Daddy Cookies Gluten And Grain Free Peanut Butter And Chocolate Chip Cookies Recipes

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GRAIN FREE GLUTEN-FREE PEANUT BUTTER COOKIES



Grain Free Gluten-Free Peanut Butter Cookies image

This flourless peanut butter cookie recipe is delightfully simple and naturally gluten-free. These cookies are easily made with ingredients that are probably already in your pantry, making them perfect for when you want to bake a sweet gluten-free treat without heading to the store first. Top your easy gluten-free peanut butter cookies with a sprinkle of freshly-ground sea salt right before baking to give them a delightfully sweet and salty finish. We love pairing these cookies with vanilla ice cream for peanut butter cookie ice cream sandwiches or enjoying them on their own with a refreshing glass of cold milk.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 24

Number Of Ingredients 7

1 cup creamy peanut butter
3/4 cup packed brown sugar
1 teaspoon baking soda
1 teaspoon pure vanilla extract
1 egg
1/2 cup gluten-free dry-roasted peanuts, finely chopped
1 teaspoon coarse sea salt

Steps:

  • Heat oven to 350°F. In large bowl, mix peanut butter, brown sugar, baking soda, vanilla and egg until well combined. Stir in peanuts. Roll into 1 1/4-inch balls; place about 1 inch apart on ungreased cookie sheets. Flatten in crisscross pattern with fork. Sprinkle salt on tops of cookies.
  • Bake 9 to 11 minutes or until golden around edges. Cool 2 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 120, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 8 g, TransFat 0 g

DADDY COOKIES (GLUTEN- AND GRAIN-FREE PEANUT BUTTER AND CHOCOLATE CHIP COOKIES)



Daddy Cookies (Gluten- and Grain-Free Peanut Butter and Chocolate Chip Cookies) image

These were creatively thought up by my husband who cannot tolerate gluten or grains. Our boys named them 'Daddy Cookies.' We make these a few times a week, since they are pretty healthy cookies and are delicious, kid-approved, and easy to make! They are best paired with a cup of joe or tea.

Provided by Lmarie

Categories     Drop Cookies

Time 25m

Yield 24

Number Of Ingredients 7

1 (16 ounce) jar natural peanut butter
4 eggs
1 cup miniature chocolate chips
⅓ cup honey
2 tablespoons coconut flour
1 teaspoon salt
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix peanut butter, eggs, chocolate chips, honey, coconut flour, salt, and baking soda together in a bowl; drop by heaping tablespoon onto a baking sheet.
  • Bake in the preheated oven for 10 minutes. Turn baking sheet and continue baking until cookies are crisp around the edges, about 3 minutes more.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 12.5 g, Cholesterol 31 mg, Fat 12.3 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 2.8 g, Sodium 182.4 mg, Sugar 9.3 g

DADDY COOKIES (GLUTEN- AND GRAIN-FREE PEANUT BUTTER AND CHOCOLATE CHIP COOKIES)



Daddy Cookies (Gluten- and Grain-Free Peanut Butter and Chocolate Chip Cookies) image

These were creatively thought up by my husband who cannot tolerate gluten or grains. Our boys named them 'Daddy Cookies.' We make these a few times a week, since they are pretty healthy cookies and are delicious, kid-approved, and easy to make! They are best paired with a cup of joe or tea.

Provided by Lmarie

Categories     Drop Cookies

Time 25m

Yield 24

Number Of Ingredients 7

1 (16 ounce) jar natural peanut butter
4 eggs
1 cup miniature chocolate chips
⅓ cup honey
2 tablespoons coconut flour
1 teaspoon salt
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix peanut butter, eggs, chocolate chips, honey, coconut flour, salt, and baking soda together in a bowl; drop by heaping tablespoon onto a baking sheet.
  • Bake in the preheated oven for 10 minutes. Turn baking sheet and continue baking until cookies are crisp around the edges, about 3 minutes more.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 12.5 g, Cholesterol 31 mg, Fat 12.3 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 2.8 g, Sodium 182.4 mg, Sugar 9.3 g

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