Creton Maman My Moms Recipes
CRETONS
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Provided by Nans
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 3.5 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.3 g, Protein 7.8 g, SaturatedFat 2.3 g, Sodium 44.5 mg, Sugar 1.5 g
MY MOM'S CRETONS (AKA GORTON) AND TOURTIERE
There are as many recipes for Cretons as there are folks making it in Quebec. This recipe is my adaptation of my Family's recipe. Note; it does not contain milk.
Provided by Mike Pellerin
Categories Breakfast
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- If your meat is too lean, cut up 1/4-1/3 pound Salt Pork, and render into lardons. Remove the salt pork bits, then continue the recipe, omitting the salt. Do not use bacon for the extra fat, bacon is smoked. You can use Lard, 1-2 T, in a pinch.
- Put all ingredients into a large sauce pot, just covering by an inch with the water.
- Mix together.
- Simmer on low, stirring frequently for 3-4 hours.
- Add water as needed to keep moist and from sticking.
- After the allotted cooking time you should have simmered the mixture down till there is about an inch of combined fat and water.
- Taste to check the seasonings. If your spices are old, you may need to re-spice the mixture
- (with the same amounts), then cook out the raw taste a bit.
- Transfer to a bowl to cool, stirring to keep fat suspended in meat.
- Serve warm on toast, or cold for sandwiches.
- For Tourtiere mix the same mixture with 3 0r 4 mashed (dry) potatoes,
- allowing them to suck up the moisture.
- Allow to cool, and ladle into pre-pared pie crusts.
- Egg wash and bake to specifications.
CRETON à MAMAN (MY MOM'S RECIPE)
French Canadian Meat pâté that is served at breakfast time with mustard and a good fresh brew of Tim Horton's coffee!
Provided by Road Runner
Categories Breakfast
Time 1h40m
Yield 1 loaf pan
Number Of Ingredients 6
Steps:
- In a cooking pot, place the ground pork and pour the milk over till the pork won't drink no more (no longer absorbs). Add about a inch to that of more milk.
- Add the onion, chives, salt and pepper.
- Cook at medium heat for 1.5hrs-2hrs.
- Once cooked, add more salt and pepper if desired.
- Pour into a appropriate size glass dish.
- Place into fridge overnight and Bingo, you've got awesome Creton for tomorrow's breakfast.
- Bon Appétit!
Nutrition Facts : Calories 2062.1, Fat 132.3, SaturatedFat 58.7, Cholesterol 571.6, Sodium 2005.3, Carbohydrate 60.6, Fiber 2.1, Sugar 4.7, Protein 151.8
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