BLACK-EYED PEA PASTA CASSEROLE
Easy and delicious! Perfect for any potluck!
Provided by The Southern Lady Cooks
Categories Salad
Time 1h15m
Number Of Ingredients 9
Steps:
- Cook pasta according to directions and drain. Drain artichokes and quarter, keeping 1/4th cup of liquid. Combine artichokes, olives, black-eyed peas, cheese, red onion, pepperoni in a bowl.
- In a separate bowl combine mayonnaise, Italian dressing and artichoke liquid and whisk together pour over pasta mixture and chill for an hour. Makes 8 servings.
BLACK-EYED PEA & PASTA SALAD
Steps:
- Combine all dressing ingredients in small jar with tight-fitting lid; shake well. Refrigerate until serving time or up to 1 day ahead.
- Cook pasta according to package directions. Rinse with cold water; drain.
- Combine cooked pasta and all remaining salad ingredients in large bowl. Pour dressing over salad; toss to coat. Cover; refrigerate 3-4 hours before serving to blend flavors.
Nutrition Facts : Calories 130 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 5 milligrams, Sodium 320 milligrams, Carbohydrate 15 grams, Fiber 2 grams, Sugar grams, Protein 5 grams
BLACK-EYED-PEA AND PASTA SALAD
To create a more interesting pasta salad, I added pasta to my favorite black-eyed pea salad. The result is different and delicious. Cucumber and green pepper give this picnic side dish a satisfying crunch. -Melinda Ewbank of Fairfield, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, basil, chili powder, hot pepper sauce and seasoned salt; shake well. Drizzle over salad; toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 186 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 269mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
BLACK-EYED PEA PASTA SALAD
Grilling out? You may want to serve this refreshing, make-ahead salad at the barbecue. A creamy Italian dressing enhances the chopped vegetables, cheese and pasta. -Joan Huggins, Waynesboro, Mississippi
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Drain artichokes, reserving 1/4 cup liquid; chop and set aside. Cook pasta according to package directions., Meanwhile, in a large bowl combine the artichokes, peas, cheese, peppers, onion and pepperoni. Drain pasta; add to artichoke mixture., In a small bowl, combine the mayonnaise, salad dressing and reserved artichoke liquid. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 339 calories, Fat 24g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 625mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
BLACK-EYED PEA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 8h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients in a bowl.
- In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
- Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.
BLACK-EYED PEA SALAD
This salad goes great with barbeque and, of course, New Year's Day.
Provided by LADYEM
Categories Salad Vegetable Salad Recipes
Time 8h30m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
- In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 19 g, Fat 4.1 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 478 mg, Sugar 2.8 g
MELISSA'S BLACK-EYED PEA SALAD
Steps:
- Combine black-eyed peas, green bell pepper, celery, red onion, and yellow onion in a large bowl.
- Whisk vegetable oil, sugar, cider vinegar, garlic, salt, black pepper, and hot pepper sauce together in a bowl.
- Pour vinegar mixture over vegetables; toss to coat. Cover and refrigerate overnight before serving.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 29.9 g, Fat 14.2 g, Fiber 4.3 g, Protein 5 g, SaturatedFat 2.3 g, Sodium 578.2 mg, Sugar 14.7 g
BLACK-EYED PEA SALAD
This salad is inspired by a Greek recipe that calls for lots of herb fennel. I couldn't find herb fennel, so I added a thinly sliced fennel bulb to the mix. Along with its refreshing flavor, the fennel bulb contributes a delightful contrasting crunchy texture. It's a great salad with or without the tomatoes.
Provided by Martha Rose Shulman
Categories salads and dressings
Time 2h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place the black-eyed peas, whole crushed garlic cloves, halved onion and bay leaf in a large, heavy saucepan and add enough water to cover by 2 inches. Bring to a boil, add salt to taste, reduce the heat, cover and simmer until tender but intact, about 45 minutes. Remove from the heat, remove the lid and allow the black-eyed peas to cool for 30 minutes. Remove and discard the onion. Remove the garlic cloves, squeeze the cooked garlic out of the skins and back into the black-eyed peas, and drain through a strainer set over a bowl.
