FRESH PEACH PIE I
This is one of the few unbaked peach pie recipes that I have been able to find.
Provided by Champ Williams
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
- Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 44.4 g, Cholesterol 3.8 mg, Fat 9.3 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 136.3 mg, Sugar 31 g
SHORTCUT PEACH PIE
Frozen peaches let you have peach pie anytime, but they're picked underripe and are often not the peachiest peaches around. Adding peach jam sweetens and boosts the flavor. So does cooking them first over direct heat, which caramelizes the sugars and also speeds up baking time. Use packaged cookie dough for the crust, and you have peach pie in 30 minutes.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Position oven racks in the center and upper third of the oven, put a baking sheet or piece of foil on the middle rack and preheat the oven to 425 degrees F.
- In a small bowl, crumble the cookie dough into large chunks; refrigerate.
- Strain the peaches and gently toss in the strainer to remove all excess liquid. Transfer the peaches to a medium bowl, add the cornstarch and stir until the cornstarch dissolves completely. Add the lemon juice and cinnamon, and toss to coat. Stir in the jam.
- Mound the peaches in an 8- or 9-inch oven-safe nonstick skillet, and bring to a simmer over medium-high heat. (The skillet will be pretty full, but the peaches will cook down.) Simmer, partially covered, for about 10 minutes, gently stirring and turning the peaches up from the bottom occasionally.
- Strew the cookie dough on top of the peaches, leaving space between chunks. Sprinkle the dough with the sugar, and bake on the upper rack of the oven until the cookie crust is golden brown, about 15 minutes. Cool for 15 minutes before serving.
PEACH PIE
A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy snack, added to yogurts and parfaits or included in a bowl of other fresh fruit. There are so many wonderful ways to enjoy peaches, but we think this easy Peach Pie recipe is one of the best. You need just 6 ingredients, 25 minutes of prep time and frozen Pillsbury™ Deep Dish Pie Crusts to make this recipe for Peach Pie. Soon you'll be serving up golden slices of Peach Pie with a scoop of ice cream on top.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place cookie sheet on oven rack. Heat oven to 400°F.
- In large bowl, mix sugar, flour and cinnamon. Stir in peaches and lemon juice. Spoon into frozen crust. While second crust is still in pan and frozen, remove crimp with sharp knife. Remove crust from pan and center frozen crust upside down on top of filled pie. Let thaw 10 minutes; crimp edges together. Cut 2 or 3 slits in top crust. Cover edge of crust with pie shield or foil strips.
- Bake on cookie sheet about 45 minutes or until crust is golden brown and juice is thick and bubbly. Cover entire top of pie loosely with foil if crust is getting too brown. Cool on cooling rack at least 2 hours.
Nutrition Facts : Calories 310, Carbohydrate 52 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 25 g, TransFat 0 g
PEACH PIE
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. - June Mueller, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 380 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 254mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
CREAMY REFRIGERATOR PIE
My sister-in-law gave me this recipe. It's so easy, and the treat can even be prepared with reduced-fat ingredients.-Sarah Burks, Wathena, Kansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice. Fold in whipped topping. Spoon into the crust. Cover and refrigerate for 4 hours or until set. Top with pie filling.
Nutrition Facts : Calories 419 calories, Fat 16g fat (9g saturated fat), Cholesterol 29mg cholesterol, Sodium 228mg sodium, Carbohydrate 61g carbohydrate (54g sugars, Fiber 1g fiber), Protein 6g protein.
PEACH PIE WITH FROZEN PEACHES
I will be the first to tell you that I am not a baker. That being said, occasionally I will attempt to bake a pie. For this pie, I used purchased, refrigerated pie crusts and frozen sliced peaches. My family had no questions for me when I served them a piece of this pie, topped with vanilla ice cream. Their only comment was, "Wow!"
Provided by Bibi
Time 2h10m
Yield 8
Number Of Ingredients 11
Steps:
- Allow pie crusts to sit at room temperature about 15 minutes if recommended by manufacturer.
- Preheat the oven to 400 degrees F (200 degrees C).
- Remove plastic packaging from pie crusts and gently unroll one piece on a floured work surface. Dust the dough with flour on both sides. Fit the dough inside a 9-inch pie pan, shaping and gently stretching it to the top edge of the pie pan.
- Stir together frozen peach slices, sugar, cornstarch, lemon juice, cinnamon, and salt in a large bowl (see note.)
- Pour peach mixture into the unbaked pie crust and gently level out the top of the peaches with the back of a spoon. Peach slices will still be frozen.
- Gently unroll the second piece of dough on the floured work surface. Fit the second dough circle on top of the peaches, and allow an even amount to hang over the edge of the pan, all the way around.
- Brush the top of the pie with beaten egg, discarding any excess egg. Fold the edges of the top crust under, using the edge of the pan for a guide. Press the top crust and the bottom crust together to form a crimped edge. Lightly cover the crimped edge of the pie with strips of aluminum foil or with pie crust shields, to prevent over-browning.
- Cut several slits in the top crust with a sharp knife. Sprinkle sparkling sugar over the crust.
- Place the pie on a baking sheet and bake in the preheated oven until the pie is browned and bubbly, about 1 hour.
