Dad Pages Macaroni And Cheese Recipes

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DAD'S HOMEMADE MACARONI AND CHEESE



Dad's Homemade Macaroni and Cheese image

This is a recipe my dad got from my step mom's sister sometime last year. He made it for Christmas '08, and it was some of the best homemade macaroni I have ever had.

Provided by Ransomed by Fire

Categories     Cheese

Time 1h

Yield 1 pan, 10-12 serving(s)

Number Of Ingredients 8

8 ounces elbow macaroni, cooked
2 cups light cottage cheese
8 ounces light sour cream
3 eggs, slghtly beaten
4 cups Mexican blend cheese or 4 cups cheddar cheese
3/4 teaspoon salt
1/2 teaspoon pepper
paprika (to taste)

Steps:

  • Preheat oven to 350 degrees F.
  • Cook macaroni and drain.
  • Mix all ingredients except paprika and 2 cups Mexican blend or cheddar cheese in a 2-quart baking dish.
  • Top with remaining 2 cups cheese.
  • Sprinkle with paprika.
  • Bake for 45 minutes or until done.
  • Recipe can be halved and cooked in a 9x9 pan.

Nutrition Facts : Calories 353.9, Fat 20.3, SaturatedFat 12.2, Cholesterol 127.6, Sodium 891.1, Carbohydrate 22.8, Fiber 0.8, Sugar 3.6, Protein 19.6

DAD'S MACARONI AND CHEESE



Dad's Macaroni and Cheese image

This is my favorite and the most easy macaroni and cheese you will ever make!!!! My dad made it for us growing up...the addition of tomato soup is key!

Provided by skinnychef

Categories     Cheese

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups whole wheat pasta shells, uncooked
10 3/4 ounces campbell's tomato soup
1 (10 3/4 ounce) 1% low-fat milk (fill the soup can)
3 cups low-fat cheddar cheese (grated)
salt

Steps:

  • Cook macaroni according to package directions. Preheat oven to 350°F.
  • Pour can of tomato soup into a casserole dish and pour can of milk into same casserole dish, whisk together. Add 3/4 of the cheese to the casserole and mix.
  • Drain macaroni and add to tomato/cheese mixture, stir. Put remaining cheese on top and cover. Bake at 350 F for 30 minutes until bubbly.

Nutrition Facts : Calories 407.3, Fat 7.8, SaturatedFat 4.5, Cholesterol 21.6, Sodium 976.5, Carbohydrate 55.1, Fiber 5.3, Sugar 10.6, Protein 32.1

MY DAD'S MACARONI & CHEESE



My Dad's Macaroni & Cheese image

This isn't one of those faddy Mac & Cheese with the a Creamy Bechamel Sauce--this is EXACTLY what it says--MAC & Cheese. I make this when ever I need REAL comfort food--or when I think of my dad.

Provided by CelticMyst

Categories     One Dish Meal

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

3/4 lb grated yellow sharp cheddar cheese
3/4 lb grated tillamook cheese (or your favorite Mild Cheddar.)
1 (16 ounce) package elbow macaroni (or favorite tube pasta ... NOT salad macaroni!!)
1 egg, slightly beaten
3/4 cup light cream or 3/4 cup half-and-half cream
1/2 cup softened butter (you won't be using all of it)
salt & pepper

Steps:

  • Preheat oven to 375°.
  • Butter a round casserole dish (I use a 6-inch deep x 8-inch straight sided covered casserole dish).
  • Cook the macaroni according to package directions; drain and rinse with cold water.
  • Grate the cheese and KEEP in separate piles.
  • Place a cup of the cooked macaroni on bottom of greased casserole dish, salt and pepper *lightly* - (*you will be doing this each layer so careful with the salt*); top with a handful of cheese (it doesn't matter which one you start with -- you will be alternating the cheeses); dot the cheese with a little bit of butter -- repeat until all the macaroni is used (finish with cheese!).
  • Top the last layer of cheese with a bit more butter.
  • Mix together the egg and cream (half-n-half), Pour over the casserole. Place the casserole on a cookie sheet (it has a tendency to bubble over). Cover the casserole for the first 30 minutes. After the first 30 minutes, remove the casserole top and bake for another 20-30 minutes until the cheese on top is melted and nice and crusty.

Nutrition Facts : Calories 1382.2, Fat 83.8, SaturatedFat 51.7, Cholesterol 287.3, Sodium 1554.7, Carbohydrate 100.2, Fiber 3.9, Sugar 2.8, Protein 56.7

DADS FAVORITE MAC AND CHEESE



Dads Favorite Mac and Cheese image

Make and share this Dads Favorite Mac and Cheese recipe from Food.com.

Provided by Dad_Cooks

Categories     Cheese

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups elbow macaroni
2 cups of shredded cheese (I use cheddar swiss and Parmesan)
2 tablespoons butter
2 tablespoons flour
1 cup milk
breadcrumbs, if desired (optional)

Steps:

  • Cook pasta as per package directions.
  • Combine butter and flour in a medium saucepan and melt on low to medium heat.
  • Add half of the milk and cheese to saucepan and stir until melted.
  • Add the rest of the milk and cheese to saucepan and stir until melted.
  • Place pasta in baking dish and pour cheese sauce over pasta and then stir.
  • Salt and pepper to taste and top with bread crumbs if desired.
  • Bake uncovered for 30 mins at 350.

DAD'S MACARONI AND CHEESE



Dad's Macaroni and Cheese image

My dad's specialty was skillet macaroni and cheese. He always used a combination of high quality freshly grated cheddar, Asiago and dry Jack cheese. He topped the dish with sliced tomato and bread crumbs for an exceptionally cruncy crust and baked it in a cast iron skillet.

Provided by MarieRynr

Categories     Cheese

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 19

4 tablespoons unsalted butter, plus
extra unsalted butter, for the skillet
1 large yellow onion, cut into 1/8 inch dice
1 tablespoon minced garlic
3 tablespoons flour
4 cups whole milk
1 teaspoon paprika
1/2 teaspoon nutmeg
2 teaspoons kosher salt
1 teaspoon ground black pepper
3/4 cup grated extra-sharp cheddar cheese
3/4 cup grated asiago cheese
3/4 cup grated dry monterey jack cheese or 3/4 cup parmesan cheese
1 lb elbow macaroni, cooked and drained
2 plum tomatoes, sliced
1/2 cup fresh breadcrumb
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh chives

Steps:

  • Preheat oven to 400*F.
  • Melt the butter in a large pot over medium heat.
  • Add the onion and garlic, and cook until they are softened, about 2 minutes.
  • Whisk in the flour and cook, stirring constantly, until the mixture turns light brown, about 3 minutes.
  • Gradually whisk in the milk.
  • Add the paprika, nutmeg, salt and pepper.
  • Reduce the heat to low and cook, stirring, until the sauce is thickened, about 5 minutes.
  • Add the cheeses and stir until they are melted.
  • Add the macaroni and stir until the noodles are toroughly coated.
  • Remove from the heat.
  • Do not allow the macaroni to sit at this stage, as it will dry out.
  • Butter one 12 inch skillet.
  • Transfer the macaroni mixture to the skillet.
  • Top with the sliced tomatoes.
  • Sprinkle bread crumbs on top.
  • Bake until the cheese is bubbling and golden brown, about 30 minutes.
  • Garnish with the chopped herbs.

Nutrition Facts : Calories 636.4, Fat 24.6, SaturatedFat 14.5, Cholesterol 66.5, Sodium 898.1, Carbohydrate 78.3, Fiber 3.9, Sugar 12.4, Protein 25.1

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