- Transfer the black-eyed peas to a large bowl. Whisk together the lemon juice, vinegar, minced garlic, cumin, salt, pepper and olive oil. Toss with the beans. Add the remaining ingredients except the feta and toss together. If you want a bit more liquid with the beans, add back some of the broth (I found the dressing to be sufficient). Marinate in the refrigerator for at least 30 minutes before serving. Sprinkle the feta over the top and serve.
Nutrition Facts : @context http, Calories 210, UnsaturatedFat 10 grams, Carbohydrate 18 grams, Fat 14 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 512 milligrams, Sugar 6 grams
BLACK EYED PEA PASTA SALAD
This recipe was the result of me sifting through the leftovers I had and wanting some pasta salad. I love black-eyed peas, but whenever I make them we always have leftovers because I get tired of eating them plain. This is a great way to use up those leftovers, and a few other random ingredients you may have lying around. I'll give tips for some substitutions, but definitely make this your own using what you like. I'll post my vegetarian black eyed pea recipe separately.
Provided by MC Baker
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Bring a pot of water up to a rapid boil.
- Drain off black-eyed peas, or if frozen submerse for a few minutes in boiling water until cooked through, with the aid of a strainer.
- Lightly cook carrots for a few minutes in boiling water using a strainer to submerse and remove from water.
- Lightly boil mushrooms the same way or cook them lightly in olive oil in a pan.
- Add pasta to water and cook approximately 7 minutes. I usually undercook the pasta slightly so the pasta doesn't get too mushy after absorbing liquid in the salad, or if you want to eat the pasta hot later.
- Mix together garlic, cilantro, green onions, yogurt, lemon juice, olive oil, salt, pepper. Taste and adjust seasoning if you like. Onion and garlic powder and parsley are also great additions.
- Combine sauce with vegetables, black eyed peas and salmon flaked into small pieces and again taste and adjust seasoning.
- Remove pasta and strain.
- Mix pasta into vegetable mixture and give a final taste and adjust if needed.
- Sprinkle cheese if using on top and heat in oven or microwave if desired.
- This dish is also excellent cold, though I prefer it warm with some cheese melted on top.
Nutrition Facts : Calories 337.7, Fat 11.3, SaturatedFat 1.7, Cholesterol 19, Sodium 1470.9, Carbohydrate 43.2, Fiber 5.5, Sugar 2, Protein 16.8
BLACK-EYED PEA-BASMATI SALAD
Provided by Guy Fieri
Time 1h30m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Prepare the salad: Put the peas in a saucepan with 3 cups water and 1/2 teaspoon salt. Bring to a boil and cook 4 minutes. Remove from the heat, cover and let sit 1 hour. Drain, then return to the saucepan with 1 cup fresh water. Bring to a simmer and cook, partially covered, until just al dente, about 10 minutes. Let cool in the liquid.
- Meanwhile, put the rice in another saucepan with 1 1/2 cups water and the garlic. Bring to a simmer, cover and cook 16 minutes. Remove from the heat and let cool, then fluff with a fork.
- Make the dressing: Whisk the mustard, vinegar, olive oil, honey, cilantro, 1/2 teaspoon salt and 1 teaspoon pepper in a nonreactive bowl. Adjust the seasoning if necessary.
- Assemble the salad: Drain the peas and toss with the rice in a large bowl. Add the onion, bell pepper and olives, then add the dressing and toss. Refrigerate until ready to serve.
BLACK-EYED PEA SALAD
This recipe is an adaption of one that I found awhile back. It has quickly become one of DH's favorites. It can be made several hours in advance and kept in the refrigerator. Please note that the cooking time is the minimum recommended time to chill the salad before serving.
Provided by PaulaG
Categories Vegetable
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium size bowl, combine the peas, celery, onion and jalapeno pepper.
