CHORIZO BURGERS AND JOSE'S SALSA
Steps:
- Cotija cheeseFor the salsa: Boil the habaneros, jalapeno and tomato in a small saucepan of boiling water for 5 minutes. Drain the chiles, but reserve the fluid to cool to add later to the chorizo.
- Place the boiled chiles and tomato and roasted chile de arbol in a blender and blend. Now mix in the cilantro, onion and salt to taste. Keep the salsa chilled. This recipe makes about 2 cups of Jose's Salsa - it is VERY SPICY!!
- For the chorizo: Mix together the pork, vinegar, chile powder, cayenne, granulated garlic, paprika, sugar, salt, black pepper, oregano and 1 cup of the reserved chile water from Jose's salsa in a large bowl. Cover with plastic film and leave to marinate in the refrigerator overnight.
- For the burgers: Mix the ground beef and cilantro into the marinated chorizo. Make into six 6-ounce burgers. Grill on a BBQ or a frying pan; make sure the meat is cooked through. Melt some cotija cheese on the cooked burger. Spread some sour cream on the buns. Add some green leaf lettuce, sliced onions and Jose's fresh salsa and ENJOY!!!
MEXICAN CHORIZO AND POTATO PRESSED SANDWICH
Inspired by the jam-packed Mexican sandwiches called tortas, this recipe layers on flavors and textures - think sausage, beans, potatoes, lettuce and more. Here, the bread is key: a loaf from the supermarket will be more tender and easier to eat than a crusty one from a bakery.
Provided by Food Network Kitchen
Categories main-dish
Time 4h35m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Put the potatoes in a large nonstick skillet and cover with water by 1/2 inch. Season with enough salt to taste like seawater. Bring to a boil and turn down to a simmer. Simmer the potatoes until mostly cooked through, 3 to 4 minutes. Drain and let cool on a plate in a single layer.
- Rinse and dry the skillet; place over medium-high heat with 1 tablespoon oil. When the skillet is hot, add the chorizo and cook, breaking up with a wooden spoon, until crisp and brown, about 6 minutes,. Transfer to a plate with a slotted spoon. With about 1 tablespoon of fat left in the pan - remove some if there's too much or add more oil if there's too little - add the cooled potatoes and cook, stirring periodically, until golden brown all over, 4 to 6 minutes. Add the chorizo back to the pan and stir for about a minute. Remove from the heat and let cool completely.
- Slice the bread loaf in half horizontally and lay the two halves cut-side up. Pull out some of the bread from both halves (reserve for another use), leaving a 1/4-inch border. Spread mayonnaise on both halves. On the bottom half, layer ingredients in this order: refried beans, chorizo and potato, salsa, pickled jalapenos, Cotija, tomato, cilantro, shredded lettuce, some salt and pepper, and the top half of bread. Wrap tightly in parchment, wax paper or plastic wrap and secure with twine if necessary. Press at least 3 hours with a brick (see Cook's Note) or cast-iron skillet on top to flatten the sandwich, refrigerated. About 45 minutes before serving, bring the sandwich to room temperature.
STUFFED CHORIZO BURGERS WITH TOMATILLO SALSA
I created this chorizo burger for my new boyfriend and his family for our first meeting. Needless to say, they loved the recipe and fell in love with me, too! These burgers go great with plantain chips or a spicy potato salad from the grocer. -Vivi Taylor, Middleburg, Florida
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, cook chorizo over medium heat, crumbling meat, until cooked through, 4-6 minutes. Drain and cool slightly. Combine chorizo with cheese, cilantro, garlic and jalapeno., Shape ground beef into twelve 1/4-in.-thick patties. Spread chorizo mixture over six patties to within 1/2 in. of edges; top with remaining patties, pinching edges to seal. Refrigerate 30 minutes., Sprinkle burgers with pepper and salt; grill, covered, on a greased rack over medium direct heat until a thermometer reads 160°, about 6-8 minutes per side. Remove from heat; tent with foil and let stand 4-5 minutes., Meanwhile, grill buns until golden brown. Serve burgers on buns with salsa and toppings as desired.
Nutrition Facts : Calories 594 calories, Fat 34g fat (14g saturated fat), Cholesterol 141mg cholesterol, Sodium 1418mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 42g protein.
