BASIC BECHAMEL SAUCE
This is a quick and easy bechamel sauce.
Provided by MATHIEUDAIGLE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over medium heat. Once melted, stir in the flour until smooth. Continue stirring as the flour cooks to a light, golden, sandy color, about 7 minutes.
- Increase heat to medium-high and slowly whisk in milk until thickened by the roux. Bring to a gentle simmer, then reduce heat to medium-low and continue simmering until the flour has softened and not longer tastes gritty, 10 to 20 minutes, then season with salt and nutmeg.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 8.7 g, Cholesterol 28.8 mg, Fat 9.7 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 6.1 g, Sodium 682.6 mg, Sugar 5.8 g
WHITE SAUCE OR BECHAMEL SAUCE
This used to be one of the first lessons in home economics classes; invariably white and pasty, it coated many a bland dish. When well made, however, it has a proper place in homey, creamed dishes, often making leftovers stretch or giving cooked foods new life. And it is important as a base for soufflés. The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour. It uses an extra pot, but as you become more proficient, this cautionary measure may not be necessary.
Provided by Marion Cunningham
Categories Sauce Milk/Cream Quick & Easy
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown - about 2 minutes. Add the hot milk, continuing to stir as the sauce thickens. Bring it to a boil. Add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more. Remove from the heat. To cool this sauce for later use, cover it with wax paper or pour a film of milk over it to prevent a skin from forming.
- Cheese Sauce.
- Stir in 1/2 cup grated Cheddar cheese during the last 2 minutes of cooking, along with a pinch of cayenne pepper.
- How hot should the milk be?
- Warm the milk on low heat just until little bubbles begin to form at the edges. Then remove from heat.
WHITE SAUCE
This white sauce, also known as Béchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 tablespoon, Sodium 55 mg, Sugar 0 g, TransFat 0 g
CLASSIC BECHAMEL: WHITE SAUCE
Provided by Tyler Florence
Time 25m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a small saucepan, heat the milk and 1 bay leaf to a gentle simmer, stirring so it doesn't scorch the bottom of the pan. Keep the milk on low heat.
- Make a white roux by melting butter over low-medium heat in a thick-bottomed saucepan. Just as the foam subsides, add the flour, stirring constantly with a wooden spoon or whisk to prevent lumps. Cook for 2 to 3 minutes to coat the flour and remove the starchy taste. Do not allow to brown. Remove from heat, then gradually add a bit of the warm milk to the roux and whisk vigorously. Return the saucepan to the heat and bring up to a low simmer, continuing to add more milk and whisk. Cook for 5 minutes until sauce is thick enough to coat the back of a spoon. Check seasoning; add salt, white pepper, garlic and the remaining bay leaf.
- To prevent a skin from forming as the sauce cools, lay a piece of plastic wrap directly on the surface.
- Serve with fish, shellfish, vegetables or egg dishes.
SUPER EASY BéCHAMEL/WHITE SAUCE
A smooth white sauce used for lasagne and other pasta dishes.
Provided by jalco28
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Melt the butter in a saucepan on low to medium heat.
- Sieve and stir in the flour.
- Whisk in the milk a small bit at a time until you have a slightly thick and creamy sauce.
- Take off the heat and allow to cool. Store in airtight container in fridge.
