Avocado Margaritas Recipes
AVOCADO MARGARITAS RECIPE
This Avocado Margaritas recipe makes a creamy and delicious drink that margarita and avocado lovers will love!
Provided by The Wanderlust Kitchen
Categories Beverages
Time 20m
Number Of Ingredients 8
Steps:
- Place the kosher salt on a shallow plate.
- Rub the rims of four serving glasses with a cut lime.
- One at a time, invert the glasses onto the shallow plate and wiggle back and forth to coat the rims evenly in salt.
- Place the avocados, lime juice, agave, Cointreau, jalapeño, and tequila into the pitcher of your blender. Top with ice (about 3 cups) and secure the lid.
- Insert the pitcher securely into the blender's base.
- Blend the mixture by selecting the icy drinks/smoothies program.
- Divide the blended margaritas into the four prepared serving glasses.
- Garnish with lime wedges and serve.
Nutrition Facts : ServingSize 1 serving, Calories 430 kcal, Carbohydrate 31 g, Protein 3 g, Fat 15 g, SaturatedFat 2 g, Sodium 1596 mg, Fiber 9 g, Sugar 15 g, UnsaturatedFat 12 g
FROZEN AVOCADO MARGARITA
Steps:
- Add the tequila, lime juice, agave, triple sec and ice to a high-power blender. Blend until the ice is crushed and the mixture is homogeneous, about 20 seconds. Add the avocado and barely blend, about 10 seconds more. The mixture will be smooth and pourable. (Be sure not to overblend, because the mixture will become too thick.)
- Use a lime wedge to moisten the rim of the glass. Dip the rim into the coarse salt. Pour the margarita into the glass and garnish with another lime wedge.
FROZEN AVOCADO MARGARITAS
Frozen margaritas with avocado. Very sweet and smooth.
Provided by differentdog
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Place the ice, tequila, lime juice, triple sec, avocado, and cilantro into a blender, and blend until smooth. Pour into salt-rimmed margarita glasses to serve.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 9.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 6.6 g
AVOCADO MARGARITA
When you're craving avocados, this recipe's got you. It's made with fresh Avocados From Mexico, so you know it's gonna be goooood. Oh, and don't forget to bookmark this recipe, because once you try it, you'll be back for more.
Provided by Avocados From Mexico
Categories entree
Yield 6
Number Of Ingredients 8
Steps:
- In a blender, combine all ingredients except for ice and process until smooth.
- Add ice cubes and pulse until just blended, taking care not to overmix.
- Serve in glasses rimmed with salt or chili-lime seasoning, and garnish with slice of avocado.
Nutrition Facts : Calories 180 cal, Carbohydrate 25 g, Fiber 2 g, Protein < 1 g, SaturatedFat 0.5 g, Sodium 1570 mg, Sugar 22 g
AVOCADO MARGARITAS
Make and share this Avocado Margaritas recipe from Food.com.
Provided by Bergy
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Puree the avocado with all the ingredients.
- Serve in salt rimmed glasses To get the salt to stick to the glass dip the rim of the glass in lighten beaten egg white and then into coarse sea salt.
Nutrition Facts : Calories 56.1, Fat 4.9, SaturatedFat 0.7, Sodium 4, Carbohydrate 3.7, Fiber 2.3, Sugar 0.5, Protein 0.7
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