Salted Caramel And Banana Hot Chocolate Recipes

SALTED CARAMEL AND BANANA HOT CHOCOLATE

Steps:

• In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, banana and caramel topping smooth. Return to the heat; cook and stir until heated through. If desired, strain before serving. Pour into mugs; top with whipped cream and additional caramel topping if desired.

SALTED CARAMEL BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
• Whisk flour, baking powder, and 1/2 teaspoon salt together in a bowl.
• Beat 1/2 cup butter and 1 cup brown sugar together in a bowl using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until combined. Beat bananas and 1 tablespoon vanilla extract into butter mixture. Gradually add flour mixture, beating on low speed, just until incorporated. Pour batter into prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pan for 20 minutes. Run knife around edges of bread and transfer to a wire rack.
• Heat 1/4 cup brown sugar and 2 tablespoons butter in a saucepan over medium heat; bring to a boil. Cook, stirring constantly with a whisk, until sugar is dissolved, about 1 minute. Stir cream into brown sugar mixture and remove saucepan from heat. Stir 1/3 cup confectioners' sugar and 1/4 teaspoon salt into cream mixture until glaze is smooth. Drizzle glaze over loaf.

SALTED CARAMEL HOT CHOCOLATE RECIPE BY TASTY

Steps:

• Gently heat the milk in a saucepan over a medium heat.
• Stir in the dark chocolate, caramel, and sea salt.
• Take off the heat and pour into a tall glass.
• Top with whipped cream, caramel sauce, and dark chocolate shards.
• Enjoy!

BAILEYS SALTED CARAMEL HOT CHOCOLATE

Steps:

• STEP ONE Gently heat 100ml of milk and the hot chocolate powder. STEP TWO Pour into a glass, and then add WOW with 50ml of Baileys Salted Caramel. STEP THREE Pile on whipped cream, a drizzle of salted caramel sauce and marshmallows. Or popcorn. Or chocolate dipped pretzels. Why choose one when they all go so well?

SALTED CARAMEL BANANA CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375.
• In bowl beat together your butter and sugars until smooth.
• Add in your banana and vanilla and continue to beat until combined.
• In another bowl whisk together your flour, baking soda, baking powder, cornstarch and salt.
• Add your dry ingredients to your wet and stir until just combined.
• Fold in your chocolate chips and caramel bits.
• On a silpat lined baking sheet using a cookie scoop or rounded Tablespoon add your cookie dough.
• Sprinkle with sea salt and bake for about 10 minutes or until slightly golden.
• Remove from oven and let cool on pan for about 5 minutes before transferring to wire rack to cool completely.

SALTED CARAMEL HOT CHOCOLATE ON A STICK RECIPE BY TASTY

Steps:

• In a saucepan set over medium heat, warm the heavy cream and ¾ cup caramel sauce, and bring to a simmer.
• Place chocolate chips in a heat-proof bowl, and pour on top the top cream mixture. Allow to stand for 1 minute before stirring to combine.
• Using a cookie scoop, spoon the mixture into a silicone mini muffin pan. Chill in the freeze for 20 minutes.
• Drizzle tops with remaining caramel sauce and a sprinkle of sea salt flakes. Insert a popsicle stick into the middle of each.
• Freeze for 2 hours, or refrigerate for 4 hours.
• To serve, dissolve a stick into a mug of hot milk. Enjoy!

CHOCOLATE, SALTED CARAMEL & BANANA MESS

Steps:

• To make the salted caramel, put the sugar and 2 tbsp water in a small heavy-bottomed saucepan. Place on a low heat and swirl gently until the sugar has melted. Turn up the heat and let the sugar bubble and caramelise to a nutty brown. Take off the heat and pour in the cream, butter and salt flakes - do this carefully, as it may spit. Gently stir together until smooth and glossy.
• For the chocolate sauce, bring the milk and cream to the boil in a small saucepan. Put the chocolate bits into a bowl. Pour over two-thirds of the milk and cream mixture, stirring until melted and smooth. Adjust the consistency with the remaining hot milk mixture.
• Put the vanilla seeds into the cream and whip until just holding soft peaks. Fold the meringues and banana slices into the cream, leaving a few slices for garnish. Put in serving dishes and drizzle with the two sauces. Top with the remaining banana slices. Serve immediately.