Sticky Wicky Honey Mustard Sausages Recipes

HONEY & MUSTARD COCKTAIL SAUSAGES

Honey & Mustard Cocktail Sausages image

Sticky and sweet sausages with a very slight bite from wholegrain mustard. These Honey & Mustard Cocktail Sausages are very addictive and will disappear very quickly!

Provided by Curly

Categories Snack

Number Of Ingredients 4

Ingredients

270 g pork cocktail sausages ((18 sausages))
1 tbsp wholegrain mustard
1 ½ tbsp runny honey
¼ tsp sea salt

Steps:

Preheat the oven to 180ºC (fan assisted, 200ºC non fan)
Put the sausages in a bowl and add the mustard, honey and salt. Stir to make sure the sausages are evenly coated in all of the honey and mustard
Lay the sausages onto a baking tray in one layer and spoon all of the mustard and honey mix on top
Cook in the oven for 25 minutes, turning the sausages half way through. Coat the sausages in the juices from the tray when you turn them

Nutrition Facts : Calories 231 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 188 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

STICKY SAUSAGES

Sticky Sausages image

Make and share this Sticky Sausages recipe from Food.com.

Provided by byZula

Categories Lunch/Snacks

Time 50m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs cocktail franks
3 tablespoons runny honey
5 tablespoons hoisin sauce
1 teaspoon mustard seeds

Steps:

Toss all ingredients together in bowl. Make sure the sausages are evenly coated.
Roast at 180°C for 35-40 minutes.
Enjoy!
(Please note that the serving amount is just an estimate.).

Nutrition Facts : Calories 307.1, Fat 24.6, SaturatedFat 10.3, Cholesterol 56.5, Sodium 1007.5, Carbohydrate 10.6, Fiber 0.3, Sugar 8.7, Protein 11.5

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