SPICY SALSA SANDWICHES
Make and share this Spicy Salsa Sandwiches recipe from Food.com.
Provided by najwa
Categories One Dish Meal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Make the sandwich: Put the deli meat on one slice of bread, spread the salsa over it, then sprinkle with a little cayenne (if using).
- Next put the cheese slice, then the other slice of bread, and spread with butter.
- Fry butter side down over medium heat, spread the top side with butter.
- Flip and fry until golden brown.
- Yummy with chips.
Nutrition Facts : Calories 173, Fat 1.9, SaturatedFat 0.5, Cholesterol 2.3, Sodium 859.4, Carbohydrate 30.2, Fiber 1.7, Sugar 5.2, Protein 9.1
CHORIZO SALSA OMELET
Steps:
- In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon chorizo and salsa on one side; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts : Calories 588 calories, Fat 48g fat (19g saturated fat), Cholesterol 727mg cholesterol, Sodium 1568mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.
CRISPY CHORIZO & CHEESE TACO-QUESADILLAS WITH SIMPLE SALSA RECIPE BY TASTY
Cheese makes everything better! These cheesy griddled queso-tacos are going to be your new go-to recipe for any time of the week. This is a perfect recipe for substituting any protein or vegetable in place of the chorizo. I hope you enjoy this as much as I do. You can buy chorizo or make your own by mixing together the spices and ground pork. Either will work great in this recipe! If you haven't had a habanada pepper, try one-they will change your life. Check out your local farmers' market and make this salsa this weekend.
Provided by Joe Sasto
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- If making the chorizo, in the bowl of a stand mixer, combine the paprika, cumin, ancho chile powder, chili powder, oregano, coriander, cinnamon, cloves, ground pork, vinegar, and garlic. Mix until well combined.
- Heat the olive oil in a large pan over medium-high heat. When the oil is shimmering, add the chorizo and cook until the fat has rendered and the chorizo is crisp. Remove from the pan using a slotted spoon and discard the excess fat.
- Sprinkle the cheese over the tortillas, then top with the chorizo.
- Return the tortillas to the pan and cook until the cheese is melted and the tortilla is crisp, 3-4 minutes per side.
- Meanwhile, make the salsa: Coat the tomatoes, peppers, and garlic with olive oil and salt, then spread on a baking sheet. Roast under the broiler for 5-10 minutes, until charred in spots.
- Transfer the roasted vegetables to a blender and purée until smooth. Stir in the lemon juice and season with more salt to taste.
- Serve the taco-quesadillas with salsa and pickles.
- Enjoy!
Nutrition Facts : Calories 850 calories, Carbohydrate 37 grams, Fat 58 grams, Fiber 9 grams, Protein 48 grams, Sugar 8 grams
CHORIZO SALSA SANDWICH
Make and share this Chorizo Salsa Sandwich recipe from Food.com.
Provided by Sackville
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Start by making the salsa first.
- Heat the olive oil in a pan, add the onion, garlic and chilli and cook for about five minutes, until softened.
- Tip in the chopped tomatoes and sundried tomatoes and cook over a medium heat for about ten minutes.
- When the mixture has reduced to a thick paste take off the heat and season to your taste.
- Now cook the chorizo by heating a frying pan until very hot.
- Slice the sausages in half lenghways and cook, cut-side down, for about five minutes or until they are charred.
- Turn and cook for 2-3 minutes more.
- Set aside and keep warm.
- Place the bread onto the pan, pressing cut-side down until it is golden and charred and has soaked up the chorizo juices.
- You will probably have to do this in batches.
- Remove from the pan, spread the salsa over four slices of the bread.
- Top with the chorizo, rocket and a squeeze of lemon juice.
- Season with some salt and pepper, cover with the remaining bread and serve.
