GRILLED BALSAMIC LONDON BROIL
Make and share this Grilled Balsamic London Broil recipe from Food.com.
Provided by GinnyP
Categories Steak
Time 5h8m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Put all ingredients, except meat, in a container fitted with a lid; cover and shake.
- Pour the marinade over the top round steak and cover.
- Marinate in the refrigerator for 4 hours or overnight, turning the meat occasionally.
- Grill or broil until done as desired.
- Slice thinly.
GRILLED BALSAMIC-MARINATED LONDON BROIL WITH RED ONIONS
Categories Beef Onion Marinate Fourth of July Low/No Sugar Vinegar Summer Grill/Barbecue Gourmet
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Marinate steak and prepare onions:
- Stir together garlic, 3 tablespoons vinegar, 1 1/2 tablespoons oil, 1 1/2 teaspoons salt, and 1/2 teaspoon black pepper and pour into a 1-quart sealable plastic bag.
- Add steak to marinade, turning to coat, and marinate, chilled, turning bag occasionally, at least 4 hours.
- Bring to room temperature, then remove steak from marinade and discard marinade.
- Trim root ends of onions slightly, leaving them intact, then halve lengthwise and cut halves lengthwise into 3/4-inch-thick wedges. Insert 1 wooden pick horizontally through each wedge (to keep it intact while grilling). Whisk together remaining tablespoon vinegar and 1 1/2 tablespoons oil and salt and pepper to taste in a bowl and add onions, tossing gently to coat.
- To cook steak using a charcoal grill:
- Open vents on bottom of grill. Light a large chimney starter of charcoal (80 to 100 briquettes) and pour lit charcoal onto bottom rack, leaving about one quarter of bottom rack free of charcoal and banking remaining coals across rest of bottom rack so that coals are about 3 times higher on opposite side. Charcoal fire is medium-hot when you can hold your hand 5 inches above thickest layer of coals for 3 to 4 seconds. 3Sear steak on lightly oiled grill rack over thickest layer of coals, uncovered, 1 minute on each side, then move steak to area over fewer coals and grill, uncovered, turning occasionally and moving to coolest area of grill if browning too quickly, until thermometer inserted horizontally 2 inches into meat registers 120°F, 10 to 12 minutes. Transfer to a plate and let stand 10 minutes (steak will continue to cook, reaching medium-rare).
- To cook steak using a gas grill:
- Preheat all burners on high, covered, 10 minutes.
- Sear steak on lightly oiled grill rack, uncovered, 1 minute on each side, then reduce heat to moderate. Grill steak, covered, turning occasionally, until thermometer inserted horizontally 2 inches into meat registers 120°F, 10 to 12 minutes. Transfer to a plate and let stand 10 minutes (steak will continue to cook, reaching medium-rare).
- To grill onions by either method:
- While steak is standing, grill onions (covered only if using a gas grill) over moderate heat, turning over once, until tender, about 6 minutes.
- Serve onions with steak; cut steak crosswise into thin slices, holding knife at a 45-degree angle.
LONDON BROIL I
'London broil' most often refers to a thick flank steak, broiled and thinly sliced, but can also refer to thick cuts of sirloin or top round.
Provided by Char Finamore
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 8h30m
Yield 6
Number Of Ingredients 7
Steps:
- In a small bowl, mix together garlic, soy sauce, oil, ketchup, oregano, and black pepper. Pierce meat with a fork on both sides. Place meat and marinade in a large resealable plastic bag. Refrigerate 8 hours, or overnight.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Place steak on the grill, and discard marinade. Cook for 5 to 8 minutes per side, depending on thickness. Do not overcook, as it is better on the rare side.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 3.8 g, Cholesterol 75.4 mg, Fat 9.1 g, Fiber 0.4 g, Protein 30.1 g, SaturatedFat 2.1 g, Sodium 1313.5 mg, Sugar 1.5 g
GRILLED MARINATED LONDON BROIL
For an ultra-flavorful main, make this Grilled Marinated London Broil from Food Network. The meat's marinated for hours in balsamic vinegar, honey and garlic.
Provided by Food Network
Categories main-dish
Time 4h45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mince the garlic to a paste with salt and in a blender blend with the salt, red wine, balsamic vinegar, soy sauce and honey.
- In a heavy-duty sealable plastic bag, combine London broil with marinade. Seal bag, pressing out excess air, and put in a shallow baking dish. Marinate steak, chilled, turning occasionally, at least 4 hours and up to 24.
- Bring steak to room temperature before grilling. Remove steak from marinade, letting excess drip off, and grill on an oiled rack set 5 to 6 inches over glowing coals, 7 to 9 minutes on each side for medium-rare. Transfer steak to a cutting board and let stand 10 minutes.
- Holding a knife at a 45-degree angle, cut steak across grain into thin slices and serve with tomatoes.
LONDON BROIL WITH CHERRY-BALSAMIC SAUCE
London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade. Ours does its job and then doubles as a sauce when simmered with some shallots. Use any steak leftovers on top of a salad or in a sandwich with fresh spinach leaves.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk wine, vinegar, cherry preserves, garlic, salt and pepper in a small bowl. Place meat in a shallow glass dish. Pour the marinade over the meat and turn to coat. Cover and marinate in the refrigerator, turning several times, for at least 20 minutes or up to 8 hours.
- Remove the meat from the marinade. Pour the marinade into a small saucepan; add shallot and set aside. Brush a ridged grill pan (see Tip) or heavy skillet with oil; heat over medium-high heat. Add the meat and cook for 10 to 12 minutes per side for medium-rare, depending on thickness, or until it reaches desired doneness. (It may appear that the meat is burning but don't worry, it will form a pleasant crust.) Transfer the meat to a cutting board; let rest for 5 minutes.
