DOUBLE ALMOND WEDDING CUPCAKES
Looking for a delightful dessert using Betty Crocker™ Super Moist™ cake mix? Then check out this tasty almond flavored cupcake--perfect to serve at a wedding.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 18
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 18 regular-size muffin cups. Make cake batter as directed on box, adding 1 tablespoon almond extract. Divide batter evenly among muffin cups, filling each about three-fourths full.
- Bake 20 to 25 minutes or until toothpick inserted in center of cupcake comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat butter and powdered sugar with electric mixer on low speed until blended. Add whipping cream and 2 teaspoons almond extract; beat on high speed until well blended. Fit a #46 tip in a decorating bag and fill with frosting. Use tip, with smooth side facing down, to generously pipe frosting in circular motion. Store loosely covered.
Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Cupcake, Sodium 280 mg, Sugar 27 g, TransFat 1/2 g
LITTLE ROSE & ALMOND CUPCAKES
Pretty as a picture, but dead simple. Add a paper flag and these will double as place names or favours at a wedding
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 1h40m
Yield Makes 12
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4 and line a 12-hole muffin tin with cupcake or muffin cases. Mix the flour, almonds, baking powder and sugar together in a large bowl. Beat the almond extract and eggs into the yogurt, then tip this into the dry ingredients with the butter. Whisk together until lump-free, then divide between the cases. Bake for 18-22 mins until a skewer poked in comes out clean. Cool on a wire rack. The cakes will freeze for up to 1 month.
- Roll out the marzipan on a surface dusted with a little icing sugar, to about the thickness of a £1 coin. Using a 6cm round biscuit cutter, stamp out 12 circles, re-rolling and stamping trimmings if necessary. Mix enough icing sugar into a cup of water to give a syrupy icing, then brush over backs of the marzipan circles and stick onto cakes.
- Knead a little yellow food colouring into one-quarter of the ready-roll icing, a little pink into another quarter and green into another quarter. Wrap up the green icing and set aside, then repeat step 2 using a 7cm cutter to stamp out 4 circles each from the pink, yellow and white icing, sticking again with syrup.
- Mix enough water into the 100g icing sugar to give a stiff-ish icing. Divide into three, leave one white, and colour the others pink and yellow - make these colours a little darker so the roses stand out. Transfer icing into small food bags, twist tops to seal and snip off just the tiniest tip of one corner on each bag. Pipe spirals on cakes, mixing up the colours. Pinch small bits of the green icing into leaves, marking the vein with a toothpick if you like. Add 1, 2 or 3 leaves to each spiral so it looks like a rose (you can use the syrupy icing to help them stick if you need). The cakes are best eaten within 2 days, and once decorated will keep for 1-2 days in airtight containers.
Nutrition Facts : Calories 488 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 63 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.46 milligram of sodium
WHITE ALMOND WEDDING CAKE
A secret ingredient of sour cream makes this cake so moist, dense, and delicious! I use this recipe for my kids' birthdays, but it's a favorite for wedding cakes, too! This recipe can easily be doubled.
Provided by CUPYCAKESMURF
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h5m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 11x13 inch cake pan.
- Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, 4 minutes.
- Pour the batter into the prepared cake pan, and bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.
Nutrition Facts : Calories 211.4 calories, Carbohydrate 35.3 g, Cholesterol 5.1 mg, Fat 6.6 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 274.7 mg, Sugar 24 g
WEDDING CUPCAKES
Create awesome wedding cupcakes that will be the talk of the reception.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 26
Number Of Ingredients 19
Steps:
- In 2-quart saucepan, mix all filling ingredients except butter with whisk. Heat to simmer over medium heat, stirring constantly, until mixture thickens and coats back of wooden spoon, 4 to 5 minutes. Strain sauce through strainer into small bowl. Beat in butter with whisk. Press plastic wrap directly onto surface of lemon curd; refrigerate at least 3 hours but no longer than 1 week.
- Heat oven to 350°F. Remove and discard paper liners from inside foil baking cups, place foil baking cups in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, adding vanilla to batter. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Fit #6 round tip in decorating bag (opening about 1/8 inch in diameter). Spoon filling into decorating bag. Insert tip in center of cupcake, about halfway down. Gently squeeze decorating bag, pulling upward until cupcake swells slightly and filling comes to the top.
- In large bowl, beat frosting ingredients on high speed about 3 minutes or until smooth and well blended, adding more lemon juice by teaspoonfuls if needed to get smooth but stiff consistency. Tint frosting with gel food color paste.
- Fit #1 round tip (opening about 1/2 inch in diameter) into decorating bag. Spoon frosting into decorating bag; use round tip to generously pipe frosting in circular motion, leaving 1/4-inch border around cupcake. Sprinkle with edible glitter. Serve immediately or refrigerate until serving. If refrigerated, allow cupcakes to come to room temperature before serving, about 1 hour. Cover and refrigerate any remaining cupcakes.
