Baked Black Tip Shark Steaks Recipes

SEVEN SPICED SHARK STEAKS

Seven Spiced Shark Steaks image

Try this recipe for spicy, tangy, and delicious shark!

Provided by mcomijohns

Categories Seafood Fish

Time 50m

Yield 3

Number Of Ingredients 8

Ingredients

3 (8 ounce) shark steaks
¼ cup soy sauce
¼ cup Worcestershire sauce
2 tablespoons onion powder
2 tablespoons garlic salt
2 tablespoons chopped fresh thyme
2 tablespoons ground black pepper
2 tablespoons chili powder

Steps:

Rinse the shark steaks and trim off any skin.
Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.
Preheat oven to 325 degrees F (165 degrees C).
Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.

Nutrition Facts : Calories 374 calories, Carbohydrate 16.8 g, Cholesterol 115.9 mg, Fat 11.4 g, Fiber 3.6 g, Protein 50.9 g, SaturatedFat 2.3 g, Sodium 5286.3 mg, Sugar 4.6 g

GRILLED GULF SHARK

Grilled Gulf Shark image

This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill.

Provided by Barb's Bites

Categories Seafood Fish

Time 2h25m

Yield 2

Number Of Ingredients 4

Ingredients

2 (8 ounce) shark steaks
2 cups milk
1 tablespoon lemon juice
sea salt and freshly ground black pepper to taste

Steps:

Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.

Nutrition Facts : Calories 443 calories, Carbohydrate 12.7 g, Cholesterol 125.8 mg, Fat 19.4 g, Fiber 0.1 g, Protein 51.9 g, SaturatedFat 6 g, Sodium 485.8 mg, Sugar 11.6 g

BAKED BLACK TIP SHARK STEAKS

Baked Black Tip Shark Steaks image

My Grandmother went to a seminar this morning and I KNEW she'd be FAMISHED when she returned. I decided to prepare lunch for her, in advance of her return. A little Asian/Ecuadoran #FUSION!!!!!!!!!!!!!! Baked Ecuadoran Black Tip Shark fillets, with potato, stewed tomato, lime, and onion; Edamame bowls. Blackberry/Raspberry/Blueberry compote over vanilla bean Ice Cream to finish.

Provided by Marcinho Savant

Categories < 4 Hours

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 lb black tip shark steaks or 1 lb fillets
1 large idaho potato
1 large lime
1 large sweet onion
1 (12 ounce) can stewed tomatoes
weber's roasted garlic and herb seasoning
1/3 cup shiraz wine
6 slices unsalted butter
fresh ground tellicherry peppercorn

Steps:

Preheat oven to 375°.
In large glass, rectangular, baking dish, place 6 pats of butter in two lines of three pats each, across the pan.
Wash, and slice the potato into 1/2 inch slices.
Lay the potatoes in a single layer between the butter, or on top.
Sprinkle 1/3 of the ground peppercorns.
Slice the onion into 1/2 inch rings, and push rings loose and lay on top of potatoes.
Season lightly with Weber's seasoning.
Place shark steaks in the center of the baking dish, on top of the potatoes and onions.
Season lightly with peppercorns, and seasoning mix.
Squeeze the juice of 1/2 lime, over everything in the dish.
Add Shiraz wine.
Place, uncovered, into the preheated oven, and set a timer for 40 minutes.
Five to 10 minutes prior to the fish timer ending, steam, or microwave, the Edamame, then sprinkle the pods lightly with sea salt, and keep them warm.
Plate and serve immediately.
Serve with Shiraz, or Chardonnay and a Baguette and butter.

Nutrition Facts : Calories 525, Fat 10.9, SaturatedFat 2.2, Cholesterol 115.8, Sodium 599.8, Carbohydrate 54.1, Fiber 8.1, Sugar 11.7, Protein 54.1

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