Steves Cranberry Relish Recipes

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TRIPLE SEC CRANBERRY RELISH



Triple Sec Cranberry Relish image

Provided by Ted Allen

Time 45m

Yield 3 cups

Number Of Ingredients 8

1 (12-ounce) bag fresh cranberries
1 Granny Smith apple, peeled, cored, and diced
1 cup sugar
1/2 cup Cointreau or Grand Marnier orange liqueur
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
Grated zest of 1 lemon
Grated zest of 1 orange

Steps:

  • In a medium saucepan over medium heat, combine the cranberries, apple, sugar, Cointreau, 1/2 cup water, the cinnamon, and cloves, and bring to a boil. Reduce the heat and simmer until the cranberries start to pop, about 10 minutes. Remove from the heat, stir in the grated zests, and chill.

CRANBERRY-SERRANO RELISH



Cranberry-Serrano Relish image

Provided by Bobby Flay

Categories     side-dish

Time 25m

Number Of Ingredients 0

Steps:

  • Cook 1 diced red onion in 1 tablespoon canola oil in a saucepan over high heat until soft. Stir in 1 grated peeled 2-inch piece of ginger and 1 diced serrano chile; cook 30 seconds. Add 1 cup water and 1/2 cup sugar; cook until the sugar dissolves. Add half a 12-ounce bag cranberries; cook until the berries pop and the sauce thickens, about 10 minutes. Add the rest of the cranberries; cook 1 minute. Off the heat, stir in 2 tablespoons honey, the grated zest of 1 lime, and salt and pepper. Let cool slightly, then stir in 1/4 cup chopped cilantro.

FRESH CRANBERRY RELISH



Fresh Cranberry Relish image

Provided by Tyler Florence

Categories     side-dish

Time 35m

Yield 12 servings

Number Of Ingredients 4

2 pounds fresh cranberries
1 cup sugar
1/4 cup Grand Marnier liqueur
1 orange, zested and juiced

Steps:

  • Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.

THREE CRANBERRY RELISH



Three Cranberry Relish image

An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.

Provided by Linda

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Yield 10

Number Of Ingredients 6

1 pound cranberries
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 ½ cups sweetened-dried cranberries
¼ cup orange juice
⅔ cup white sugar
1 tablespoon orange zest

Steps:

  • Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 57 g, Fat 0.1 g, Fiber 3.2 g, Protein 0.3 g, Sodium 2.7 mg, Sugar 48.3 g

CRANBERRY RELISH



Cranberry Relish image

Provided by Food Network

Categories     condiment

Time 5m

Yield 3 cups

Number Of Ingredients 4

One 12-ounce bag fresh cranberries, frozen for a few hours before processing
1 navel orange, skin on, cut into chunks, seeds and excess white pith removed
3/4 cup granulated sugar
1/3 cup honey

Steps:

  • Place the frozen cranberries, orange, granulated sugar and honey in a food processor. Process until the mixture is evenly chopped. Store in the refrigerator until needed. Serve as a condiment for roasted turkey.

CRANBERRY RELISH



Cranberry Relish image

Homemade cranberry relish.

Provided by speedrat330

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time P1DT20m

Yield 40

Number Of Ingredients 8

1 ½ pounds fresh cranberries
2 pears - peeled, cored, and quartered
2 Granny Smith apples - peeled, cored, and quartered
2 oranges - zested, peeled, and segmented
2 lemons - zested, peeled, and segmented
¾ cup white sugar
¼ cup brandy
¼ cup cranberry juice

Steps:

  • Combine cranberries, pears, apples, oranges, and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar, orange zest, and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir.
  • Cover bowl with plastic wrap and refrigerate for at least 24 hours.

Nutrition Facts : Calories 35.4 calories, Carbohydrate 8.2 g, Fiber 1.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 6.1 g

CRANBERRY RELISH III



Cranberry Relish III image

This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans.

Provided by SHECOOKS2

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 10m

Yield 24

Number Of Ingredients 4

1 (12 ounce) package fresh cranberries
8 ounces kumquats
1 cup white sugar
1 cup pecans

Steps:

  • Wash cranberries and pick out any spoiled berries. Drain, and put in a food processor with kumquats, sugar and nuts. Blend until well chopped - be careful not to process it too much or it will be mush. Chill and serve.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 12.1 g, Fat 3.3 g, Fiber 1.7 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 1.2 mg, Sugar 9.9 g

CRANBERRY RELISH TWO WAYS



Cranberry Relish Two Ways image

Sara Foster, of Foster's Market in Durham and Chapel Hill, NC, makes two cranberry relishes: one with citrus for more traditional tastes, and the other with seven-pepper jelly for a spicy flavor.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Yield Makes 4 cups

Number Of Ingredients 7

1 pound fresh cranberries
1 cup sugar
1/2 cup freshly squeezed orange juice
Zest of 1 orange
4 oranges, segmented, pith and membranes removed
1 cup seven-pepper jelly
1 tablespoon fresh herbs, such as rosemary and thyme

Steps:

  • In a medium saucepan, bring 1 cup water to a simmer. Add the cranberries, sugar, orange juice and zest. Stir until sugar is dissolved and the cranberries begin to pop, about 15 minutes.
  • Remove from heat. Divide relish in half, reserving half. Add orange segments to half of the cranberries. Stir to combine.
  • Add pepper jelly and fresh herbs to the remaining half. Stir to combine. Serve relishes in separate dishes.

STEVE'S CRANBERRY RELISH



Steve's Cranberry Relish image

This is how my husband's cousin prepared the cranberries for a family reunion type Thanksgiving a couple of years ago. It is really different from cooked cranberry sauce, which we also love- a light and refreshing alternative.

Provided by ctrmom

Categories     Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb cranberries
2 navel oranges, peeled and seeded (including the peel)
1 (6 ounce) can crushed pineapple
1 1/2 cups sugar
1/2 cup pecans, chopped
1 dash cinnamon, and or 1 dash clove

Steps:

  • Chop the berries and the oranges fairly fine.
  • Toss everything together.
  • Add up to 1 1/2 cups of sugar to taste.

Nutrition Facts : Calories 248.2, Fat 5, SaturatedFat 0.4, Sodium 1.7, Carbohydrate 53.1, Fiber 4.2, Sugar 46.1, Protein 1.2

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