Mapleoatcoconutbars Recipes

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GRANDMA'S OATMEAL COCONUT SQUARES



Grandma's Oatmeal Coconut Squares image

Make and share this Grandma's Oatmeal Coconut Squares recipe from Food.com.

Provided by dandelionleaf

Categories     Bar Cookie

Time 50m

Yield 16 squares, 16 serving(s)

Number Of Ingredients 6

1 cup brown sugar
1/2 cup butter
2 cups rolled oats
1/2 cup unsweetened dried shredded coconut
1/2 teaspoon vanilla
1 teaspoon baking powder

Steps:

  • Preheat oven to 325 degrees F. In a medium saucepan, melt butter, add brown sugar, and bring to a boil, stirring occasionally. Remove from heat and stir in vanilla. Add oatmeal and coconut, mix. Let mixture cool then mix in baking powder. Press into greased square baking pan. Bake 1/2 hour. Cut into squares while still hot.

Nutrition Facts : Calories 159.6, Fat 8.1, SaturatedFat 5.3, Cholesterol 15.2, Sodium 78.8, Carbohydrate 21.1, Fiber 1.5, Sugar 13.7, Protein 1.6

COCONUT OAT BARS



Coconut Oat Bars image

This is currently quite popular in my wee town and the recipe is being circulated. Thought I'd share it here. One of the ladies brought it back from her vacation and now everyone seems to be making it. I've not tried it because of the sugar but it must be good. I'm guessing at the times as none were given.

Provided by Annacia

Categories     Bar Cookie

Time 40m

Yield 16 pieces

Number Of Ingredients 6

1 cup butter
1 cup raw brown sugar
2 tablespoons light corn syrup
3 1/2 cups rolled oats
1 cup dry unsweetened coconut
1/3 cup chopped candied cherry

Steps:

  • Lightly grease a 12 x 9 inch pan with pam. Heat the butter, raw sugar, and light corn syrup in a large pan over low heat until just melted. Stir in the oats, shredded coconut, and candied cherries and mix well until evenly combined.
  • Place the mixture on the prepared pan. Spread evenly across the pan and level the surface by pressing with a spatula. Bake in a preheated oven 325F for about 30 minutes, or until golden.
  • Remove from oven and let cool for 10 minutes. Cut the mixture into 16 pieces using a sharp knife. Carefully transfer the squares to wire rack and cool completely.
  • TIP: Best stored in an airtight container and eaten within 1 week. They can also be frozen for up to 1 month.

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