Sprout Beef Burger Recipes

BEEF STROGANOFF BURGERS

Beef Stroganoff Burgers image

These shroom burgers are both double-deckers and double mushroom - they have a whole roasted portobello mushroom (in addition to a burger patty) and a creamy mushroom stroganoff sauce.

Provided by Food Network Kitchen

Time 35m

Yield 4

Number Of Ingredients 15

Ingredients

5 portobello mushrooms (4 to 5 ounces each)
2 tablespoons plus 2 teaspoons olive oil
Kosher salt and freshly ground black pepper
1 small onion, diced
1 medium garlic clove, minced
1 teaspoon all-purpose flour
1/2 cup low-sodium beef broth
1/4 cup reduced-fat sour cream
3 tablespoons chopped fresh flat-leaf parsley
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
1 pound ground beef (95 percent lean)
Nonstick cooking spray
4 hamburger buns
Lettuce leaves for topping

Steps:

Preheat the oven to 425 degrees F. Remove the stems from 4 of the mushrooms and set the stems aside. Put the 4 stemmed mushroom caps, gill-side-up, in a large baking dish, making sure there is at least 1/2 inch of space between them. Drizzle with 2 tablespoons of the oil. Season with salt and pepper. Roast until a knife inserted in the center meets just a bit of resistance, 20 to 25 minutes. Remove and keep warm.
Clean and roughly chop the reserved mushroom stems and the remaining portobello. Heat the remaining 2 teaspoons oil in a medium nonstick skillet over medium heat. Add the onion and a pinch of salt and cook, stirring, until soft and translucent, about 4 minutes. Add the chopped mushrooms, garlic and a generous amount of black pepper; cook until the stems are soft, about 4 minutes.
Sprinkle the flour over the onions and mushrooms and stir until all of the flour has been absorbed. Stir in the beef broth. Bring to a simmer and cook, stirring, until thick, about 5 minutes. Remove from the heat and stir in the sour cream, parsley, mustard and Worcestershire sauce. . Keep warm while you grill the burgers.
Shape the ground beef into four patties, each about 5-inches in diameter. Sprinkle well with salt and pepper. Heat a nonstick grill pan over medium heat. When the pan is hot, spray it liberally with nonstick cooking spray. Add the burgers and cook until nicely browned, about 2 minutes. Flip the burgers and cook for another 1 1/2 minutes for medium-rare.
Put the bottoms of the buns on serving plates. Top each with a lettuce leaf and a roasted mushroom, gill-side down, then top with a burger and a generous dollop of the sour cream-mushroom sauce. Cover with bun tops and serve.

THE PERFECT BASIC BURGER

The Perfect Basic Burger image

Nothing beats a simple hamburger on a warm summer evening! Ground beef is blended with an easy to prepare bread crumb mixture. Pile these burgers with your favorite condiments, pop open a cool drink and enjoy!

Provided by Lindsay Perejma

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

1 egg
½ teaspoon salt
½ teaspoon ground black pepper
1 pound ground beef
½ cup fine dry bread crumbs

Steps:

Preheat an outdoor grill for high heat and lightly oil grate.
In a medium bowl, whisk together egg, salt and pepper. Place ground beef and bread crumbs into the mixture. With hands or a fork, mix until well blended. Form into 4 patties approximately 3/4 inch thick.
Place patties on the prepared grill. Cover and cook 6 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 10 g, Cholesterol 124.5 mg, Fat 17.8 g, Fiber 0.7 g, Protein 27.4 g, SaturatedFat 6.8 g, Sodium 474.5 mg, Sugar 0.9 g

ASIAN BURGER SOUP

Asian Burger Soup image

The easiest soup recipe ever. A quick meal for anyone who loves that Asian flavor, and for those whose time is limited.

Provided by PATRICIA53

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
1 tablespoon toasted sesame seeds
2 (10.5 ounce) cans beef consomme
2 cups water
2 cups fresh bean sprouts
¼ cup diced red bell pepper
½ cup sliced fresh mushrooms
4 green onions, diced

Steps:

In a large skillet, brown ground beef over medium high heat, stirring frequently. Add sesame seeds, consomme, and water. Bring to a boil, reduce to a simmer, and cook for 10 minutes.
Add bean sprouts and green onions (and red pepper and mushrooms, if using). Cook another 3 minutes. Serve hot.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 4.6 g, Cholesterol 74.4 mg, Fat 15.4 g, Fiber 1.5 g, Protein 25.3 g, SaturatedFat 5.8 g, Sodium 563.3 mg, Sugar 2.3 g

SPROUT BEEF BURGER

Sprout Beef Burger image

Make and share this Sprout Beef Burger recipe from Food.com.

Provided by Alia55

Categories Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb lean ground beef
1/2 cup bean sprouts, chopped
1/4 cup water chestnut, chopped
1 teaspoon fresh ginger, chopped finely
1/2 teaspoon salt
pepper
2 teaspoons soy sauce

Steps:

Combine all ingredients.
Shape into 4 large patties.
Broil or barbecue to preferred doneness.

Nutrition Facts : Calories 213.2, Fat 11.4, SaturatedFat 4.6, Cholesterol 73.7, Sodium 535, Carbohydrate 2.9, Fiber 0.5, Sugar 1, Protein 23.5

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