Lovely Lavender Salad Dressing Recipes

LAVENDER SALAD DRESSING

Lavender Salad Dressing image

Pour this on a fresh picked bed of baby greens like arugula. Top with some rich creamy cheese like a warmed blue. Then top it with some toasted pine nuts! Yummy!!

Provided by Rita1652

Categories Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

6 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon lime juice
1 clove garlic, minced
1 teaspoon grain mustard
2 tablespoons honey
1 teaspoon dried lavender blossoms

Steps:

Blend all ingredients together in a blender.

Nutrition Facts : Calories 1178, Fat 108.3, SaturatedFat 14.9, Sodium 91, Carbohydrate 56.8, Fiber 0.5, Sugar 52.8, Protein 1

POPPYSEED SALAD DRESSING

Poppyseed Salad Dressing image

This poppyseed salad dressing is delicious and easy to make. It was my husband's grandmother's recipe that I have made for years. Definitely try this recipe if you like dressings on the sweet side!

Provided by Alley

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 15m

Yield 56

Number Of Ingredients 7

Ingredients

1 ½ cups white sugar
2 teaspoons dry mustard powder
2 cups vegetable oil
3 tablespoons poppy seeds
2 teaspoons salt
¾ cup white vinegar
3 tablespoons onion juice

Steps:

In a 1-quart jar with a lid, mix together the sugar, mustard powder, vegetable oil, poppy seeds, salt, white vinegar, and onion juice; tighten the lid onto the jar, and shake vigorously to combine. Reshake the dressing before using.

Nutrition Facts : Calories 92.8 calories, Carbohydrate 5.5 g, Fat 8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 83.2 mg, Sugar 5.4 g

CUCUMBER AND LAVENDER SALAD

Cucumber and Lavender Salad image

This lovely salad would be wonderful on a bed of heirloom oak leaf lettuce with a bit of the vinaigrette drizzled over all. Recipe is an adapted one from California restauranteur and cookbook author Jesse Cool.

Provided by BecR2400

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 large organic cucumber, very thinly sliced
1 organic red onion
1/2 organic red bell pepper, thinly sliced
1/4 cup seasoned rice wine vinegar
2 tablespoons extra virgin olive oil
1 tablespoon chopped fresh lavender
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

In a large bowl, combine the cucumber, onion, and bell pepper.
In a small bowl, whisk together the vinegar, oil, lavender, garlic, salt, and black pepper.
Drizzle the dressing on the cucumber mixture and let stand for at least 10 minutes.
Kitchen tips: If you like, peel the cucumbers, and if you want a less watery salad, seed the cucumbers by running the tip of a teaspoon down the center.

Nutrition Facts : Calories 87.8, Fat 6.9, SaturatedFat 1, Sodium 293.6, Carbohydrate 6.7, Fiber 1.1, Sugar 3.1, Protein 0.9

LOVELY LAVENDER SALAD DRESSING

Lovely Lavender Salad Dressing image

Make and share this Lovely Lavender Salad Dressing recipe from Food.com.

Provided by COOKGIRl

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 9

Ingredients

3/4 cup extra virgin olive oil
4 tablespoons balsamic vinegar (I used white balsamic)
2 tablespoons fresh lemon juice
2 garlic cloves, finely minced
2 tablespoons Dijon mustard
4 tablespoons lavender honey (read *NOTE)
1 -2 tablespoon culinary lavender flowers, pulverized (use half the amount if using fresh lavender flowers)
salt
white pepper

Steps:

NOTE: Use regular honey if you cannot find lavender honey. To make it easier to blend, zap the honey a few seconds in the microwave.
Combine all ingredients except for salt and pepper in a non-reactive bowl and whisk well or blend with immersion blender. Cover and refrigerate for 1 hour prior to serving to allow ingredients to marinate. Bring to room temperature. Whisk before serving.
Adjust seasoning if necessary and season with salt and pepper if desired.
Keeps for 1 week in refrigerator.

Nutrition Facts : Calories 1723.5, Fat 163, SaturatedFat 22.4, Sodium 343.9, Carbohydrate 76.1, Fiber 1.4, Sugar 70.6, Protein 1.9

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