Christmas Carol Ham Recipes

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CONTEST-WINNING HOLIDAY GLAZED HAM



Contest-Winning Holiday Glazed Ham image

I like to serve this juicy, mouthwatering Thanksgiving ham with mashed potatoes and colorful vegetables. The apricot glaze is delicious, and the pineapple and cloves assure a truly lovely presentation. -Diane Freeman, Falkland, British Columbia

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 16 servings.

Number Of Ingredients 7

1 boneless fully cooked ham (about 6 pounds)
1 tablespoon whole cloves
1 can (20 ounces) sliced pineapple
1 cup apricot preserves
1 teaspoon ground mustard
1/2 teaspoon ground allspice
Maraschino cherries

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Bake, uncovered, 1-1/2 hours., Drain pineapple, reserving juice. In a small saucepan, combine pineapple juice, preserves, mustard and allspice. Bring to a boil; cook and stir for 10 minutes or until slightly thickened. , Spoon half of the glaze over ham. Secure pineapple slices and cherries on top and sides of ham with toothpicks., Bake 30-45 minutes or until a thermometer reads 140°, basting twice with remaining glaze.

Nutrition Facts : Calories 248 calories, Fat 6g fat (2g saturated fat), Cholesterol 87mg cholesterol, Sodium 1774mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 32g protein.

GRANDMAG'S BAKED CHRISTMAS HAM



Grandmag's Baked Christmas Ham image

We always have a huge smoked ham at Christmas. When my children were little I never slept Christmas Eve night, I always stayed up and cooked the Christmas ham, and waited on Santa. My GrannyN use to cook hers this way, the only thing I changed is I don't pre-bake the ham in brown paper bags like she did. Cook times vary from the size of the ham used. Our ham at Christmas is usually 25-30 pounds. Check the package wrap for suggested cook times for the pound ham that you purchased. My final cook times are approximate, it depends on the thermometer readings. I have also posted a great recipe for leftover ham.

Provided by GrandmaG

Categories     Ham

Time 5h

Yield 1 Ham

Number Of Ingredients 7

20 -30 lbs whole smoked ham
1 (16 ounce) can pineapple slices, set aside the liquid (if you have a smaller ham use the 4 ounce can)
8 maraschino cherries, whole, set aside 2 teaspoons liquid (I use the red and the green colored ones)
2 (16 ounce) boxes brown sugar (I use dark brown sugar)
1 (1 ounce) jar whole cloves
1 cup honey
wooden toothpick

Steps:

  • Wash ham throughly.
  • Cut diagional criss crossed lines one inch apart, one inch deep.
  • When you are finished the cut lines should look diamond shape.
  • This has to be done all around the whole ham.
  • Insert whole clove in each crossed section.
  • Try to push the clove down at least an inch into the meat.
  • Bake one hour covered, in very deep baking pan, at 275 degrees.
  • This is where my GrannyN would have the ham in a paper bag.
  • Drain off fat.
  • Bake another hour covered at 275 degrees.
  • Drain off fat.
  • Let ham sit uncovered while you warm the honey.
  • Pour honey over the ham, and cook uncovered for an hour at 300 degrees.
  • Remove from oven and drain.
  • Let sit until cool to touch, about 30 minutes.
  • The ham top should be a little sticky.
  • If not it's ok.
  • When cool, using your hands, pack brown sugar all over the top and sides of ham.
  • Pushing the sugar in the cut slices.
  • Push tooth picks through the cherries.
  • Place pineapple rings on top of ham using toothpick with cherries to hold in place.
  • Insert meat thermometer.
  • Mix together pineapple juice and cherry juice.
  • Divide.
  • Pour half of mixture in bottom of pan.
  • Cover, and bake for 2 hours at 350 degrees.
  • Check doneness.
  • Usually at this point the ham is usually done.
  • Last 30 minutes, Uncover and pour remainder of pineapple juice on top.

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