Zestycoldpastasalad Recipes

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ZESTY COLD CHICKEN PASTA SALAD



Zesty Cold Chicken Pasta Salad image

A quick, easy, tasty, and colorful chicken pasta salad that looks as great as it tastes. Serve at room temperature or cool for at least 1 hour.

Provided by Krysie

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 23m

Yield 4

Number Of Ingredients 8

1 (8 ounce) package rotini pasta
1 cup fat-free mayonnaise
1 teaspoon lemon pepper seasoning
½ teaspoon dried mustard
24 cherry tomatoes, halved
1 (15 ounce) can peas, drained
2 (5 ounce) cans chicken packed in water, drained
1 pinch paprika

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
  • Mix mayonnaise, lemon pepper seasoning, and dried mustard together in a large bowl. Mix in cherry tomatoes, peas, and chicken. Fold in rotini. Sprinkle paprika over salad before serving.

Nutrition Facts : Calories 446.7 calories, Carbohydrate 69.3 g, Cholesterol 44 mg, Fat 7.3 g, Fiber 6.3 g, Protein 27.4 g, SaturatedFat 1.8 g, Sodium 1102.4 mg, Sugar 12.8 g

ZESTY SALAD



Zesty Salad image

A refreshing, zesty salad for lunch or picnics. Great with anything or just on its own.

Provided by farah

Categories     Salad     Vegetable Salad Recipes

Time 40m

Yield 2

Number Of Ingredients 10

1 small potato, cut into cubes
½ cup finely chopped cabbage
¼ cup fresh pomegranate seeds
½ carrot, cut into matchsticks
1 tablespoon extra-virgin olive oil
1 teaspoon lemon juice
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon brown sugar
¼ teaspoon red pepper flakes

Steps:

  • Place potato cubes into a small pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and let cool, about 10 minutes.
  • Combine cooled potato, cabbage, pomegranate seeds, and carrot in a large bowl.
  • Whisk olive oil, lemon juice, garlic, salt, brown sugar, and red pepper flakes in a small bowl until well-mixed. Poured over potato mixture and toss to combine.

Nutrition Facts : Calories 120.5 calories, Carbohydrate 23.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 604.1 mg, Sugar 6.5 g

ZESTY PASTA SALAD



Zesty Pasta Salad image

Enjoy this tasty pasta salad made with vegetables that's ready in 35 minutes - a perfect side dish.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 6

Number Of Ingredients 8

1 package (16 ounces) long fusilli (corkscrew) pasta or spaghetti
1 pound asparagus, cut into 2-inch pieces
1/2 cup Italian dressing
1/4 cup chopped fresh or 1 tablespoon dried basil leaves
2 teaspoons crushed red pepper
3 medium bell peppers, cut into bite-size pieces
1/3 cup oil-packed sun-dried tomatoes, drained and chopped
1/4 cup pine nuts, toasted, if desired

Steps:

  • Heat 4 quarts water (salted if desired) to boiling in 6-quart Dutch oven. Cook pasta in boiling water 11 minutes. Add asparagus to boiling water; cook about 3 minutes or until asparagus is crisp-tender. Drain pasta and asparagus. Rinse with cold water; drain.
  • Mix dressing, basil and red pepper in large bowl. Add pasta, asparagus and remaining ingredients; toss.

Nutrition Facts : Calories 405, Carbohydrate 70 g, Cholesterol 5 mg, Fat 1, Fiber 5 g, Protein 12 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg

ZESTY CHICKEN PASTA SALAD RECIPE BY TASTY



Zesty Chicken Pasta Salad Recipe by Tasty image

Here's what you need: bowtie pasta, shredded chicken, cucumber, celery, black olive, cherry tomatoes, carrot, italian dressing

Provided by Claire Nolan

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 8

1 cup bowtie pasta, cooked
½ cup shredded chicken
¼ cup cucumber, diced
¼ cup celery, diced
¼ cup black olive, sliced
6 cherry tomatoes, sliced in half
½ cup carrot, julienned
3 tablespoons italian dressing

Steps:

  • In a bowl, combine pasta, chicken, cucumber, celery, black olives, sliced tomatoes, carrots, and Italian dressing.
  • Mix well and pour pasta salad into a reusable container. Pack with fruits and veggies for sides.
  • Enjoy!

Nutrition Facts : Calories 963 calories, Carbohydrate 142 grams, Fat 23 grams, Fiber 10 grams, Protein 46 grams, Sugar 15 grams

ZESTY PASTA SALAD



Zesty Pasta Salad image

Reduce the fat with this made-over Zesty Pasta Salad recipe. There's so much flavor packed into our Zesty Pasta Salad, you may find yourself in disbelief.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 50m

Yield 6 servings, 2/3 cup each

Number Of Ingredients 7

1/3 cup MIRACLE WHIP Light Dressing
1/4 cup KRAFT Lite Zesty Italian Dressing
1 cup multi-grain elbow macaroni, cooked
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
3/4 cup matchlike carrot sticks
1/2 cup frozen peas, thawed
1/2 cup chopped red peppers

Steps:

  • Mix dressings in large bowl.
  • Add remaining ingredients; mix lightly.
  • Refrigerate 30 min.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g

ZESTY COLD PASTA SALAD



Zesty Cold Pasta Salad image

There are many ways to make this however i haven't found one on here. I didn't look too hard but the way I make it is not listed. Feel free to add and remove the veggies you do not like or just use what you have on hand I'm doing the basic structure of how i do this for a cheap quick side dish to any meal. You can buy the suddenly salads and make it too. Please note: 2oz is the average sizes for pasta.. i suggest using your best judgement in how much you want to make I scale it up slightly so I can have left overs with left over chicken added in for a great lunch.

Provided by Pril4904

Categories     Low Cholesterol

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces pasta (any type)
1 medium cucumber
1 large tomatoes (or cherry tomatoes)
1 medium bell pepper
4 sprigs flat leaf parsley (use the stems too)
1 small onion (optional)
2 tablespoons Italian dressing (i use zesty Italian dressing just ensure it's coated on everything some use olive oil)

Steps:

  • boil water add salt to water if you desire (i also add a bit of oil) add pasta once boiling. cook till pasta is to your liking.
  • While the pasta is cooking, Cut up your cucumber, tomatoes, pepper, parsley into bit sized pieces. Place them your dish to mix and serve.
  • drain the pasta, and run them over cold water. Drain more.
  • Check pasta to ensure it's cold add to bowl adding the Italian dressing mix and serve. (note always better the next day).

ZESTY ITALIAN PASTA SALAD



Zesty Italian Pasta Salad image

This is an easy delicious side dish that can be made for a picnic, barbecue, lunch, or supper. My sister brought it to a get together at my house and I've been making it ever since. It is now a favorite throughout our family and I'm sure you will enjoy it too!

Provided by Jane in ND

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

3 -4 cucumbers
3 -4 tomatoes
1 medium onion
4 ounces pepperoni
1 (12 ounce) box pasta, nuggets
0.5 (16 ounce) bottle of zesty Italian dressing (up to 1 bottle)
3 -4 tablespoons McCormick Salad Supreme Seasoning

Steps:

  • Boil and prepare pasta nuggets as directions indicate on the side of the box.
  • Drain pasta and set aside in a large bowl.
  • Chop into small chunks cucumbers, tomatoes, onion, and pepperoni.
  • Add these ingredients to pasta.
  • For the finishing touch add dressing and seasoning to the pasta mix and stir.
  • If you prefer more dressing and seasoning use the full amount listed in the ingredients.

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