Onion Quiche Crustless Recipes

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EASIEST CHEESE & ONION QUICHE



Easiest Cheese & Onion Quiche image

A simple but luxurious crustless cheese & onion quiche recipe with a mix of three delicious cheeses for maximum flavour. This makes the perfect vegetarian picnic or party option! The recipe has no traditional pastry crust, but we use a clever technique to help it form its own crust.

Provided by Christine Melanson

Categories     Main Course

Time 50m

Number Of Ingredients 9

Butter for pan
1 large brown onion (finely minced)
4 medium eggs*
355 ml whole milk
65 g self rising flour
1 Tbsp dijon mustard
200 g Cheddar and Red Leicester cheese** (grated)
50 g goats cheese (cubed)
1/4 tsp smoked paprika

Steps:

  • Preheat the oven to 180C (360F)
  • Generously grease a pie dish with butter and then sprinkle a little bit of the flour across the bottom of the dish.
  • Whisk the eggs, milk and dijon mustard together in a jug.
  • In a saucepan, heat a little olive oil over a medium heat. Saute the onions until they are soft, but not quite browned.
  • Transfer the onions to the pie dish.
  • Add the grated cheeses, and then add the rest of the flour and use a spatula to mix it it all together.
  • Sprinkle the goats cheese over the top, then pour the egg mixture over.
  • Sprinkle the smoked paprika on the top.
  • Place in the oven for 35-40 minutes. It will be browned, but still a little wobbly, and should have puffed up a little.
  • Let rest for 5-10 minutes before tucking in. It will sink back down again as it cools - that is fine.

Nutrition Facts : ServingSize 1 g, Calories 285 kcal, Carbohydrate 22 g, Protein 14 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 145 mg, Sodium 316 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 6 g

CRUSTLESS CARAMELIZED ONIONS AND CHEESE



Crustless Caramelized Onions and Cheese image

Buttery and delicious! Mellow and creamy, this quiche is a wonderful addition to a nice green salad!

Provided by ReboobyQ

Categories     Breakfast and Brunch     Eggs     Quiche

Time 1h

Yield 8

Number Of Ingredients 8

1 tablespoon butter
2 teaspoons olive oil
1 small onion, diced
¾ cup heavy whipping cream
3 eggs
salt and ground black pepper to taste
¾ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
  • Heat butter and olive oil in a skillet over medium-high heat; cook and stir onion in the heated butter-olive oil until onions soften, about 10 minutes. Transfer onion to a plate to cool.
  • Whisk cream, eggs, salt, and black pepper in a bowl; stir in mozzarella cheese, Parmesan cheese, and onion. Pour mixture into the prepared baking dish.
  • Bake in the preheated oven until eggs are set and a knife inserted in the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 168.2 calories, Carbohydrate 2 g, Cholesterol 113.1 mg, Fat 15.2 g, Fiber 0.1 g, Protein 6.5 g, SaturatedFat 8.3 g, Sodium 149.1 mg, Sugar 0.7 g

CRUSTLESS TOMATO QUICHE



Crustless tomato Quiche image

Make and share this Crustless tomato Quiche recipe from Food.com.

Provided by Derf2440

Categories     Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup grated gruyere cheese
1 small onion, thinly sliced
2 plum tomatoes, thickly sliced
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
4 eggs
1 cup 2% evaporated milk
1/4 teaspoon salt
1 pinch cayenne pepper

Steps:

  • In bottom of lightly greased 9 inch quiche dish or pie plate, spread cheese.
  • Layer onion, then tomato slices over cheese.
  • Sprinkle basil over tomatoes.
  • Beat together eggs with milk, salt and pepper.
  • Slowly pour egg mixture over tomatoes.
  • Bake in preheated 350 degree oven for 35 to 40 minutes or until filling is just set in the centre.

CRUSTLESS CHICKEN QUICHE



Crustless Chicken Quiche image

"This is a very easy brunch dish that keeps well if there are leftovers." Thick and cheesy, it's near impossible not to enjoy this savory recipe! Susie Baumberger - Lancaster, CA

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 8

1 large sweet onion, chopped
2 tablespoons olive oil
2 teaspoons minced garlic
6 large eggs, lightly beaten
3/4 cup heavy whipping cream
2 cups cubed cooked rotisserie chicken
2 cups shredded cheddar cheese
5 bacon strips, cooked and crumbled

Steps:

  • In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate., Bake at 375° for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 498 calories, Fat 39g fat (19g saturated fat), Cholesterol 337mg cholesterol, Sodium 696mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

ONION QUICHE - CRUSTLESS



Onion Quiche - Crustless image

A savory onion quiche without a crust. An easy make ahead meal for a brunch or light lunch. Adapted from the PC Insiders recipe flyer.

Provided by cookingfor1

Categories     Breakfast

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter
2 tablespoons fresh thyme, chopped
3 sweet onions, sliced
3/4 cup cheddar cheese, shredded
1/4 cup milk
1/4 cup 35% cream
4 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg

Steps:

  • Melt butter in a large fry pan. Add thyme and onion, saute over medium heat for 15-20 minutes or until onions are golden brown.
  • Add onions to a buttered quiche pan. Cover with cheese.
  • In a mixing bowl whisk together milk, cream, egg, salt, pepper, and nutmeg.
  • Pour over onions and cheese.
  • Cook at 425 degrees for 20-25 minutes or until crust is golden brown and a knife inserted in the centre comes out clean.

CRUSTLESS QUICHE



Crustless Quiche image

An easy quiche without having to make pastry.

Provided by annieharrison

Time 45m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Mix eggs, milk and butter
  • Add all other ingredients
  • Bake for 25 minutes at 180 C

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