BASIC WHITE SAUCE
For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
More about "super easy béchamelwhite sauce recipes"
BECHAMEL SAUCE IN 5 STEPS - RICARDO
From ricardocuisine.com
BéCHAMEL SAUCE RECIPE {EASY WHITE SAUCE} - THE …
From thetortillachannel.com
EASY BéCHAMEL SAUCE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CREAMY BéCHAMEL SAUCE RECIPE | LAND O’LAKES
From landolakes.com
BECHAMEL SAUCE - JO COOKS
From jocooks.com
SUPER SIMPLE MARINARA SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
SUPER EASY BBQ SAUCE RECIPE - I'D RATHER BE A CHEF
From idratherbeachef.com
HOW TO MAKE ITALIAN WHITE SAUCE - RECIPES FROM ITALY
From recipesfromitaly.com
WHITE BASE SAUCE | JAMIE OLIVER RECIPES
From jamieoliver.com
HOW TO MAKE BECHAMEL SAUCE – AN EASY AND FOOLPROOF …
From everyday-delicious.com
5/5 (1)Total Time 10 minsCategory SauceCalories 815 per serving
SUPER EASY WHITE SAUCE (BéCHAMEL SAUCE) – HIROKO'S RECIPES
From hirokoliston.com
BASIC MEDIUM BéCHAMEL SAUCE RECIPE WITH VARIATIONS
From thespruceeats.com
SUPER EASY CARAMEL SAUCE - SERVED FROM SCRATCH
From servedfromscratch.com
EASY WHITE SAUCE RECIPE | CHEESE BéCHAMEL SAUCE FOR LASAGNA
From theflourfairytale.com
SUPER EASY WHITE SAUCE (BéCHAMEL SAUCE) RECIPE BY HIROKO LISTON
From cookpad.com
HOW TO MAKE A SIMPLE WHITE SAUCE - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
BéCHAMEL SAUCE RECIPE | MYRECIPES
From myrecipes.com
CLASSIC BéCHAMEL SAUCE RECIPE - SAVORY NOTHINGS
From savorynothings.com
CLASSIC SMOOTH AND SILKY BéCHAMEL (WHITE SAUCE) RECIPE
From seriouseats.com
EASY ALL-IN-ONE BéCHAMEL SAUCE - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
EASY BECHAMEL SAUCE RECIPE | HOW TO MAKE BECHAMEL - DIETHOOD
From diethood.com
EASY BéCHAMEL SAUCE RECIPE | EASY SAUCE RECIPES
From easysaucerecipes.com
BECHAMEL SAUCE (WHITE SAUCE) - THE RECIPE REBEL
From thereciperebel.com
HOW TO MAKE A WHITE SAUCE OR BECHAMEL (79 CENTS/BATCH)
From goodcheapeats.com
MASTER THESE SIMPLE SAUCES AND DINNER IS EASY | ALLRECIPES
From allrecipes.com
EASY SAUCE RECIPES - 3 INGREDIENT SAUCES FROM SCRATCH | KITCHN
From thekitchn.com
7 REALLY EASY 5 MINUTE SAUCES - RECIPES FROM A PANTRY
From recipesfromapantry.com
EASY HOMEMADE BUTTERSCOTCH SAUCE - JUST A TASTE
From justataste.com
CREAMY GARLIC SAUCE | EASY SAUCE RECIPES
From easysaucerecipes.com
EASY BéCHAMEL (WHITE) SAUCE WITH OLIVE OIL - RECIPES …
From recipeswitholiveoil.com
HOW TO MAKE BECHAMEL SAUCE (WHITE SAUCE) - WHISKAFFAIR
From whiskaffair.com
CLASSIC BECHAMEL SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WHITE SAUCE CAN'T CLUMP: HOW TO MAKE SMOOTH, SILKY BéCHAMEL
From seriouseats.com
WHITE SAUCE RECIPE - EASY BECHAMEL SAUCE - YOUTUBE
From youtube.com
BéCHAMEL SAUCE - QUICK AND EASY! - MY PREP TABLE
From mypreptable.com
WHITE SAUCE PASTA RECIPE ITALIAN STYLE - VEGRECIPEBOOK
From vegrecipebook.com
BECHAMEL|WHITE SAUCE RECIPE|QUICK & EASY CREAMY WHITE SAUCE FOR …
From cfood.org
HOW TO MAKE BéCHAMEL SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
BASIC WHITE SAUCE RECIPE (BéCHAMEL) - THE SPRUCE EATS
From thespruceeats.com
EASY BéCHAMEL SAUCE RECIPE - SALT AND WIND
From saltandwind.com
CREAMY WHITE SAUCE | EASY BECHAMEL SAUCE - TASTED RECIPES
From tastedrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love