PORK BELLY PASTRAMI ON BISCUITS WITH STRAWBERRY-BOURBON PRESERVES
Provided by Food Network
Categories main-dish
Time P3DT20h30m
Yield 24 biscuit sandwiches
Number Of Ingredients 23
Steps:
- For the pork and brine: In a large stockpot, combine 1 gallon of water with the kosher salt, bourbon, granulated sugar, brown sugar, honey, curing salt, bitters, pickling spice and garlic. Bring to a boil and then refrigerate overnight.
- The next day, add the pork belly to the brine and refrigerate for 48 to 72 hours.
- Remove the pork from the brine (discard the brine) and rinse the pork with cold water. Pat the pork dry, then put it on a baking sheet and refrigerate it overnight, uncovered, to dry out.
- The next day, prepare a smoker with applewood chips.
- For the spice mixture: Combine the coriander, black peppercorns, paprika and red pepper in a small bowl. Rub the pork with the spice mixture.
- Smoke the pork at 180 degrees F until an instant-read thermometer inserted in the pork reads 155 degrees F, about 3 hours.
- For the strawberry-bourbon preserves: Combine the strawberries, brown sugar and 1 cup of the bourbon in a saucepan. Bring to a simmer, stirring often, and cook until the jam is reduced and thick, 45 minutes to 1 hour. Finish with the remaining 1 tablespoon bourbon. Let cool.
- For the biscuits: Preheat the oven to 400 degrees F.
- Mix the flour, baking powder, salt and baking soda in a food processor. Add the cold butter cubes and pulse until the butter is in little specks. Transfer the mixture to a large bowl, pour in the buttermilk and mix by hand. Scrape the biscuit dough out onto a lightly floured surface and pat it down with your hand until it is 1/2 inch thick. Cut the dough into about twenty-four 2-inch circles with a biscuit cutter or the rim of a glass and place the circles on a parchment-lined baking sheet. Bake until puffed and golden brown, 12 to 15 minutes.
- To assemble the sandwiches: Thinly slice the smoked pork belly pastrami and saute it briefly in a skillet over medium heat. Slice the biscuits and spread both sides with the preserves. Fill the biscuits with the sliced pork belly.
BAVARIAN CREAM WITH RASPBERRY COULIS
Provided by Nadia Hassani
Categories Milk/Cream Mixer Egg Fruit Dessert Vegetarian Wheat/Gluten-Free Raspberry Vanilla Oktoberfest Chill Simmer Double Boiler Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- For the Bavarian cream
- Chill a metal bowl and the whisk attachment of an electric mixer in the freezer for a few minutes. Then whip the cream until it stands in soft peaks. Chill until needed.
- Soak the gelatin in 2/3 cup cold water for 10 minutes.
- Beat the egg yolks with the confectioners' sugar in a large metal bowl until they are pale yellow and have a thick, creamy consistency.
- Bring the milk and the vanilla seeds to a boil in a saucepan, stirring occasionally to make sure the milk does not scorch at the bottom of the pan. Remove from the heat and slowly pour the milk into the egg yolks, stirring constantly.
- Transfer the mixture to a double boiler, or place the metal bowl over a pot of gently boiling water. Continue stirring until the mixture coats a wooden spoon.
- Gradually stir in the dissolved gelatin and place the bowl over a large bowl of ice water. Make sure that the mixture is lump-free. If you discover any lumps, quickly strain the cream through a fine sieve. Continue stirring vigorously until the cream starts to cool and stiffen. This is the time to fold in the whipped cream.
- Immediately pour the Bavarian cream into a large glass serving bowl or individual serving dishes and chill for several hours until set.
- For the coulis
- Cook the raspberries and confections' sugar over low heat for 10 to 15 minutes, stirrig occasionally. Strain through a fine sieve to remove any seeds and chill.
- Take the Bavarian cream and the coulis out of the refrigerator 30 minutes before serving so they can develop their full flavor. Top each serving of Bavarian cream with a few spoonfuls of coulis.
RASPBERRY BAVARIAN
Make and share this Raspberry Bavarian recipe from Food.com.
Provided by Chef Mommie
Categories Dessert
Time 1h39m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Drain raspberries over a bowl, reserving juice.
- Add enough water to juice to make 1-1/4 cups.
- In a saucepan over low heat, stir juice mixture and gelatin.
- When gelatin dissolves, remove from heat and set aside to cool.
- In a large bowl, beat evaporated milk until thick.
- Add raspberries and cooled gelatin mixture and mix well.
- Pour mixture into a glass serving bowl. Cover and refrigerate until set.
- Turn out mold onto a serving plate. Decorate with raspberries and mint sprigs before serving.
STRAWBERRY BAVARIAN CREAM
This is another great recipe out of an old Betty Crocker cookbook dated 1969. This is a very easy and tasty dessert. I hope you enjoy it. Prep time does not include chill time.
