Kiwicottagecheesewraps Recipes

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EASY UPSIDE DOWN KIWI CAKE RECIPE BY TASTY



Easy Upside Down Kiwi Cake Recipe by Tasty image

Here's what you need: heavy cream, sugar, greek yogurt, castella, kiwis, pineapple, orange

Provided by Saki Yamada

Categories     Desserts

Yield 6 servings

Number Of Ingredients 7

1 ¼ cups heavy cream
1 tablespoon sugar
¾ cup greek yogurt
1 castella, rectangular Japanese pound cake
4 kiwis, sliced
½ cup pineapple, chopped
1 orange, chopped

Steps:

  • On a cutting board, cut the castella into ¼-inch (6 mm) slices.
  • In a bowl, use a hand mixer to combine the heavy cream and sugar.
  • Add the Greek yogurt and blend until stiff peaks form.
  • Line a 7x7 inch (18x18 cm) bowl with plastic wrap and add the sliced kiwi to the bowl.
  • Add a layer of whipped cream to cover the kiwi. Place the castella on the cream.
  • Add half of the chopped orange and pineapple. Cover with a layer of whipped cream, and top with castella. Add the remaining half or orange and pineapple, top with whipped cream, and remaining castella.
  • Cover the top layer in plastic wrap, and refrigerate for 3 hours.
  • Place a plate on the opening of the bowl, and gently turn the bowl over, removing the plastic wrap.
  • Slice the cake, and serve.
  • Enjoy!

Nutrition Facts : Calories 499 calories, Carbohydrate 82 grams, Fat 17 grams, Fiber 2 grams, Protein 10 grams, Sugar 59 grams

KIWI COTTAGE CHEESE WRAPS



Kiwi Cottage Cheese Wraps image

Make and share this Kiwi Cottage Cheese Wraps recipe from Food.com.

Provided by ontariomamaof7

Categories     Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

4 kiwi fruits, peeled, cut into bite-sized pieces
1/3 cup low fat cottage cheese
4 flour tortillas
4 tablespoons reduced-calorie peanut butter

Steps:

  • Mix kiwifruit with cottage cheese; set aside.
  • Spread each tortilla with 1 Tbsp of the peanut butter.
  • Divide fruit mixture evenly among tortillas.
  • Roll up and eat.

Nutrition Facts : Calories 156.9, Fat 3.1, SaturatedFat 0.8, Cholesterol 1.5, Sodium 269.5, Carbohydrate 27.2, Fiber 3.2, Sugar 7.5, Protein 5.9

25 BEST KIWI RECIPE COLLECTION



25 Best Kiwi Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Apple Kiwi Smoothie
Kiwi Bread
Kiwi Chia Pudding
Kiwi Avocado Salsa
Kiwi Muffins
Kiwi Strawberry Lime Salad
Kiwi Cucumber Salad
Kiwi Avocado and Tomato Salad
Breakfast Pie with Yogurt and Kiwi
Golden Kiwi and Blueberry Bruschetta
Baked Oatmeal Muffins
Kiwi Lemonade
Kiwi Juice
Fruit Salad
Kiwi Pineapple Salsa
Fruit Roll-Ups
Kiwi Parfait
Kiwi Lime Marinated Chicken
Kiwi Lime Sorbet
Kiwi Popsicles
Strawberry Kiwi and Watermelon Dessert Pizza
Grilled Kiwi with Coconut Whipped Cream
Kiwi Cupcakes
Kiwi Cheesecake
Kiwi Lime Loaf Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a kiwi recipe in 30 minutes or less!

