Diabetic Cranberry Sauce Recipes

DIABETIC CRANBERRY SAUCE

Diabetic Cranberry Sauce image

This is a New England-style whole cranberry sauce that has been lightened up to be more diabetic friendly. I found a maple flavored agave nectar to make this with. This also uses Splenda brown sugar blend. Can be made several days in advance.

Provided by threeovens

Categories Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup orange juice
1 tablespoon orange zest, grated
1/8 cup agave nectar (maple-flavored) or 1/8 cup pure maple syrup
1/8 cup molasses
2 tablespoons brown sugar substitute
1 tablespoon butter
1 pinch kosher salt
2 plums, stoned and diced
12 ounces fresh cranberries, washed and picked over

Steps:

Heat orange juice, orange zest, agave nectar, molasses, sugar substitute, butter and salt over low heat, stirring until sugar dissolves.
Add plums and cook about 5 minutes.
Add cranberries and cook until berries burst, about 10 minutes.
Continue cooking, until desired consistency, or about 5 minutes.

Nutrition Facts : Calories 60.8, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.8, Sodium 31.4, Carbohydrate 12.4, Fiber 2.4, Sugar 7, Protein 0.4

CRANBERRY SAUCE - DIABETIC

Cranberry Sauce - Diabetic image

Make and share this Cranberry Sauce - Diabetic recipe from Food.com.

Provided by JoyfulCook

Categories Sauces

Time 25m

Yield 1 1/2 Cups, 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon cornstarch
1 cup Splenda granular
1/2 cup water
3 cups cranberries
1 medium orange, chopped

Steps:

Combine the cornstarch, Splenda and water in a small saucepan; stir to mix and add the fruit.
Bring to the boil and simmer for about 10-15 minutes, stirring often.
This looks too watery to begin with, but will suddenly start to change into like a syrup. Keep stirring until it reaches the consistency you like.
Cool and then refrigerate for a few hours before serving.

Nutrition Facts : Calories 26.2, Fat 0.1, Sodium 1.2, Carbohydrate 6.8, Fiber 2.1, Sugar 3, Protein 0.3

THANKSGIVING CRANBERRY SAUCE (DIABETIC)

Thanksgiving Cranberry Sauce (Diabetic) image

I got this recipe in response to a request on the diabetic forum from LARavenscroft. I just made this for my DH for Thanksgiving. It is so easy to make and looks like a whole berry sauce. This is the simplest of homemade cranberry sauces - no spices, no orange peel, nothing extra. It is about the thickness of pudding. Use it not only only with turkey, but to put over yogurt or ricotta cheese for breakfast or a snack, or accompanying cheeses and nuts as a dessert.

Provided by Oolala

Categories Sauces

Time 17m

Yield 2 1/4 cups, 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) bag fresh cranberries
1 cup sugar substitute, like Splenda, choose one that equals 1 cup of regular sugar
1 cup water
1/4 teaspoon salt

Steps:

Put cranberries in a pot on the stove, and pick through to remove soft and/or brown ones.
Add the rest of the ingredients, stir, and bring to a boil on medium-high heat.
Stir frequently - the cranberries will pop, and then release their "gel" and the sauce will come together like magic. This takes about 10 minutes.
Remove from heat and let cool completely before refrigerating.

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