Spicy Vegetable Hoagie Recipes

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SUNNY'S SPICY SEATTLE HOAGIE



Sunny's Spicy Seattle Hoagie image

Provided by Sunny Anderson

Categories     main-dish

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 8

8 ounces whipped cream cheese
1 tablespoon adobo sauce from canned chipotle peppers in adobo
1 sweet onion, halved and cut into slices (the size and shape of the fortune in a fortune cookie)
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
4 Polish sausages in casing (kielbasa), split lengthwise
4 hoagie buns, split
Yellow mustard, for topping

Steps:

  • In a medium bowl, fold the cream cheese and adobo sauce together until the mixture is a uniform color. Transfer to a resealable plastic bag and refrigerate until ready to use.
  • Heat a grill pan to medium-high heat. Add the onions, drizzling with olive oil and seasoning with salt and a few grinds of black pepper. Cook, tossing, until the slices are tender and golden on the edges, 15 to 20 minutes. Add the sausages to the grill split-side down and grill, flipping once, until cooked through and charred, 8 to 10 minutes.
  • To assemble the hoagies, add a split sausage to the bottom piece of each bun. Remove the cream cheese mixture from the refrigerator and cut a hole in the corner of the bag. Press the bag to squeeze equal amounts of the mixture down the center of each sausage. Top with the grilled onions, a squirt of mustard and the bun tops.

SPICY ROASTED VEGETABLES



Spicy Roasted Vegetables image

These spicy roasted vegetables are a great low-calorie side dish for anyone watching their waistline! This is one great way to get your kids to eat vegetables.

Provided by ChefKatie

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Roasted

Time 25m

Yield 6

Number Of Ingredients 12

1 cup broccoli florets
½ cup cauliflower florets
½ cup julienned green bell pepper
½ cup julienned red bell pepper
½ cup diced eggplant
1 ⅓ tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon minced onion
½ teaspoon cayenne pepper
½ teaspoon ground black pepper
½ teaspoon salt

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  • Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl.
  • Roast in the preheated oven until tender, about 10 minutes.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 5.8 g, Fat 3.3 g, Fiber 2.6 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 203.5 mg, Sugar 2.4 g

TEX-MEX VEGGIE HOAGIES



Tex-Mex Veggie Hoagies image

Chiles and salsa spike a hoagie that's packed with veggies and cheese.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 11

6 hoagie buns, split
6 slices (3/4 oz each) Monterey Jack cheese, cut diagonally in half
1/2 cup finely chopped cucumber
1/4 cup mayonnaise or salad dressing
1/4 cup Old El Paso™ Thick 'n Chunky salsa
1 teaspoon finely chopped seeded jalapeño chile
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 medium tomatoes, seeded, finely chopped (1 1/2 cups)
1 medium green bell pepper, finely chopped (1 cup)
2 medium green onions, thinly sliced (2 tablespoons)

Steps:

  • Scoop out bread from bottoms of buns; reserve for another use. Line bottom of each bun with 2 triangles of cheese.
  • In medium bowl, mix remaining ingredients. Divide evenly among buns. Serve immediately.

Nutrition Facts : Calories 430, Carbohydrate 54 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 930 mg, Sugar 10 g, TransFat 1/2 g

SLOW-COOKER BIG AND SPICY CHICKEN HOAGIES



Slow-Cooker Big and Spicy Chicken Hoagies image

Caribbean jerk seasoning infuses tender chicken with bold flavor.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h15m

Yield 8

Number Of Ingredients 7

3 tablespoons Caribbean jerk seasoning
3 pounds boneless skinless chicken thighs
1 large red or green bell pepper, chopped (1 1/2 cups)
1 large onion, chopped (1 cup)
1/2 cup Progresso™ chicken broth (from 32-oz carton)
1/4 cup ketchup
8 hoagie buns (7 to 8 inches), split

Steps:

  • Rub jerk seasoning generously over chicken. Place bell pepper and onion in bottom of 3 1/2- to 4-quart slow cooker. Place chicken over vegetables. Mix broth and ketchup in small bowl; pour over chicken.
  • Cover and cook on low heat setting 6 to 8 hours.
  • Remove chicken from cooker; place on cutting board. Shred chicken, using 2 forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, fill buns with chicken mixture.

