Potato Kugel Manischewitz Mix Recipes

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POTATO KUGEL - MANISCHEWITZ MIX



POTATO KUGEL - MANISCHEWITZ MIX image

Categories     Potato     Bake     Vegetarian     Kid-Friendly

Number Of Ingredients 5

1 box (6oz) potato pancake mix
2 eggs
2 cups water
1/4 cup veg oil
1/4 cup matzo meal (subbed flour)

Steps:

  • set over to 400 degrees beat eggs add water, oil, flour and mix. allow batter to thicken for 3 minutes then pour into greased pan. (used two disposable bread pans. cook for about an hour - ( seemed to be done before an hour - and browned edges frist then finally the top browned.

POTATO KUGEL



Potato Kugel image

The secret to keeping your potatoes their whitest is to switch back and forth when grating the potatoes and onion in your food processor or box grater. -Ellen Ruzinsky, Yorktown Heights, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 7

2 large eggs
1/4 cup matzo meal
2 teaspoons kosher salt
Dash pepper
6 large potatoes (about 4-3/4 pounds), peeled
1 large onion, cut into 6 wedges
1/4 cup canola oil

Steps:

  • Preheat oven to 375°. In a large bowl, whisk eggs, matzo meal, salt and pepper., In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Add to egg mixture; toss to coat. In a small saucepan, heat oil over medium heat until warmed. Stir into potato mixture. Transfer to a greased 13x9-in. baking dish. Bake 40-50 minutes or until golden brown.

Nutrition Facts : Calories 210 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 515mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

POTATO KUGEL



Potato Kugel image

This is a recipe tweak off of a Passover Potato Pancake mix box. I think the carrots, which I usually HATE, add some sweetness to the Kugel. Easy and delicious.

Provided by mandabears

Categories     Potato

Time 1h10m

Yield 12-16 serving(s)

Number Of Ingredients 11

2 (6 ounce) boxes potato pancake mix, i use manischewitz
3 -4 medium yellow onions, chopped
1 -2 carrot, grated
ground paprika
garlic powder
fresh parsley, minced, to taste
3 tablespoons vegetable oil, for sauteing onions
1/4 cup vegetable oil, for potato pancake mix
4 eggs
2 cups water
1/4 cup matzo meal or 1/4 cup breadcrumbs, if not using recipe for passover

Steps:

  • Preheat oven to 450 degrees Fahrenheit.
  • Spray a 13x9 pan with cooking spray.
  • In a large skillet saute chopped onions in 3 tablespoons vegetable oil until golden brown.
  • Prepare potato pancake mix following directions on box.
  • Add grated carrots, matzoh meal, and seasonings, then add sauted onions.
  • Allow batter to sit for 3 minutes to thicken.
  • Spread in prepared pan.
  • Bake for 1 hour or until golden brown.
  • Serve with applesauce or sour cream.

Nutrition Facts : Calories 117.5, Fat 9.7, SaturatedFat 1.6, Cholesterol 70.5, Sodium 29.1, Carbohydrate 5.3, Fiber 0.6, Sugar 1.5, Protein 2.6

OLD FASHIONED POTATO KUGEL



Old Fashioned Potato Kugel image

I got this recipe from a British grandmother. It is hands-down the best potato kugel my family (and most of my guests) ever tasted. It's fabulous served hot with sour cream. It's also incredible put in a cholent overnight.

Provided by basg101

Categories     Side Dish     Potato Side Dish Recipes

Time 2h

Yield 24

Number Of Ingredients 7

1 tablespoon vegetable oil
10 potatoes, peeled and grated
2 onions, peeled and grated
5 eggs
⅓ cup vegetable oil
2 teaspoons salt
1 teaspoon black pepper

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan with 1 tablespoon of vegetable oil.
  • Combine the potatoes and onions in a large bowl. Mix in the eggs, 1/3 cup of vegetable oil, salt, and pepper. Pour the mixture into the prepared pan.
  • Bake in the preheated oven until the top is golden brown and crisp, 1 1/2 to 2 hours.

Nutrition Facts : Calories 118.9 calories, Carbohydrate 16.5 g, Cholesterol 38.8 mg, Fat 4.7 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 0.9 g, Sodium 214.1 mg, Sugar 1.2 g

LACY POTATO KUGEL



Lacy Potato Kugel image

I have been eating potato kugel all my life - take it from me, this one is the absolute best. It's from the "Kosher Palette Cookbook" it is crispy on the outside and creamy and, well, 'lacy' on the inside. It freezes very well so I usually double the recipe. Enjoy!

Provided by Kishka

Categories     Potato

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 9

6 large idaho potatoes, peeled
2 large onions, 1 diced and one quartered
4 large eggs, lightly beaten
5 tablespoons oil
2 -3 teaspoons salt
fresh ground pepper
1/4 cup potato starch
1 cup boiling water
1/4 cup oil

Steps:

  • Preheat oven to 500 degrees.
  • Saute diced onion until nicely caramelized and golden.
  • While onion is caramelizing, grate potatoes using the fine (smallest holes) disc in the food processor.
  • Squeeze out liquid and place in a large mixing bowl.
  • Process onions (don't change the blade) and pour the onion pulp and juices into the bowl with the potatoes.
  • Stir in eggs, 5 tbsp. oil, salt, pepper and caramelized onions.
  • Sprinkle starch on top.
  • Pour boiling water over starch and stir thoroughly.
  • Pour 1/4 cup of oil into a 9x13 baking pan and heat in oven for about a minute. Do not allow oil to burn.
  • Carefully pour mixture into pan and bake for 20 minutes.
  • After 20 minutes, reduce heat to 400 degrees and bake for 40 minutes or until the top is a deep golden brown.

Nutrition Facts : Calories 278, Fat 12, SaturatedFat 1.9, Cholesterol 62, Sodium 425.7, Carbohydrate 37.5, Fiber 4.7, Sugar 2.7, Protein 6.3

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