GRANDS! CHICKEN-BACON QUESADILLAS
Provided by Food Network
Categories appetizer
Time 40m
Yield 12 servings - 2 wedges each
Number Of Ingredients 10
Steps:
- In small bowl, mix sour cream, 1 sliced green onion and 1 tablespoon of the ranch dip mix. In another small bowl, mix salsa, preserves and 1 tablespoon of the cilantro.
- Heat closed medium-size contact grill for 5 minutes; spray grill plates with Crisco® Original No-Stick Cooking Spray. Meanwhile, in medium bowl, mix chicken, cheese, bacon and remaining green onions, cilantro and ranch dip mix.
- Separate dough into 8 biscuits; press or roll each into 5-inch round. Place 1/4 cup chicken mixture on one side of each biscuit round. Fold biscuit over filling; press edges to seal.
- Place biscuits, two at a time, on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges. Serve with sour cream and salsa mixtures.
CHICKEN BACON RANCH QUESADILLAS
I love chicken bacon ranch pizza and melts so I thought I would try a quesadilla . It turned out really good! You can add sauteed sweet onions also!
Provided by Honeym
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spread 2 tbsp ranch dressing on 2 tortillas.
- Put cheese, chicken, and bacon on top of the ranch. Sprinkle red pepper flakes on each one (optional). Top with remaining tortilla.
- Heat pan. Spray with Pam. Place quesadilla in pan. Cook each side 1-2 minutes until cheese melts and tortilla in slightly browned.
Nutrition Facts : Calories 414.8, Fat 28.2, SaturatedFat 6.2, Cholesterol 22.1, Sodium 859.7, Carbohydrate 32.9, Fiber 2.1, Sugar 1.9, Protein 7.4
CHICEKN & BACON QUESADILLAS
Make and share this Chicekn & Bacon Quesadillas recipe from Food.com.
Provided by ThatJodiGirl
Categories Sauces
Time 25m
Yield 1 quesadilla
Number Of Ingredients 9
Steps:
- Slice bacon and fry until bacon starts to turn crisp but not hard and brittle.
- Remove from pan, drain bacon and set aside.
- Spread butter lightly on one side of the flour tortilla shell.
- Place buttered side of shell down, into a non-stick fry pan that has been preheated on medium heat.
- Sprinkle 2 tablespoons of bacon over entire shell, then add 1 tablespoon Pico de gallo, and 1/4 cup shredded Colby/Monterey Jack cheese over the bacon.
- Add pieces of the cooked chicken.
- Place the second flour shell on top of fixings, buttered side up.
- Cook for about one- two minutes just long enough to heat the inside ingredients and then carefully flip the quesadilla on the other side and finish cooking.
- The quesadilla should be heated through but not browned.
- Remove quesadilla and place on a serving dish and cut into individual triangle serving pieces.
- Serve quesadillas with your favorite guacamole sour cream, and picante sauce.
Nutrition Facts : Calories 999, Fat 60.5, SaturatedFat 21, Cholesterol 241.6, Sodium 1093.3, Carbohydrate 31.3, Fiber 1.9, Sugar 1.3, Protein 77.6
BACON AND TOMATO QUESADILLAS
It's like a Mexican version of a BLT! You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use. Crispy bacon and fresh basil add a new variation to the classic quesadilla. A perfect party finger food or quick snack.
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
- Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
- Cut the quesadilla into 4 wedges and serve with sour cream.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 31.1 g, Cholesterol 38.2 mg, Fat 20.2 g, Fiber 2 g, Protein 14.2 g, SaturatedFat 9.6 g, Sodium 733.1 mg
CHILE, CHEESE AND BACON QUESADILLAS
Head south of the border in just 20 minutes with these cheesy quesadillas, loaded with bacon and Old El Paso green chilies, made on your contact grill.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat closed medium-size contact grill for 5 minutes. Place bacon crosswise on grill. Close grill. Grill 5 to 6 minutes or until crisp. Remove from grill; drain on paper towels. Scrape drippings from grill. Coarsely chop bacon.
- Sprinkle 4 tortillas with cheese. Top each with bacon, chiles, sliced olives, onion and remaining tortillas; press lightly.
- Place 1 quesadilla at a time on grill. Close grill. Grill 2 to 4 minutes or until light golden brown and cheese is melted. Cut each quesadilla into 4 wedges. Attach tomato or whole olive to top of each wedge with decorative toothpick.
Nutrition Facts : Calories 610, Carbohydrate 45 g, Cholesterol 75 mg, Fat 3 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 17 g, ServingSize 1 Quesadilla, Sodium 1490 mg, Sugar 2 g, TransFat 1/2 g
CHICKEN QUESADILLAS
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Provided by Heather
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the broiler. Grease a baking sheet.
- Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 21.8 g, Cholesterol 34.9 mg, Fat 11.3 g, Fiber 1.7 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 504.3 mg, Sugar 1.8 g
BARBECUE BACON CHICKEN QUESADILLAS RECIPE
Provided by Six Sisters Stuff
Yield 6
Number Of Ingredients 7
Steps:
- Heat stove-top to medium-high heat.
- In a medium size bowl, combine the diced chicken, bacon, red onion, and barbecue sauce
- Spray a pan with non-stick cooking spray or butter.
- Place tortilla on the pan, and place about 1/2 or 3/4 cup of the chicken barbecue mixture and spread around so it is evenly spread.
- Sprinkle mozzarella cheese on top and place another tortilla on top of that.