Nutrition Facts : Calories 560, Carbohydrate 57 g, Cholesterol 105 mg, Fiber 4 g, Protein 45 g, SaturatedFat 17 g, ServingSize 1 Sandwich, Sodium 990 mg

SPICY VEGETABLE HOAGIE



Spicy Vegetable Hoagie image

This is something I came up with when I didn't know what else to have, and I knew that I didn't want anything with meat. You can adjust this to more servings. If you don't like jalapeño peppers, you can use another kind.

Provided by VickyJ

Categories     Lunch/Snacks

Time 25m

Yield 1 Hoagie, 1 serving(s)

Number Of Ingredients 7

1 hoagie roll
1/4 cup diced tomato
1/4 cup diced mushroom
1/4 cup sliced black olives
1/4 cup sliced jalapeno (or pepper of your choice. If you use bell pepper, it should be diced or minced)
2 slices American cheese or 2 slices cheddar cheese
italian seasoning (optional)

Steps:

  • Preheat oven to 375°F.
  • Line a baking sheet with foil.
  • Spray baking sheet with nonstick cooking spray.
  • Place hoagie roll in center of foil (12x12 for one hoagie). Bring up sides of foil around hoagie. This will retain the hoagie's shape while baking.
  • Layer vegetables in roll however you like.
  • Break up the two slices of cheese and top off the sandwich with the cheese and Italian seasoning.
  • Bake for 15-20 min (or however long you like) and enjoy.

ROASTED VEGETABLE HOAGIE



Roasted Vegetable Hoagie image

Provided by Food Network Kitchen

Categories     side-dish

Time 35m

Number Of Ingredients 12

1 10-inch, loaf of French or Italian bread
1 teaspoon dried basil
1 eggplant, sliced
1 zucchini, sliced
1/2 yellow squash, sliced
1 tablespoon olive oil
Salt and pepper
1 clove garlic, minced
2 lettuce leaves
Fresh mozzarella, sliced
1 tomato
Balsamic vinegar

Steps:

  • Preheat oven to 425 degrees. Slice bread and put aside. In large bowl combine eggplant, zucchini, squash, olive oil, salt, pepper, basil and garlic. Place vegetables on a baking sheet covered with foil and bake for 30 minutes. Place lettuce on bread and top with roasted vegetables. Add mozzarella and tomato. Drizzle vinegar over sandwich. Serve.

SPICY CHICKEN HOAGIES



Spicy Chicken Hoagies image

Make and share this Spicy Chicken Hoagies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 9

3 tablespoons jamaican jerk spice
3 lbs boneless skinless chicken thighs
1 1/2 cups chopped red bell peppers or 1 1/2 cups green bell peppers
1 large onion, chopped
1/2 cup chicken broth
1/4 cup ketchup
hot sauce (to taste)
salt and pepper (to taste)
8 hoagie rolls

Steps:

  • Generously rub the jerk seasoning over the chicken thighs.
  • Put the bell pepper and onion in the bottom of a 4-5 quart slow cooker.
  • Place the chicken thighs over the vegetables.
  • In a small bowl, mix the broth and ketchup together; pour over the chicken.
  • Cover and cook on LOW for 6-8 hours.
  • Take chicken out of slow cooker; shred using two forks.
  • Replace chicken into slow cooker and mix well.
  • Season to taste with hot sauce and salt/pepper.
  • With a slotted spoon, spoon chicken mixture into hoagie buns.
  • Use extra sauce for dipping.

Nutrition Facts : Calories 394.9, Fat 9.3, SaturatedFat 2.1, Cholesterol 141.7, Sodium 589.2, Carbohydrate 35.6, Fiber 2.1, Sugar 4.7, Protein 40.1

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