Nutrition Facts :

KIWI-CREAM CHEESE TART



Kiwi-Cream Cheese Tart image

Categories     Dairy     Fruit     Dessert     Bake     Cream Cheese     Kiwi     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 14

Crust
3/4 cup all purpose flour
6 tablespoons sugar
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces
1 tablespoon (or more) ice water
3/4 cup dry roasted and lightly salted macadamia nuts, chopped
Filling
1 8-ounce package cream cheese, room temperature
1/2 cup sugar
2 tablespoons fresh lime juice
1 teaspoon grated lime peel
2/3 cup chilled whipping cream
5 ripe kiwis, peeled, cut into 1/4-inch-thick rounds

Steps:

  • For crust:
  • Blend flour, sugar and salt in processor. Add butter. Using on/off turns, process until mixture resembles coarse meal. Add 1 tablespoon ice water and blend until moist clumps form. Add more water by teaspoonfuls if dough is dry. Transfer dough to floured surface. Gently knead nuts into dough. Press dough onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Freeze crust 20 minutes.
  • Preheat oven to 375°F. Line crust with foil; fill with dried beans or pie weights. Bake crust until sides begin to set, about 15 minutes. Remove foil and beans. Bake crust until cooked through and pale golden, piercing with fork if crust bubbles, about 10 minutes longer. Cool crust completely.
  • For filling:
  • Using electric mixer, beat cream cheese, sugar, lime juice and lime peel in large bowl until smooth and fluffy. Beat whipping cream in medium bowl until firm peaks form. Fold into cream cheese mixture. Spoon filling into crust; smooth top with knife. Refrigerate until firm, at least 2 hours.
  • Arrange kiwis in concentric circles atop filling, overlapping slightly. (Can be prepared up to 4 hours ahead. Cover with plastic and refrigerate.) Cut tart into wedges and serve.

CREAMY KIWI SANDWICH



Creamy Kiwi Sandwich image

Lemon zest and honey is mixed together with Neufchatel cheese to make a great spread or dip. The spread is excellent when paired with fresh fruit in sandwiches. The spread can be refrigerated for a week.

Provided by Sydny

Categories     Main Dish Recipes     Sandwich Recipes

Time 20m

Yield 8

Number Of Ingredients 5

1 (8 ounce) package Neufchatel cheese
2 teaspoons lemon zest, finely chopped
2 tablespoons honey, or to taste
1 cup chopped kiwi fruit
16 slices whole wheat bread

Steps:

  • In a small bowl, mix together Neufchatel cheese, lemon zest, and honey. Refrigerate for 1 day to allow the flavors to develop.
  • Spread about 2 tablespoons of the sweetened Neufchatel cheese over one side of a slice of bread. Top with about 2 tablespoons of chopped kiwi fruit, and another slice of bread. Repeat with remaining ingredients to make 8 sandwiches in all.

Nutrition Facts : Calories 242.8 calories, Carbohydrate 31.9 g, Cholesterol 21.3 mg, Fat 8.6 g, Fiber 4.6 g, Protein 10.4 g, SaturatedFat 4.6 g, Sodium 380.7 mg, Sugar 9.8 g

CHICKEN CHEESE WRAPS



Chicken Cheese Wraps image

We all enjoy eating this and there are so many ways you can change it up! You could add just about anything to it--very fast too!

Provided by HOTTOPOT

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 (8 ounce) cans chicken breasts
2/3 cup salsa or 2/3 cup picante sauce
2 cups shredded Velveeta cheese
1 (16 ounce) package flour tortillas (8 count burrito size)
1 (16 ounce) container sour cream (for dipping)
additional salsa (for dipping)

Steps:

  • In a large bowl, mix well salsa and drained chicken (mix well enough to break up any large chunks of meat).
  • Place large spoonful in center of tortilla.
  • Top with shredded cheese.
  • Spread out evenly--avoid getting too close to edges of tortilla.
  • Either fold in half and grill about 4-5 minutes on George Foreman-type grill.
  • OR:.
  • Roll up and fry or bake until golden and crispy.

Nutrition Facts : Calories 609.3, Fat 33.1, SaturatedFat 14.8, Cholesterol 107.7, Sodium 767.3, Carbohydrate 44, Fiber 2.8, Sugar 2.5, Protein 32.9

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