- Once one side of the tortilla is golden brown and starting to harden, flip to the other side and cook until golden brown (this will take about 3 minutes each side).
- Take off the stove top and serve with your favorite toppings such as:barbecue sauce, ranch, or sour cream.
Nutrition Facts : Servingsize 1 serving, Calories 2463 kcal, Fat 82 g, SaturatedFat 30 g, Cholesterol 358 mg, Sodium 5370 mg, Carbohydrate 249 g, Sugar 93 g, Protein 174 mg
BACON QUESADILLA
This fuss-free quesadilla is so tasty, you'll feel like you're treating yourself. This makes a great snack for one. You can double or triple the ingredients if needed. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up., Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired.
Nutrition Facts : Calories 388 calories, Fat 23g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 1000mg sodium, Carbohydrate 28g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
CHEESY BACON-BEAN QUESADILLAS
The added bacon and scallions in this quesadilla give a surprising and delicious flavor boost!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Top half of each tortilla with beans, cheese, bacon and scallions. Fold tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
- Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and heated through. Cut into wedges. Serve with sour cream and salsa.
Nutrition Facts : Calories 390, Carbohydrate 28 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 3 g, TransFat 1 1/2 g
More about "chicekn bacon quesadillas recipes"
10 BEST CHICKEN BACON QUESADILLAS RECIPES | YUMMLY
From yummly.com
CHICKEN BACON RANCH QUESADILLA - OVER THE FIRE COOKING
From overthefirecooking.com
EASY BAKED CHICKEN BACON RANCH QUESADILLAS - YES TO YOLKS
From yestoyolks.com
DELICIOUS BUFFALO CHICKEN BACON QUESADILLAS RECIPE
From theblogette.com
CHILI'S CHICKEN BACON RANCH QUESADILLAS RECIPE - PINTEREST
From pinterest.com
EASY BACON CHEDDAR QUESADILLAS | KUNZLER QUALITY MEATS
From kunzler.com
BACON-RANCH QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
CHICKEN BACON RANCH QUESADILLAS - THREE OLIVES BRANCH
From threeolivesbranch.com
QUESADILLAS WITH CHICKEN AND BACON - JOYFUL HOMEMAKING
From joyfulhomemaking.com
CHICKEN, BACON AND RANCH QUESADILLAS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
EASY CHEESY CHICKEN BACON RANCH QUESADILLAS
From grilledcheesesocial.com
10 BEST CHICKEN BACON QUESADILLAS RECIPES | YUMMLY
From yummly.com
THE BEST CHICKEN QUESADILLA RECIPE | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
CHICKEN, BACON & AVOCADO QUESADILLAS - THE QUOTABLE KITCHEN
From thequotablekitchen.com
CHEESY CHICKEN WITH BACON AND AVOCADO QUESADILLAS - JO COOKS
From jocooks.com
BACON QUESADILLA W/ CHICKEN & RANCH - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
CHICKEN BACON RANCH QUESADILLA | GO RVING
From gorving.com
BACON CHEESEBURGER QUESADILLAS | EASY HOMEMADE QUESADILLA …
From mantitlement.com
CHEESY CHICKEN AND BACON QUESADILLAS - MAMA NEEDS CAKE®
From mamaneedscake.com
CHICKEN BACON RANCH QUESADILLAS - FLAVOR MOSAIC
From flavormosaic.com
BACON CHICKEN CHEESE QUESADILLAS RECIPE
From momswhothink.com
GRILLED CHEESE, BACON & CHICKEN QUESADILLA | CHICKEN.CA
From chicken.ca
CHICKEN BACON QUESADILLAS FOR ONE | COOKING PROFESSIONALLY
From cookingprofessionally.com
CHICKEN BACON RANCH QUESADILLAS - EASY AND DELICIOUS RECIPES
From spicedblog.com
CHILI’S CHICKEN BACON RANCH QUESADILLAS RECIPE
From crazyadventuresinparenting.com
CHEESY CHICKEN, BACON & AVOCADO QUESADILLAS | QUESADILLAS RECIPE
From kevinandamanda.com
CHILI'S CHICKEN BACON RANCH QUESADILLAS RECIPE - THEFOODXP
From thefoodxp.com
SMOKED CHEDDAR AND BACON QUESADILLAS RECIPE - TODD PORTER AND …
From foodandwine.com
BACON QUESADILLAS WITH CHEESE & GREEN CHILES | EASY WEEKNIGHT …
From thisfarmgirlcooks.com
BACON QUESADILLAS RECIPE | CDKITCHEN.COM
From cdkitchen.com
CHICKEN BACON RANCH QUESADILLAS - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
CHICKEN BACON RANCH QUESADILLA - PLAIN CHICKEN
From plainchicken.com
CHICKEN BACON RANCH QUESADILLAS - LIFE SHE HAS
From lifeshehas.com
CHICKEN & BACON PIZZA QUESADILLA - SIMPLY STACIE
From simplystacie.net
5-INGREDIENT BACON RANCH GROUND CHICKEN QUESADILLAS
From masonfit.com
HORMEL | RECIPES
From hormel.com
CHICKEN BACON RANCH QUESADILLAS RECIPE - BLOGCHEF
From blogchef.net
CHICKEN, BACON; BLACK BEAN QUESADILLAS RECIPE
From bigoven.com
RANCH CHICKEN & BACON BISCUIT QUESADILLAS - DIARY OF A RECIPE …
From diaryofarecipecollector.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love