Eds Homemade Microwave Buttery Popcorn Recipes

MICROWAVE POPCORN

Microwave Popcorn image

Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.

Provided by ACONTORER

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 5m

Yield 3

Number Of Ingredients 3

Ingredients

½ cup unpopped popcorn
1 teaspoon vegetable oil
½ teaspoon salt, or to taste

Steps:

In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 24.6 g, Fat 3.1 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 0.4 g, Sodium 388.6 mg, Sugar 0.4 g

HOMEMADE MICROWAVE POPCORN

Homemade Microwave Popcorn image

This was published in the Daily Kent Stater today, and I posted it so that I would not have to clip it. I thought others might be interested in it too!

Provided by princesslisa of a g

Categories Lunch/Snacks

Time 5m

Yield 6-8 cups

Number Of Ingredients 3

Ingredients

1/3 cup popcorn
2 -3 tablespoons melted butter
salt

Steps:

Pour kernels into a small paper bag (standard lunch size is fine) and fold the top of the bag over twice to close (each fold should be 1/2 inch deep; remember the kernals need room to pop).
Seal the bag with 2 staples placed 2 to 3 inches apart. (Editor's Note: Using metal staples in a microwave can be hazardous, please consider an alternate method).
Place bag in microwave on carousel. Cook on high 2-3 minutes, or until the pops are 5 seconds apart. Pour in melted butter and salt and shake the bag to distribute.

Nutrition Facts : Calories 35.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 33.8, Carbohydrate 0.3, Fiber 0.1, Protein 0.1

ED'S HOMEMADE MICROWAVE BUTTERY POPCORN

Ed's Homemade Microwave Buttery Popcorn image

After much experimentation, this is my husband's variation of the homemade microwave popcorn recipes we have come across. It tastes great!

Provided by Naal191

Categories Lunch/Snacks

Time 7m

Yield 1-2 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup popcorn, kernels
1 1/2 tablespoons butter, softened at room temperature
1/4 teaspoon olive oil
salt, to taste

Steps:

Pour popcorn in a paper lunch sack.
Add oil and butter.
Fold the top of the bag over twice (approximately 3/4" folds).
Shake to distribute the oil.
Place on its side on a microwave safe plate.
Microwave on the popcorn setting (or set for 5 minutes and remove when there is 3 seconds between pops).
Plate will be hot - use a potholder to remove it from the microwave.
Open carefully because of steam and hot buttery spots on bag. Add salt to taste.

CURRIED MICROWAVE POPCORN

Curried Microwave Popcorn image

Plain popcorn is an easy healthy snack, but it can be a little dull. If curry powder is not your thing, try chili powder or cinnamon sugar. Some kernels will remain unpopped.

Provided by PartialAgonist

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 7m

Yield 1

Number Of Ingredients 4

Ingredients

¼ cup unpopped popcorn
brown paper bag
½ teaspoon salt, or to taste
½ teaspoon curry powder, or more to taste

Steps:

Pour popcorn into the paper bag; fold top over several times to seal.
Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder; close bag and shake to evenly coat.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 37.5 g, Fat 2.5 g, Fiber 7.6 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 1164.8 mg, Sugar 0.7 g

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