Sticky Wicky Honey Mustard Sausages Recipes

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HONEY & MUSTARD COCKTAIL SAUSAGES



Honey & Mustard Cocktail Sausages image

Sticky and sweet sausages with a very slight bite from wholegrain mustard. These Honey & Mustard Cocktail Sausages are very addictive and will disappear very quickly!

Provided by Curly

Categories     Snack

Number Of Ingredients 4

270 g pork cocktail sausages ((18 sausages))
1 tbsp wholegrain mustard
1 ½ tbsp runny honey
¼ tsp sea salt

Steps:

  • Preheat the oven to 180ºC (fan assisted, 200ºC non fan)
  • Put the sausages in a bowl and add the mustard, honey and salt. Stir to make sure the sausages are evenly coated in all of the honey and mustard
  • Lay the sausages onto a baking tray in one layer and spoon all of the mustard and honey mix on top
  • Cook in the oven for 25 minutes, turning the sausages half way through. Coat the sausages in the juices from the tray when you turn them

Nutrition Facts : Calories 231 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 188 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

STICKY SAUSAGES



Sticky Sausages image

Make and share this Sticky Sausages recipe from Food.com.

Provided by byZula

Categories     Lunch/Snacks

Time 50m

Yield 10 serving(s)

Number Of Ingredients 4

2 lbs cocktail franks
3 tablespoons runny honey
5 tablespoons hoisin sauce
1 teaspoon mustard seeds

Steps:

  • Toss all ingredients together in bowl. Make sure the sausages are evenly coated.
  • Roast at 180°C for 35-40 minutes.
  • Enjoy!
  • (Please note that the serving amount is just an estimate.).

Nutrition Facts : Calories 307.1, Fat 24.6, SaturatedFat 10.3, Cholesterol 56.5, Sodium 1007.5, Carbohydrate 10.6, Fiber 0.3, Sugar 8.7, Protein 11.5

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