Nutrition Facts : Calories 385.1, Fat 30.3, SaturatedFat 9.7, Cholesterol 52.8, Sodium 856.7, Carbohydrate 14.2, Fiber 3.7, Sugar 6.1, Protein 17.1
More about "chorizo salsa sandwich recipes"
10 BEST CHORIZO SANDWICH RECIPES | YUMMLY
From yummly.com
4.2/5 (5)
5 INGREDIENT CHORIZO SANDWICH - SWEETPHI
From sweetphi.com
HOW TO MAKE CHORIZO IN SALSA - QUICK AND EASY RECIPE
From mexicoinmykitchen.com
PAMBAZOS (SALSA-DIPPED POTATO AND CHORIZO SANDWICHES)
From saveur.com
SPANISH CHORIZO SANDWICH - CAROLINE'S COOKING
From carolinescooking.com
CHORIZO TORTA – AUTHENTIC MEXICAN SANDWICH | LA …
From lapreferida.com
RECIPE FOR CHORIPAN OR CHORIZO HOT DOG WITH …
From laylita.com
CHORIPáN (ARGENTINIAN CHORIZO, CHIMICHURRI, AND SALSA …
From tarasmulticulturaltable.com
CHICKEN AND CHORIZO SALSA SKILLET - EMILY BITES
From emilybites.com
THE BEST RECIPES WITH CHORIZO SAUSAGE | ALLRECIPES
From allrecipes.com
PIG OUT SALSA (CHORIZO, BLACK BEAN AND CORN SALSA)
From recipetineats.com
PAMBAZO MEXICANO │CHORIZO POTATO SANDWICH
From mexicoinmykitchen.com
PAMBAZOS (SALSA-DIPPED POTATO AND CHORIZO SANDWICHES)
From recipearcade.com
CHORIZO, PORK, AND POBLANO PEPPER SANDWICH RECIPE
From seriouseats.com
CHORIPáN WITH CHIMICHURRI & SALSA CRIOLLA (ARGENTINIAN GRILLED HOT …
From craftbeering.com
10 BEST CHORIZO SANDWICH RECIPES | YUMMLY
From yummly.co.uk
SPICY SALSA CHICKEN WITH CHORIZO - A ONE PAN DINNER!
From simpleandsavory.com
CHORIZO FAJITA SANDWICHES WITH SALSA VERDE
From nourish.schnucks.com
CHORIPáN: ARGENTINIAN GRILLED SAUSAGE SANDWICHES - GIRL CARNIVORE
From girlcarnivore.com
CHORIZO TORTA (MEXICAN CHORIZO SANDWICH) RECIPE • CURIOUS …
From curiouscuisiniere.com
CHORíPAN (CHORIZO SANDWICH ON FRENCH BREAD) RECIPE
From thespruceeats.com
CHORIZO SALSA SANDWICH - CHAMPSDIET.COM
CHORIPAN - CHORIZO, CHIMICHURRI AND SALSA SANDWICHES | RECIPE
From pinterest.com
36 EASY CHORIZO RECIPES - WHAT TO MAKE TO EAT
From whattomaketoeat.com
PAMBAZO MEXICANO: CHORIZO-POTATO SANDWICH - HISPANIC FOOD …
From hispanicfoodnetwork.com
CHORIZO QUESADILLAS WITH RADISH AND FENNEL SALSA RECIPE
From seriouseats.com
CHORIPáN CON CHIMICHURRI SANDWICH – URUGUAYAN OR ARGENTINIAN …
From whereismyspoon.co
42 CHORIZO RECIPES FOR BREAKFAST, LUNCH AND DINNER - PUREWOW
From purewow.com
CHORIZO SANDWICH | SOMETHING ABOUT SANDWICHES
From somethingaboutsandwiches.com
CHORIZO SANDWICHES - HY-VEE RECIPES AND IDEAS
From hy-vee.com
CHORIPáN (ARGENTINIAN CHORIZO, CHIMICHURRI, AND SALSA SANDWICHES)
From pinterest.ca
MEXICAN CHORIZO AND EGG SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY CHORIZO AND SUN-DRIED TOMATO SANDWICH RECIPE - BBC FOOD
From bbc.co.uk
PAMBAZOS (MEXICAN SALSA-DUNKED SANDWICHES) - HOST THE TOAST
From hostthetoast.com
CHORIPAN ARGENTINO (CHORIZO SANDWICH) - A SPICY …
From aspicyperspective.com
CHORIPAN SANDWICH - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
CHORIPáN (THE BEST ARGENTINIAN SANDWICH) | MYRIAD RECIPES
From myriadrecipes.com
PAMBAZOS RECIPE – MEXICAN POTATO & CHORIZO SANDWICH
From savingyoudinero.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #lunch #main-dish #easy #stove-top #sandwiches #equipment
You'll also love