- Cool on a rack about 30 minutes and serve warm.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 46.7 g, Cholesterol 23.3 mg, Fat 17 g, Fiber 1.9 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 304.3 mg, Sugar 19.4 g
PEACHES 'N CREAM ICEBOX PIE
Lots of peachy flavor in this easy no-bake icebox pie! Best made with fresh peaches but other fresh, frozen or canned fruit is good too. Pie may be refrigerated for at least three hours and then served--but it's firmer and easier to slice if made ahead and frozen, then defrosted for 10 to 15 minutes prior to slicing.
Provided by BecR2400
Categories Cheesecake
Time 10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In medium mixing bowl, beat cream cheese until smooth.
- Add condensed milk and blend well.
- Add lemon juice and the vanilla extract. Blend well to combine.
- Pour into premade pie shell.
- Cover and refrigerate pie for at least three hours, or freeze.
- (Note: The pie will slice best if made ahead then frozen overnight or until serving time. Pie may be frozen with or without the peach topping. Defrost for 10 to 15 minutes prior to slicing).
- Peach Topping:.
- In a medium bowl, stir the sliced peaches with marmalade and cinnamon. Top pie with the peach mixture.
PEACH PIE REFRIGERATED
Make and share this Peach Pie Refrigerated recipe from Food.com.
Provided by Nadia A.
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix together instant vanilla pudding and 1 Cup of Milk.
- Spread pudding mixture evenly on bottom of pre made shortbread pie crust.
- Drain peaches and reserve peach juice.
- Spread peaches over pudding mixture.
- Mix together peach juice, cream cheese and vanilla extract.
- Spread the cream cheese mixture on top of peaches.
- Turn broiler on and cook pie until light brown spots appear on the top layer of the pie.
- Remove pie and dust with cinnamon.
- Refrigerate pie for at least 1 hour or until pie is cold.
- Slice and serve.
Nutrition Facts : Calories 362.2, Fat 26.6, SaturatedFat 14.2, Cholesterol 74.6, Sodium 453.6, Carbohydrate 25.6, Fiber 0.6, Sugar 13.9, Protein 5.7
More about "peach pie refrigerated recipes"
REFRIGERATOR PEACH PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Total Time 2 hrs
CLASSIC PEACH PIE RECIPE | LAND O’LAKES
From landolakes.com
BEST PEACH PIE RECIPE (DOUBLE OR CRUMBLE CRUST)
From crazyforcrust.com
PEACH MERINGUE PIE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
PEACH PIE RECIPE - PILLSBURY.COM
From pillsbury.com
MESSY REFRIGERATED PEACH PIE - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
User Interaction Count 55Estimated Reading Time 40 secs
PERFECT PEACH PIE RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
5/5 (2)Total Time 1 hr 20 minsCategory DessertCalories 170 per serving
EASY FRESH PEACH PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PEACH ICE CREAM PIE RECIPE: YOU HAVE TO TRY THIS EASY SUMMER DESSERT
From freep.com
TEXARKANA'S WORLD FAMOUS 'PEACH PIE RECIPE' - TEXARKANA FYI
From texarkanafyi.com
EASY FRESH PEACH PIE - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
FRESH PEACH PIE - COOK THIS AGAIN MOM
From cookthisagainmom.com
PEACH PIE FILLING - SIMPLY HOME COOKED
From simplyhomecooked.com
REFRIGERATOR PEACH PIE - RECIPES | COOKS.COM
From cooks.com
ULTIMATE SOUTHERN PEACH PIE (W/BROWN SUGAR ... - DINNER, THEN …
From dinnerthendessert.com
PEACH HAND PIES (PEACH PIE FILLING) | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
PIES YOU SHOULD BE REFRIGERATING—AND THOSE THAT DON'T NEED TO BE
From southernliving.com
THE PERFECT PEACH PIE - WYSE GUIDE
From wyseguide.com
BAREFOOT CONTESSA | PERFECT PEACH PIE | RECIPES
From barefootcontessa.com
PEACH HAND PIES - BAKE OR BREAK
From bakeorbreak.com
DOES BAKED PEACH PIE NEED TO BE REFRIGERATED?
From antonscafebar.com
EASY PEACH PIE {NO BAKE WITH JELLO} | TASTES OF LIZZY T
From tastesoflizzyt.com
REFRIGERATOR PEACH PIE RECIPE - FOOD NEWS
From foodnewsnews.com
FREEZER PEACH PIE RECIPE | SOUTHERN LIVING
From southernliving.com
REFRIGERATED PEACH PIE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
FRESH PEACH PIE (NO BAKE) - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
PEACH PIE FILLING RECIPE | EATINGWELL
From eatingwell.com
GLAZED PEACH HAND PIES - SIZZLING EATS
From sizzlingeats.com
THE ULTIMATE PEACH PIE | CANADIAN LIVING
From canadianliving.com
GLAZED FRESH PEACH PIE RECIPE - HOSTESS AT HEART
From hostessatheart.com
PEACH COBBLER HAND PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GLAZE FOR PEACH PIE - RECIPES - COOKS.COM
From cooks.com
THE BEST HOMEMADE PEACH PIE RECIPE - THE RECIPE CRITIC
From therecipecritic.com
MAKE-AHEAD FROZEN PEACH PIE FILLING RECIPE | ALTON BROWN
From altonbrown.com
FRESH PEACH PIE | MCCORMICK
From mccormick.com
PEACH HAND PIES - FAMILY DINNERS
From familydinners.com
PEACH PIE | RICARDO
From ricardocuisine.com
FRIED PEACH PIES- HOMEMADE GEORGIA STYLE HAND PIES
From divascancook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love