Fill the mug with hot water, stirring constantly. Float the pat of butter on top.

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