Monkey Munch Recipes

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PUPPY CHOW OR MONKEY MUNCH



Puppy Chow or Monkey Munch image

Make and share this Puppy Chow or Monkey Munch recipe from Food.com.

Provided by strawberryjane

Categories     Lunch/Snacks

Time 32m

Yield 10-14 serving(s)

Number Of Ingredients 6

9 cups Chex cereal (any kind)
1 cup semi-sweet chocolate chips or 6 ounces semi-sweet chocolate chips, melted
1/2 cup smooth peanut butter, melted
1/4 cup butter, melted
1 -2 teaspoon vanilla
1 1/2 cups powdered sugar

Steps:

  • Measure cereal in large bowl.
  • Set aside.
  • Microwave chocolate chips, peanut butter and butter for 1 minute on high.
  • Stir.
  • Cook for 30 seconds longer or until smooth.
  • Add vanilla.
  • Pour mixture over cereal, stirring until coated.
  • Pour mixture into large Ziploc bag and add powdered sugar.
  • Shake until well coated.
  • Spread on waxed paper to cool.
  • Store in Ziploc bags or large sealed bowl.
  • Recipe Note: It helps to add cereal mixture a little at a time if you only have small bags.

Nutrition Facts : Calories 268.4, Fat 16.1, SaturatedFat 7.2, Cholesterol 12.2, Sodium 102, Carbohydrate 31.3, Fiber 1.8, Sugar 28, Protein 4

MONKEY MUNCH



Monkey Munch image

This recipe is from the show Jon & Kate + 8. My daughter loves to take this with us when we go place for a snack.

Provided by JNutley

Categories     Lactose Free

Time 2m

Yield 1 large ziploc bag

Number Of Ingredients 6

9 cups Crispix cereal
1 cup non-dairy chocolate chips
1/2 cup peanut butter
1/4 cup celeb lactose-free margarine
1 teaspoon vanilla
1 1/2 cups icing sugar

Steps:

  • Melt together chocolate chips, butter and peanut butter.
  • Stir in vanilla.
  • Add cereal and stir until well coated.
  • Place cereal in a ziploc bag with the icing sugar. Shake the bag until all the chocolate is covered with sugar.
  • Place on a cookie sheet to dry. Then refridgerate.

Nutrition Facts : Calories 2488.7, Fat 68.6, SaturatedFat 14, Sodium 2657.1, Carbohydrate 437.2, Fiber 11, Sugar 219.8, Protein 49.2

MONKEY CHOW



Monkey Chow image

This sweetly addictive snack mix is a crowd favorite. The perfect bite is a few of the chocolate-peanut buttery pieces of cereal with a piece of butterscotch and a banana. Make ahead and store in an airtight container for up to 3 days, although it won't last long!

Provided by Food Network Kitchen

Time 22m

Yield 11 cups

Number Of Ingredients 8

1 cup semisweet chocolate chips
2/3 cup peanut butter
8 tablespoons (1 stick) unsalted butter, melted
1/3 malted milk powder
8 cups crisp rice cereal, such as Rice Chex
2 cups confectioners' sugar
2 cups freeze-dried bananas or banana chips
1 cup butterscotch chips

Steps:

  • Combine the chocolate chips, peanut butter, butter and malted milk in a medium microwave-safe bowl. Microwave in 30 second increments, stirring in between, until smooth. Put the cereal in a large bowl, pour in the melted chocolate-peanut butter and stir until evenly coated.
  • Allow the cereal to cool slightly, and then tranfer to a large brown paper bag or resealable plastic bag. Add the confectioners' sugar, bananas and butterscotch chips. Tightly close or seal the bag and toss to coat well. Store in an airtight container for up to 3 days.

REINDEER MUNCH



Reindeer Munch image

Easy and fun to make this snack with the kids. Ideal replacement to the cookies for Santa!

Provided by Melinda Johnson

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 40m

Yield 24

Number Of Ingredients 5

2 cups crispy rice cereal squares (such as Rice Chex®)
2 cups thin pretzel sticks
1 cup cocktail peanuts
1 cup candy-coated milk chocolate pieces (such as M&M's®)
1 (12 ounce) package white vanilla baking chips

Steps:

  • Stir cereal squares, pretzel sticks, peanuts, and milk chocolate pieces together in a large bowl.
  • Melt the vanilla baking chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Drizzle melted chips over cereal mixture. Pour mixture out onto a large piece of aluminum foil and cool for 30 minutes. Break into bite-size pieces.

Nutrition Facts : Calories 174 calories, Carbohydrate 18.8 g, Cholesterol 4.2 mg, Fat 9.9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.5 g, Sodium 187.6 mg, Sugar 13.9 g

MONSTER MUNCH



Monster Munch image

A Halloween favorite! Store in an airtight container.

Provided by The Gaggle

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 35m

Yield 14

Number Of Ingredients 10

4 cups crispy rice cereal squares (such as Rice Chex ®)
4 cups popped popcorn
1 cup roasted, salted pumpkin seeds
1 cup honey roasted peanuts
¼ cup unsalted butter
6 tablespoons packed brown sugar
2 tablespoons light corn syrup
¼ teaspoon vanilla extract
¼ teaspoon pumpkin pie spice
1 cup candy corn

Steps:

  • Mix cereal, popcorn, pumpkin seeds, and peanuts together in a 4-quart microwaveable bowl.
  • Microwave butter, brown sugar, corn syrup, and vanilla extract together in another microwave-safe bowl, uncovered, on high power until boiling, about 2 minutes, stirring after 1 minute. Stir in pumpkin pie spice. Pour over cereal mixture and stir until evenly coated.
  • Microwave cereal mixture, 5 to 6 minutes, stirring and scraping down the bowl every minute.
  • Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Stir in candy corn.

Nutrition Facts : Calories 459.6 calories, Carbohydrate 68.4 g, Cholesterol 8.7 mg, Fat 15.6 g, Fiber 10 g, Protein 16.2 g, SaturatedFat 4.2 g, Sodium 156.9 mg, Sugar 20.6 g

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