Provided by teresas
Categories Gelatin
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Drain strawberries, reserving syrup.
- Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved.
- Add enough cold water to reserved syrup to measure 1 cup; stir into dissolved gelatin. Chill until almost set.
- Beat gelatin until foamy. Fold whipped cream and thawed strawberries into gelatin. Pour into 1 quart mold or into individual dessert dishes and chill until firm.
- Unmold; if desired, serve with sweetened whipped cream and garnish with strawberries or other fruits.
STRAWBERRY BAVARIAN
Steps:
- Puree strawberries in blender.
- In saucepan soften gelatin in cold water. Add to puree with sugar.
- Heat and stir until gelatin is dissolved. Cool and add cherry liqueur.
- Chill, stirring occasionally, until mixture begins to thicken.
- Fold in whipped cream and spoon into eight-cup mold or serving bowl until mixture is set.
- To serve, unmold and top with whole berries.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 17 milligrams, Sugar 20 grams
BISTRO BREAKFAST PANINI
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain., Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set., Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches. , Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts : Calories 710 calories, Fat 44g fat (22g saturated fat), Cholesterol 522mg cholesterol, Sodium 1510mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 3g fiber), Protein 36g protein.
More about "bavarian panini with triple berry preserves recipes"
BAVARIAN PANINI WITH BERRY PRESERVES - SMUCKER'S
From smuckers.com
Cuisine AmericanCategory LunchServings 2Total Time 25 mins
TRIPLE BERRIES RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
10 BEST PANINI SANDWICH RECIPES - HOW TO MAKE A PANINI
From parade.com
12 VEGGIE PANINI RECIPES THAT WILL SEND YOU STRAIGHT TO SANDWICH …
From brit.co
BAVARIAN RECIPES
From bavarianbasics.com
LUNCH RECIPES | SMUCKER'S
From smuckers.com
TURKEY, BRIE AND CRANBERRY MUSTARD PANINI - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
TRIPLE BERRY PRESERVES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
13 PANINI RECIPES YOU'LL WANT TO SINK YOUR TEETH INTO
From tasteofhome.com
BAVARIAN PANINI MED TRIPLE BERRY CONSERVES RECIPE
From da.fooddiscoverybox.com
BAVARIAN PANINI DENGAN TRIPLE BERRY MEMELIHARA RESIPI
From ms.fooddiscoverybox.com
FOODCOMBO
BAVARIAN PANINI WITH TRIPLE BERRY PRESERVES
From beckersinky.blogspot.com
BAVARIAN PANINI WITH TRIPLE BERRY PRESERVES - MASTERCOOK
From mastercook.com
PANINI RECIPES | ALLRECIPES
From allrecipes.com
RIB EYE STEAK PANINI RECIPE
From crecipe.com
ALL THE BEST RECIPES AT CRECIPE.COM
BAVARIAN CREAM DESSERT RECIPE | MASALAHERB.COM
From masalaherb.com
A LIST OF GREAT PANINI RECIPES - THE SPRUCE EATS
From thespruceeats.com
ORANGE BUTTER RECIPES
From recipes.servegame.org
TRIPLE BERRY JELLY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRISCO.COM
BAVARIAN PANINI WITH TRIPLE BERRY PRESERVES FROM CRISCO | RECIPES ...
From pinterest.co.uk
TRIPLE BERRY PRESERVES RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RASPBERRY BAVARIAN CAKE RECIPE
From crecipe.com
BALL TRIPLE BERRY JAM RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
17 PANINI RECIPES THAT WILL MAKE YOU WEAK IN THE KNEES - BUZZFEED
From buzzfeed.com
BAVARIAN CREAM WITH BERRIES | BAKE TO THE ROOTS
From baketotheroots.de
TRIPLE BERRY PRESERVES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOP 10 VEGETARIAN PANINI RECIPES - TARLA DALAL
From tarladalal.com
HOW TO MAKE PANINI SANDWICHES LIKE A PRO | ALLRECIPES
From allrecipes.com
10 BEST VEGETARIAN PANINI RECIPES | YUMMLY
From yummly.com
10 BEST PANINI RECIPES | YUMMLY
From yummly.com
ARONIA BERRY JELLY RECIPE FOR CANNING - ALL INFORMATION ABOUT …
From therecipes.info
20 NON-BORING PANINI RECIPES TO SHAKE THINGS UP - EAT THIS NOT …
From eatthis.com
CRISPY PANCETTA CROSTINI WITH ARUGULA-LEMON PESTO – RECIPES …
From recipenet.org
STRAWBERRY BAVARIAN CREAM - LIVING SWEET MOMENTS
From livingsweetmoments.com
BAVARIAN PANINI WITH TRIPLE BERRY PRESERVES – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love