Green Pepper And Onion Turkey Enchiladas Recipes

GREEN PEPPER AND ONION TURKEY ENCHILADAS

Steps:

• In a large nonstick saucepan coated with cooking spray, cook and stir onion and green pepper in oil until tender. Sprinkle with flour, coriander and pepper; stir until blended. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in sour cream and 3/4 cup cheese., In a large bowl, combine the turkey, salsa, and 1 cup cheese mixture. Spoon 1/3 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a 13x9-in. baking dish coated with cooking spray. Pour remaining cheese mixture over the top., Cover and bake at 350° for 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted.

TURKEY ENCHILADAS

Steps:

• Wrap tortillas in foil and heat at 350 degrees for 10 minutes.
• For sauce:.
• Combine undrained tomatoes, tomato sauce, green pepper, onions, cilantro and spices.
• Bring to boil, then decrease heat and simmer, uncovered for 5 minutes.
• Combine 1/2 sauce, turkey, cream cheese, and 1/2 cup cheddar cheese in bowl.
• Spoon about 1/4 cup of turkey mixture onto each tortilla, roll and place in dish.
• Bake, covered, at 350 degrees for 20 minutes.
• Pour remaining sauce over the partially baked enchiladas and sprinkle with remaining cheese.
• Bake 8-10 minutes at 350 degrees, uncovered, or until sauce is hot.

LEFTOVER TURKEY ENCHILADAS

Steps:

• spray baking pan with pam.
• bake or grill the turkey london broils and cut turkey into thin slices.
• cube peppers and onion into small pieces.
• layer corn tortillas onto pan
• sprinkle some red enchilada sauce.
• sprinkle cumin on each layer.
• layer on turkey, peppers and onions, cheese, green sauce, red sauce and more tortillas ending with cheese on top (like a lasange).
• bake at 350 degrees for 45 minutes, covered and then uncovered at the end.

TURKEY-GREEN CHILE ENCHILADAS

Steps:

• Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 12-inch skillet, heat oil over medium-high heat. Add onion and garlic; cook about 1 minute, stirring frequently, until onion is tender. Stir in remaining sauce ingredients. Heat to boiling. Reduce heat to low; cook uncovered 15 minutes, stirring occasionally.
• In medium bowl, mix all enchilada ingredients except tortillas and pepper Jack cheese. Spread about 1/2 cup turkey mixture over each tortilla; top with 2 tablespoons sauce. Roll up tortillas; arrange seam sides down in baking dish. Pour remaining sauce over tortillas. Top with pepper Jack cheese.
• Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 30 to 45 minutes or until thoroughly heated.

TURKEY ENCHILADAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• In a small bowl, combine the cheese, onion, and black olives.
• In a small skillet, heat enough oil to lightly coat one tortilla, and cook until soft. Remove and dip in enchilada sauce to coat.
• Add turkey and cheese mixture to center of tortilla, roll and place in the prepared dish. Repeat until bottom layer of pan is covered with enchiladas. Spread enough sauce over bottom layer to cover.
• Repeat process with a second layer; spread remaining sauce on top and sprinkle with remaining cheese mixture. Bake 20 minutes in the preheated oven, or until cheese is melted.