Nutrition Facts : Calories 340, Carbohydrate 44 g, Cholesterol 90 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Cupcake, Sodium 330 mg, Sugar 35 g, TransFat 1/2 g
WEDDING CAKE ICING
Very Easy! Add a little more water to ice the cake and a little less to make the decorations!
Provided by CHAYES100
Categories Desserts Frostings and Icings White
Yield 16
Number Of Ingredients 6
Steps:
- Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long)
- Add the rest of the powdered sugar and beat just enough to mix in.
- Add additional water for desired consistency.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 62.5 g, Fat 12.9 g, SaturatedFat 3.2 g, Sodium 73.5 mg, Sugar 61.4 g
More about "double almond wedding cupcakes recipes"
DOUBLE-ALMOND MACARONS - BETTER HOMES & GARDENS
From bhg.com
WHITE WEDDING CUPCAKES - CAKEWHIZ
From cakewhiz.com
MOIST & FLUFFY WHITE CUPCAKES WITH A HINT OF ALMOND- SO EASY TO …
From bakingamoment.com
ITALIAN WEDDING CAKE CUPCAKES | WEDDING CAKE WEBSITE
From weddingcake.live
BETTY CROCKER WEDDING CAKE RECIPE RECIPES
From stevehacks.com
WONDERFUL WEDDING CAKE RECIPES - FOOD NETWORK
From foodnetwork.ca
30 CUPCAKES IDEAS | CUPCAKE CAKES, CUPCAKE RECIPES, DESSERTS
From pinterest.ca
WHITE WEDDING CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DOUBLE ALMOND WEDDING CUPCAKES | RECIPE | DESSERTS, …
From pinterest.com
DOUBLE ALMOND WEDDING CUPCAKES RECIPE
From pinterest.com
DOUBLE ALMOND WEDDING CUPCAKES - THE RECIPES VALLEY
From the-recipesvalley.blogspot.com
RECIPE DOUBLE ALMOND WEDDING CUPCAKES - YOUTUBE
From youtube.com
BETTY CROCKER DOUBLE ALMOND WEDDING CUPCAKES - BAKESPACE
From bakespace.com
DOUBLE ALMOND WEDDING CUPCAKES - AMERICAN RECIPES
From fooddiez.com
ALMOND WEDDING CAKE ICING RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CUPCAKES - PINTEREST.CA
From pinterest.ca
ALMOND WEDDING CAKE CUPCAKES WITH RASPBERRY FILLING
From shugarysweets.com
DOUBLE ALMOND WEDDING CUPCAKES - AMERICAN RECIPES
From fooddiez.com
DOUBLE ALMOND WEDDING CUPCAKES RECIPE - A PHOTO ON FLICKRIVER
From flickriver.com
ALMOND WEDDING CAKE ICING RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
WHITE WEDDING CAKE CUPCAKES - RECIPE GIRL
From recipegirl.com
ALMOND JOY CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
ALMOND CUPCAKES WITH WHIPPED ALMOND BUTTERCREAM FROSTING
From stuckonsweet.com
PERFECT WHITE WEDDING CUPCAKES | KARA'S COUTURE CAKES
From karascouturecakes.com
DOUBLE ALMOND WEDDING CUPCAKES RECIPE | DESSERTS, ALMOND …
From pinterest.de
BEST ALMOND WEDDING CAKE RECIPE: OPTIMAL RESOLUTION LIST
From recipeschoice.com
ALMOND WEDDING CAKE RECIPE USING CAKE MIX
From weddingcake.live
EXIF | DOUBLE ALMOND WEDDING CUPCAKES RECIPE | FLICKR - PHOTO …
From flickr.com
ALMOND JOY CUPCAKES - YOUR CUP OF CAKE
From yourcupofcake.com
ALMOND AMARETTO CUPCAKES | FLUFFY ALMOND CUPCAKES - LIFE LOVE …
From lifeloveandsugar.com
21 DELICIOUS WEDDING CAKE FLAVOR COMBINATIONS
From weddingwire.com
ELEGANT ALMOND WEDDING CAKE | CANADIAN LIVING
From canadianliving.com
DOUBLE RAINBOW CUPCAKES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
TOP 43 EASY VANILLA ALMOND CAKE RECIPES
From hotrecipestoday.com
ALMOND WEDDING CAKE CUPCAKE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
CLASSIC ALMOND PETIT FOURS - WITH VIDEO - BAKING SENSE®
From baking-sense.com
WEDDING CUPCAKE BUTTERCREAM - RECIPE GIRL
From recipegirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love