Rocky Top Cole Slaw Recipes

ROCKY MOUNTAIN COLESLAW

Rocky Mountain Coleslaw image

This is a great meal by itself, but if you must, it's also an excellent side for bbq's or get togethers. We can't keep it around for more than a day when we make it...delicious!!! Also...I like the veggies cut up fairly large in this salad...it just seems to work better that way.

Provided by F-16 momma

Categories Greens

Time 1h10m

Yield 1 large salad

Number Of Ingredients 14

Ingredients

1/2 cup diced broccoli
1/4 cup diced bell pepper
1/4 cup diced carrot
1/4 cup diced tomato
1/8 cup raisins
1/4 cup green grape
8 ounces Coleslaw
1/4 cup unsalted peanuts
1/2 cup Miracle Whip
1/2 cup sour cream
2 tablespoons vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

Mix all dressing ingredients together.
Add veggies, fruits, and peanuts.
Mix well.
Leave in fridge for at least an hour -- the longer it "sits" in there, the better -- flavor absorption time.
CHOW DOWN BABE!

Nutrition Facts : Calories 768.3, Fat 50.8, SaturatedFat 19.2, Cholesterol 68.8, Sodium 879.1, Carbohydrate 75.5, Fiber 10.2, Sugar 22.8, Protein 15.7

COLE SLAW

Cole Slaw image

Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing

Provided by Robert Irvine : Food Network

Categories side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 7

Ingredients

6 cups shredded cabbage
1 cup shredded carrot
1 cup mayonnaise
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Salt and pepper

Steps:

In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

ROCKY TOP COLESLAW DRESSING (FOR A CROWD)

Rocky Top Coleslaw Dressing (For a Crowd) image

This is great! So easy and so good! This makes about approx. 2 quarts, so you may want to cut it down. I use the leftover dressing for lots of things, add a little mustard and it's a delicious dressing for potato salad; put a little vinegar in for a salad dressing, and just so many uses. Try it and see what I mean!

Provided by FLUFFSTER

Categories < 15 Mins

Time 10m

Yield 1 1/2 quarts

Number Of Ingredients 7

Ingredients

1 1/2 quarts mayonnaise (good quality, such as Best Foods or Hellman's)
1 cup sour cream
1 ounce peeled garlic, chopped (use as you like)
2 1/2 ounces champagne vinegar
1 1/2 ounces granulated sugar
1/4 tablespoon celery seed
salt and pepper, to taste

Steps:

Mix all ingredients together. Adjust seasonings to taste.

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