Salmon Croquettes With Horseradish Mayonnaise Recipes
BAKED SALMON WITH HORSERADISH MAYONNAISE
Salmon's distinctive flavor is complemented by the horseradish mayonnaise. It's a simple way to prepare fish and makes any weeknight dinner extra special. From The New Family Cookbook for People with Diabetes by American Diabetes Association.
Provided by lazyme
Categories < 30 Mins
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees.
- Prepare a shallow roasting pan or baking dish with nonstick pan spray.
- Place the salmon fillets, skin-side down, in the pan.
- Sprinkle the shallots over the slices; pour wine evenly over all.
- Bake 6 to 8 minutes, or until the fish is opaque.
- While the fish is cooking, combine the mayonnaise, sour cream, lemon juice, horseradish, and capers, if desired, in a small bowl; mix well.
- Transfer the salmon and shallots to warm serving plates with a slotted spatula.
- Top each serving with a heaping tablespoon of horseradish mayonnaise.
- Garnish with capers, if desired.
- Exchanges Per Serving: 4 Lean Meat.
- Nutrition Facts: Calories 231; Calories from Fat 113; Fat 13g; Saturated Fat 2g; Cholesterol 82mg; Sodium 121mg; Carbohydrates 2g; Dietary Fiber 0g; Sugars 1g; Protein 25g.
Nutrition Facts : Calories 153.3, Fat 6.8, SaturatedFat 1.5, Cholesterol 41.7, Sodium 133.7, Carbohydrate 2.8, Fiber 0.1, Sugar 0.7, Protein 16.8
SALMON WITH CRISPY HORSERADISH CRUST
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Check that all bones have been removed from filets. In a small bowl, cream together butter and horseradish with a spoon. Stir in breadcrumbs and combine well. Season salmon and mound breadcrumb mixture on top and press down to cover top of salmon. Preheat broiler. Heat oil in nonstick skillet. Lay salmon pieces into skillet and cook over medium high heat until browned on bottom. Slide under broiler and cook for 3-4 minutes or until golden brown on top. Keep warm in oven until ready for service.
SALMON CROQUETTES WITH HORSERADISH MAYONNAISE
This main dish revives an old favorite and is easy to make. It can feed four people for less than $10. Salmon can be every day good when you make it into this easy patty. Canned salmon is an affordable source of protein. For best flavor and quality, look for cans labeled king salmon. This recipe came from www.louana.com/10Meals.cfm
Provided by lmonitor
Categories < 15 Mins
Time 13m
Yield 6-9 patties, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat.
- Combine 1/4 cup mayonnaise and next 4 ingredients (through egg) in a large bowl, stirring well.
- Add salmon to mayonnaise mixture; toss to combine.
- Process crackers in a food processor until finely ground.
- Add 3 tablespoons cracker meal to salmon mixture; stir to combine.
- Shape salmon into 4 patties.
- Place remaining cracker meal in a shallow dish. Dredge patties in cracker meal.
- Add patties to pan; cook 2 1/2 minutes on each side or until golden.
- Combine 1/2 cup mayonnaise and remaining ingredients, stirring well. Serve with croquettes.
Nutrition Facts : Calories 861.3, Fat 75.8, SaturatedFat 10.4, Cholesterol 119.6, Sodium 934, Carbohydrate 21.7, Fiber 0.6, Sugar 3.2, Protein 24.6
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