Dandelioncasserole Recipes

50 BEST CASSEROLES (+ EASY DINNER)

50 Best Casseroles (+ Easy Dinner) image

Provided by insanelygood

Number Of Ingredients 50

Ingredients

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Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious casserole in 30 minutes or less!

Nutrition Facts :

DANDELION CORDIAL

Dandelion Cordial image

The instantly recognizable bright-yellow flowers of the dandelion can be harvested later to make a good old-fashioned cordial.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 4 cups

Number Of Ingredients 5

Ingredients

1 lemon
1 1/2 cups water
3 cups dandelion blossoms (yellow and white parts only)
1 cup sugar
3 cups vodka

Steps:

Using a vegetable peeler, remove zest from lemon, and cut into matchstick-size strips. Reserve lemon for another use.
Bring water and blossoms to a boil in a medium saucepan. Reduce heat to medium, and simmer for 3 minutes. Remove from heat, cover, and let stand for 10 minutes. Strain through a fine sieve, pressing solids. Discard blossoms.
Add sugar. Stir to dissolve, returning to pan and warming over low heat if necessary. Add lemon zest and vodka. Pour into a resealable jar, and seal tightly.
Serve cold, stirring well just before pouring.

DAD'S FAVORITE CASSEROLE

Dad's Favorite Casserole image

This is a great church potluck recipe -- a heavier meal, but good for those cold days after shoveling snow....

Provided by TRTENNAN

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 clove garlic, minced
salt and pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (16 ounce) package uncooked wide egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
2 ½ cups fat free milk
1 cup shredded American cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large casserole dish.
In a skillet over medium heat, cook the ground beef until evenly brown. Drain grease. Mix in garlic, and season with salt and pepper. Stir in spinach, and cook until heated through. Stir in the uncooked egg noodles, and transfer to the prepared casserole dish. Mix in cream of mushroom soup and milk, and sprinkle with cheese.
Bake 45 minutes in the preheated oven, until bubbly.

Nutrition Facts : Calories 477.5 calories, Carbohydrate 43.7 g, Cholesterol 105.3 mg, Fat 21.6 g, Fiber 2.7 g, Protein 27.1 g, SaturatedFat 9.8 g, Sodium 798.3 mg, Sugar 5.3 g

DANDELION CASSEROLE

Dandelion Casserole image

It seems like a lot of greens but they cook down to almost nothing.And if you want you can replace the dandelion with spinach. I use hot sausage which gives this a real kick, but if you rather go for mild or just use chopped beef.

Provided by Rita1652

Categories Greens

Time 53m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb cooked pasta
1/2 lb crumbled sausage
1 lb chopped beef
1 cup breadcrumbs
2 tablespoons chopped fresh parsley
2 tablespoons finely chopped onions
2 cloves garlic, chopped
1 teaspoon salt
1 egg
1/4 cup milk
6 cups young stems removed dandelion greens
4 -6 cups of your favorite tomato sauce
1 teaspoon dried basil or 1 teaspoon dried marjoram
salt and pepper
1/2 cup grated parmesan cheese

Steps:

Blanch greens for 3 minutes and set aside.
Brown meats, onion and garlic, add bread crumbs, parsley, dried herbs, salt, pepper, egg, and milk.
Squeeze dandelion greens of all moisture.
In a buttered casserole alternate layers of dandelions, pasta, crumbled browned meat mixture and tomato sauce.
Top with cheese and bake 350 degrees for 20-30 minutes.
Garnish with hot pepper flakes and Parmesan cheese and serve with crisp fresh bread.

Nutrition Facts : Calories 919.5, Fat 70.3, SaturatedFat 28.4, Cholesterol 136.6, Sodium 1926.6, Carbohydrate 50.5, Fiber 9, Sugar 8.7, Protein 23.5

DAD'S CASSEROLE

Dad's Casserole image

Make and share this Dad's Casserole recipe from Food.com.

Provided by Bekah

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces egg noodles or 8 ounces wide egg noodles
1 lb ground beef
2 garlic cloves, crushed
2 teaspoons salt
2 teaspoons sugar
16 ounces tomato sauce
1 cup sour cream
8 ounces cream cheese, softened
6 green onions, minced
1 cup cheddar cheese, grated

Steps:

Heat oven to 350°F.
Spray 2-3 quart casserole with non-stick cooking spray.
Cook noodles as directed on package.
Brown beef with garlic until cooked through.
Drain.
Add salt, sugar and tomato sauce and simmer for 5 minutes.
Combine sour cream, cream cheese and onion.
Layer 1/2 of the noodles then 1/2 of the meat mixture in casserole dish.
Spread with sour cream mixture.
Top with remaining noodles and the tomato sauce.
Bake for 30 minutes.
Sprinkle grated cheese on top and bake for another 5 minutes.
ENJOY!

Nutrition Facts : Calories 926.8, Fat 60, SaturatedFat 30.9, Cholesterol 247, Sodium 2256.1, Carbohydrate 55.4, Fiber 4.2, Sugar 12.6, Protein 42.8

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