- In a small dish, whish together the oil, vinegar, mayonnaise, salt and Tabasco sauce.
- Pour the dressing over the peas and mix well; cover and refrigerate until serving time.
- Just before serving, add the diced tomato and stir to combine.
More about "black eyed pea pasta salad recipes"
BLACK EYED PEAS SALAD WITH SIMPLE VINAIGRETTE DRESSING
From cheflolaskitchen.com
BLACK EYED PEA SALAD | BLACK EYED PEAS RECIPE
From myculturedpalate.com
BLACK EYED PEA SALAD - DIXIE CHIK COOKS
From dixiechikcooks.com
EDEN RECIPES BLACK EYED PEA & KAMUT ELBOW PASTA …
From edenfoods.com
EDEN FOODS - EDEN RECIPES BLACK EYED PEA & DITALINI …
From edenfoods.com
RECIPE: HOW TO MAKE BLACK-EYED PEA SALAD - MEN'S …
From mensjournal.com
BLACK EYED PEA SALAD | THE GRACIOUS PANTRY | CLEAN …
From thegraciouspantry.com
SOUTHERN BLACK-EYED PEA SALAD - THE SOUTHERN …
From thesouthernladycooks.com
BLACK EYED PEA AND ROASTED GARLIC SALAD | HEART AND STROKE …
From heartandstroke.ca
HOW TO MAKE BLACK EYED PEA SALAD - DELISH
From delish.com
BLACK-EYED-PEA AND PASTA SALAD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
HATTIE B'S BLACK EYED PEA SALAD - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
TEXAS CAVIAR PASTA SALAD - 12 TOMATOES
From 12tomatoes.com
BLACK EYED PEA SALAD RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
BLACK EYED PEA SALAD | RECIPE | MASON JAR SALAD RECIPES ... - PINTEREST
From pinterest.com
BLACK-EYED PEA PASTA SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
CORN AND BLACK-EYED PEA SALAD | RICARDO
From ricardocuisine.com
MARINATED BLACK EYED PEA SALAD - LANA’S COOKING
From lanascooking.com
BLACK EYED PEA SALAD - THE KITCHEN GIRL
From thekitchengirl.com
SENEGALESE BLACK-EYED PEA SALAD - COOKIE AND KATE
From cookieandkate.com
BLACK-EYED PEA SALAD - OLIVIA'S CUISINE
From oliviascuisine.com
TASTY BLACK-EYED PEA SALAD | RECIPES WIKI | FANDOM
From recipes.sandbox-xw1.fandom.com
BLACK EYED PEA SALAD WITH ITALIAN DRESSING RECIPES - YUMMLY
From yummly.com
BLACK-EYED-PEA SALAD RECIPE - KEVIN GILLESPIE | FOOD & WINE
From foodandwine.com
BLACK-EYED PEA SALAD RECIPE | MYRECIPES
From myrecipes.com
BLACK -EYED PEA SALAD RECIPE | YUMMLY
From pinterest.com
SPICY BLACK-EYED PEA SALAD - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
PASTA AND BLACK-EYED PEAS - THE WASHINGTON POST
From washingtonpost.com
HOW TO MAKE SOUTHERN BLACK EYED PEA SALAD - GARLIC & ZEST
From garlicandzest.com
EASIEST BLACK EYED PEA SALAD - ANDIANNE.COM
From andianne.com
BLACK-EYED PEA SALAD - PAULA DEEN
From pauladeen.com
THE 30 BEST BLACK EYED PEA RECIPES - GYPSYPLATE
From gypsyplate.com
BLACK EYED PEA SALAD RECIPE | AFRICANBITES.COM
From africanbites.com
BLACK-EYED PEA PASTA SALAD - CAROLINA COUNTRY
From carolinacountry.com
QUICK AND EASY BLACK-EYED PEA SALAD RECIPE
From ilovedesserts.net
BLACK-EYED PEA AND CORNBREAD SALAD ~ VEGAN RECIPE THIS WIFE …
From thiswifecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love