Pretzel Candy Recipes

CHOCOLATE PRETZELS

Chocolate Pretzels image

These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.

Provided by Mel

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Time 12m

Yield 24

Number Of Ingredients 3

Ingredients

24 circular pretzels
24 milk chocolate candy kisses
1 (1.69 ounce) package mini candy-coated chocolates

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.

Nutrition Facts : Calories 61.6 calories, Carbohydrate 9.7 g, Cholesterol 1.3 mg, Fat 1.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 70.1 mg, Sugar 1.5 g

PRETZEL BARK CANDY

Pretzel Bark Candy image

I usually make this pretzel candy as a gift, but it's also fun to share at office parties. The recipe makes a big batch and stores well. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 10m

Yield about 2 pounds.

Number Of Ingredients 4

Ingredients

1 pound milk chocolate candy coating, chopped
1 pound white candy coating, chopped
2 tablespoons creamy peanut butter
2 cups coarsely chopped pretzel sticks

Steps:

Line a 15x10x1-in. pan with foil. In a large microwave-safe bowl, melt candy coatings and peanut butter; stir until smooth. Stir in pretzels. , Spread into prepared pan. Refrigerate until firm. Break into pieces.

Nutrition Facts :

CANDIED PRETZEL PARTS

Candied Pretzel Parts image

Provided by Patricia Heaton

Categories dessert

Time 20m

Yield 20 pretzel sticks

Number Of Ingredients 9

Ingredients

8 ounces white chocolate chips
2 tablespoons coconut oil
1/2 cup mixed orange and chocolate sprinkles
1/2 cup mixed orange and chocolate sprinkles
1/2 cup toasted shredded coconut
1/2 cup crushed peanuts
10 rounds of caramel from a 6.5-ounce package of caramel apple wraps
Nonstick cooking spray
20 long thick pretzel rods (about 7 1/2 inches long)

Steps:

Preheat the oven to 200 degrees F. Melt the chocolate chips with the coconut oil in a small double boiler or in the microwave. Put the sprinkles, coconut and peanuts on 3 plates or a baking sheet.
Remove the paper from the caramel rounds and use the paper or parchment paper to line a baking sheet. Spray the paper lightly with cooking spray. Use sharp kitchen scissors to cut each caramel round in half.
Holding the caramel lengthwise, wrap the top half of each pretzel stick, pressing the seam to secure. Place the wrapped pretzel sticks seam-side down on the prepared baking sheet and place in the oven to slightly melt the caramel and allow it to adhere to the pretzels, about 5 minutes.
Working quickly, press the pretzels into the toppings of your choice, turning to make sure all sides are coated. Drizzle with the white chocolate mixture. Let cool completely.
Arrange the pretzels sticks in glasses for serving.

PEANUT-BUTTER PRETZEL CANDY

Peanut-Butter Pretzel Candy image

Turn leftover farm-stand pretzels into simple candies. Peanut butter helps the crumbled pretzels stick together, and melted chocolate is the finishing touch.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 5

Ingredients

1/2 cup creamy peanut butter
1/4 cup plus 1 tablespoon confectioners' sugar
1 tablespoon unsalted butter, room-temperature
1 cup crushed pretzels
5 ounces milk chocolate, melted

Steps:

Stir together peanut butter, sugar, and butter. Stir in crushed pretzels. Form into 1-inch balls. Freeze for 30 minutes. Dip in melted chocolate. Refrigerate until set.

ROLO PRETZEL CANDY

Rolo Pretzel Candy image

Make and share this Rolo Pretzel Candy recipe from Food.com.

Provided by Dona England

Categories Candy

Time 7m

Yield 25 serving(s)

Number Of Ingredients 3

Ingredients

25 pieces Rolo chocolates
25 miniature pretzel twists
25 pieces candy corn

Steps:

Heat oven to 225 degrees F.
Place pretzels on baking sheet.
top each pretzel with a rolo.
place in oven for about 5 minutes.
remove from oven and top with candy corn, pressing down slightly.
I have also topped with another pretzel to make a *sandwich*.

Nutrition Facts : Calories 22.8, Fat 0.2, Sodium 81.4, Carbohydrate 4.8, Fiber 0.2, Sugar 0.2, Protein 0.6

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