Salmon Croquettes With Horseradish Mayonnaise Recipes

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BAKED SALMON WITH HORSERADISH MAYONNAISE



Baked Salmon With Horseradish Mayonnaise image

Salmon's distinctive flavor is complemented by the horseradish mayonnaise. It's a simple way to prepare fish and makes any weeknight dinner extra special. From The New Family Cookbook for People with Diabetes by American Diabetes Association.

Provided by lazyme

Categories     < 30 Mins

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

1 salmon fillet, cut into 4 pieces (1 lb total)
2 tablespoons shallots, finely-chopped
1/4 cup dry white wine or 1/4 cup vermouth
2 tablespoons light mayonnaise
2 tablespoons light sour cream
2 teaspoons fresh lemon juice
2 teaspoons freshly-grated horseradish or 2 teaspoons prepared horseradish
2 teaspoons drained capers (optional)

Steps:

  • Preheat the oven to 450 degrees.
  • Prepare a shallow roasting pan or baking dish with nonstick pan spray.
  • Place the salmon fillets, skin-side down, in the pan.
  • Sprinkle the shallots over the slices; pour wine evenly over all.
  • Bake 6 to 8 minutes, or until the fish is opaque.
  • While the fish is cooking, combine the mayonnaise, sour cream, lemon juice, horseradish, and capers, if desired, in a small bowl; mix well.
  • Transfer the salmon and shallots to warm serving plates with a slotted spatula.
  • Top each serving with a heaping tablespoon of horseradish mayonnaise.
  • Garnish with capers, if desired.
  • Exchanges Per Serving: 4 Lean Meat.
  • Nutrition Facts: Calories 231; Calories from Fat 113; Fat 13g; Saturated Fat 2g; Cholesterol 82mg; Sodium 121mg; Carbohydrates 2g; Dietary Fiber 0g; Sugars 1g; Protein 25g.

Nutrition Facts : Calories 153.3, Fat 6.8, SaturatedFat 1.5, Cholesterol 41.7, Sodium 133.7, Carbohydrate 2.8, Fiber 0.1, Sugar 0.7, Protein 16.8

SALMON CAKES WITH HORSERADISH CAPER SAUCE



Salmon Cakes With Horseradish Caper Sauce image

I think these would be nice also if you made them small, and served them as an appetizer. From Holly Clegg.

Provided by Vino Girl

Categories     Onions

Time 23m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/4 lbs salmon fillets, skinned
1/3 cup onion, finely chopped
3 tablespoons light mayonnaise
1/2 teaspoon dried dill weed
1/2 cup Italian seasoned breadcrumbs
salt and pepper
1/4 cup light mayonnaise
2 tablespoons prepared horseradish
1 tablespoon lemon juice
1 tablespoon onion, finely chopped
1 teaspoon capers, drained

Steps:

  • TO MAKE SAUCE: Stir together mayonnaise, horseradish, lemon juice, onion, and capers. Refrigerate.
  • TO MAKE PATTIES: Trim salmon and cut into pieces; place in the food processor or chop finely by hand. Add the onion, mayonnaise, dill weed, and bread crumbs; mix well. Add salt and pepper to taste. Coat a skillet with nonstick cooking spray and heat. Make the salmon mixture into 6 patties and brown the patties over a high heat for 1 minute. Lower heat and continue cooking for a few minutes; turn over and continue cooking about 3 more minutes. Serve with Horseradish Caper Sauce.

Nutrition Facts : Calories 214.4, Fat 9.6, SaturatedFat 1.6, Cholesterol 55.5, Sodium 409.1, Carbohydrate 10.3, Fiber 0.9, Sugar 2.2, Protein 20.6

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