- While the meat is cooking, bring the marinade to a boil; cook over medium-high heat for 5 to 7 minutes, or until it is reduced to about 1/2 cup. Remove from the heat; add butter and whisk until melted.
- Slice the meat thinly against the grain. Add any juices on the cutting board to the sauce. Serve the meat with the sauce.
- Ingredient note: London broil is a thicker cut of steak that benefits from the tenderizing effects of a marinade.Tip: A ridged grill pan is great for indoor grilling, but you can use the broiler or, if weather permits, cook the steak on an outdoor grill.
BALSAMIC LONDON BROIL RECIPE
Provided by kristentirrell
Number Of Ingredients 7
Steps:
- 1.Place beef on a plate and poke both sides all over with a fork, then transfer beef to a plastic freezer/storage bag. In a small bowl, whisk together the vinegar, olive oil, garlic, and rosemary. Pour vinegar marinade into the storage bag with the meat. Seal bag and refrigerate at least 5-8 hours. 2.Turn broil on high. Remove the London broil from the marinade and pat dry. On both sides, salt generously and rub in the freshly ground black pepper. Place on a broiler pan or other oven-safe pan. Broil about 8 inches under the flame for about 6-7 minutes on each side for medium rare. (Grill 7 minutes each side). 3.Transfer to a plate. To serve, cut against the grain into thin slices.
More about "balsamic london broil recipes"
BALSAMIC GLAZED LONDON BROIL | PAULA DEEN
From pauladeen.com
Servings 6Total Time 15 minsEstimated Reading Time 40 secs
LONDON BROIL - JAMIE GELLER
From jamiegeller.com
STOVETOP LONDON BROIL - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASY LONDON BROIL RECIPE | HOW TO COOK, CUT AND …
From therecipecritic.com
BALSAMIC LONDON BROIL - BIGOVEN.COM
From bigoven.com
LONDON BROIL WITH BALSAMIC MARINADE RECIPE - ABOUT
From discover.grasslandbeef.com
BALSAMIC ROSEMARY LONDON BROIL RECIPE - SUPER SAFEWAY
From supersafeway.com
10 BEST LONDON BROIL RECIPES | YUMMLY
From yummly.com
BALSAMIC GLAZED LONDON BROIL - COLD WEATHER COMFORT
From coldweathercomfort.com
5/5 (7)Total Time 2 hrs 30 minsCategory Main CourseCalories 384 per serving
LONDON BROIL WITH BALSAMIC MARINADE | PRIMAL PALATE | PALEO RECIPES
From primalpalate.com
MARINATED LONDON BROIL RECIPE - THE SPRUCE EATS
From thespruceeats.com
BALSAMIC AND SOY GLAZED LONDON BROIL (OR STEAK)
From cookingwithmichele.com
HONEY BALSAMIC LONDON BROIL RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO COOK LONDON BROIL (ON THE GRILL) - GRILL OUTDOOR RECIPES ...
From grillseeker.com
ROSEMARY BALSAMIC LONDON BROIL - BIGOVEN.COM
From bigoven.com
LONDON BROIL WITH CHERRY-BALSAMIC SAUCE RECIPE | EATINGWELL
From eatingwell.com
SLOW COOKER BALSAMIC LONDON BROIL • LOW CARB WITH JENNIFER
From jenniferbanz.com
EASY MARINATED LONDON BROIL RECIPE - A SOUTHERN SOUL
From asouthernsoul.com
BALSAMIC LONDON BROIL WITH ROASTED ONIONS - JAMIE GELLER
From jamiegeller.com
BALSAMIC GLAZED LONDON BROIL — AMORETTI
From amoretti.com
TRAEGER BRISKET-STYLE MARINATED LONDON BROIL RECIPE
From orwhateveryoudo.com
BALSAMIC GLAZED LONDON BROIL - THE BROOKLYN COOK
From thebrooklyncook.com
GRILLED BALSAMIC LONDON BROIL - KATIE'S CUCINA
From katiescucina.com
LONDON BROIL WITH BALSAMIC SAUCE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
LONDON BROIL WITH BALSAMIC-HONEY SAUCE | GIANGI'S KITCHEN
From giangiskitchen.com
LONDON BROIL STEAK WITH BALSAMIC BROWN SUGAR GLAZE - SAFEWAY
From safeway.ca
LONDON BROIL MARINADE FOR THE GRILL OR OVEN!
From theseasonedmom.com
BALSAMIC GLAZED LONDON BROIL - TINTORERA
From tintorera.la
LONDON BROIL MARINADE | EASY SAUCE RECIPES
From easysaucerecipes.com
LONDON BROIL RECIPE IN THE OVEN (EASY!) | WHOLESOME YUM
From wholesomeyum.com
LONDON BROIL WITH MUSTARD, BALSAMIC VINEGAR AND GARLIC MARINADE
From getrecipecart.com
BALSAMIC GLAZED LONDON BROIL RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED BALSAMIC AND THYME MARINATED LONDON BROIL
From carriesexperimentalkitchen.com
EASY LONDON BROIL MARINADE RECIPE - AGGIE'S KITCHEN
From aggieskitchen.com
AIR FRYER LONDON BROIL - AIR FRYING FOODIE
From airfryingfoodie.com
GRILLED LONDON BROIL WITH BALSAMIC FIG MARINADE
From thesuburbansoapbox.com
SLOW COOKER BALSAMIC LONDON BROIL CROCKPOT LONDON BROIL IS A …
From mealezi.com
BALSAMIC GLAZED GARLIC ROSEMARY LONDON BROIL
From melissassouthernstylekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love